401
25
14
Level4
同朋友🧒一齊嚟咗呢間喺大坑嘅酒吧🥃餐廳🍽️食晚餐因為朋友🧒鍾意呢度坐得幾舒服食物又美味🤣$168 Yellowfin Tuna Tartare with Watermelon:黃鰭吞拿魚好似係輕輕漬過然後用嚟做他他再配以西瓜🍉,清新又好食🤣$10 一隻Oyster:生蠔🦪依家做緊 《dinner oyster promo》🤩;要咗半打🤣,生蠔🦪嚟自西班牙🇪🇸,有淡淡嘅海水味🤩🤣$148 Summer Lobster Salad with Walnut, Orange & Vinegar:龍蝦🦞新鮮切成 bite size,加入做沙律感覺幾豪華又好味🤣,仲有甜甜哋脆脆哋嘅核桃、幾新鮮嘅香橙🍊、甜甜哋酸酸哋嘅沙律醋,仲有青瓜、蕃茄、沙律菜 等,仲好似加咗啲蛋黃醬,全部撈埋一齊幾清新🤣$198 Wild Mushroom Risotto with Marinated Abalone:意大利飯煮得少少 al dente 幾啱我胃口,仲有兩隻醃過嘅鮑魚,鮑魚肉質爽滑🤣$298 Grilled Australian Lobster with Cajun Butter:澳洲龍蝦🦞大大隻肉質鮮甜,估計係
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同朋友🧒一齊嚟咗呢間喺大坑嘅酒吧🥃餐廳🍽️食晚餐因為朋友🧒鍾意呢度坐得幾舒服食物又美味🤣
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$168 Yellowfin Tuna Tartare with Watermelon:黃鰭吞拿魚好似係輕輕漬過然後用嚟做他他再配以西瓜🍉,清新又好食🤣
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$10 一隻Oyster:生蠔🦪依家做緊 《dinner oyster promo》🤩;要咗半打🤣,生蠔🦪嚟自西班牙🇪🇸,有淡淡嘅海水味🤩🤣
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$148 Summer Lobster Salad with Walnut, Orange & Vinegar:龍蝦🦞新鮮切成 bite size,加入做沙律感覺幾豪華又好味🤣,仲有甜甜哋脆脆哋嘅核桃、幾新鮮嘅香橙🍊、甜甜哋酸酸哋嘅沙律醋,仲有青瓜、蕃茄、沙律菜 等,仲好似加咗啲蛋黃醬,全部撈埋一齊幾清新🤣
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$198 Wild Mushroom Risotto with Marinated Abalone:意大利飯煮得少少 al dente 幾啱我胃口,仲有兩隻醃過嘅鮑魚,鮑魚肉質爽滑🤣
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$298 Grilled Australian Lobster with Cajun Butter:澳洲龍蝦🦞大大隻肉質鮮甜,估計係 開邊之後加上 Cajun Butter 然後再焗,好美味🤣
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$78 Lavender Crème Brûlée 薰衣草法式燉蛋 非常 creamy、幾滑、少少甜,上邊嗰層焦糖少少脆,隱約食到有啲啲薰衣草香味,夠晒 subtle 😋
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DETAILED RATING
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Dine In
Spending Per Head
$520 (Dinner)
Level4
719
0
$10隻生蠔🦪 不限隻數😍仲要係酒店高級餐廳‼️ 你無睇錯,趁未真正凍,捉緊食生冷嘢嘅尾巴😂 呢2星期喪食生蠔,去酒店慢慢坐低傾計飲酒再鋸扒,同時食到$10生蠔,必收藏🥹 環境 位於酒店,氣氛一流,仲有Outdoor。 餐牌 Oyster $10/piece 就算$10隻但完全唔hea你!每隻都有手掌咁大隻,口感balance 清爽,叫幾多隻都得! Manila Clams $188 Manila Clams 以傳統西餐白酒及麝香草🌿烹煮,鹹香度剛好,好欣賞一隻死蜆都無,比較少餐廳做到呢點🫶🏻 Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288海膽意粉配上黑魚子及以茴香整成嘅泡沫,十分打卡🤩 相信係以蛋黃牛油處理醬汁,可見本身呈鮮黃色,入口醬汁微甜且十分濃郁,加上Al Dente真係食唔停口👍🏻 Charcoal Grilled Wagyu M6 Sirloin $398每枱必點Charcoal Grilled Wagy🐂,有 M6 Ribeye 或Sirloin,我同朋友都較愛Sirloin所以選後者,紋
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$10隻生蠔🦪 不限隻數😍仲要係酒店高級餐廳‼️ 你無睇錯,趁未真正凍,捉緊食生冷嘢嘅尾巴😂 呢2星期喪食生蠔,去酒店慢慢坐低傾計飲酒再鋸扒,同時食到$10生蠔,必收藏🥹


環境
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位於酒店,氣氛一流,仲有Outdoor。


餐牌
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Oyster $10/piece
Oyster
$10
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就算$10隻但完全唔hea你!每隻都有手掌咁大隻,口感balance 清爽,叫幾多隻都得!


Manila Clams $188
Manila Clams
$188
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Manila Clams 以傳統西餐白酒及麝香草🌿烹煮,鹹香度剛好,好欣賞一隻死蜆都無,比較少餐廳做到呢點🫶🏻


Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288
Sea Urchin Pasta with Flying Fish Roe and Fennel Foam
$288
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Sea Urchin Pasta with Flying Fish Roe and Fennel Foam
$288
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海膽意粉配上黑魚子及以茴香整成嘅泡沫,十分打卡🤩 相信係以蛋黃牛油處理醬汁,可見本身呈鮮黃色,入口醬汁微甜且十分濃郁,加上Al Dente真係食唔停口👍🏻


Charcoal Grilled Wagyu M6 Sirloin $398
Charcoal Grilled Wagyu M6 Sirloin
$398
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Charcoal Grilled Wagyu M6 Sirloin
$398
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每枱必點Charcoal Grilled Wagy🐂,有 M6 Ribeye 或Sirloin,我同朋友都較愛Sirloin所以選後者,紋路燒得好靚,熟成度亦掌握精準,唔好以為Sirloin就會好乾好柴,M6和牛油脂分佈均衡,西冷部位油花多而且有香濃肉香,牛肉味較濃,保持到嫩度!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Oyster
$ 10
Manila Clams
$ 188
Sea Urchin Pasta with Flying Fish Roe and Fennel Foam
$ 288
Sea Urchin Pasta with Flying Fish Roe and Fennel Foam
$ 288
Charcoal Grilled Wagyu M6 Sirloin
$ 398
Charcoal Grilled Wagyu M6 Sirloin
$ 398
Level4
306
0
2024-12-01 469 views
Weekday Dinner 位於大坑的西餐廳,室內典雅型格,室外放鬆悠閒,充滿浪漫情調✨✨食物出色,服務又殷勤,是不錯的聚會/約會選擇。🦪🦪 Oyster $10/隻生蠔特價$10一隻,大大隻又鮮味,喜歡海鮮的人不要錯過!🐟🍉 Yellowfin Tuna Tartare with Watermelon $168賞心悅目的精緻擺盤,濃郁的黃鰭吞拿魚他他配上三種開胃的醬汁及清甜多汁的西瓜,令味道更清爽,有驚喜🤤🤤🍄🍄‍🟫 Wild Mushroom Risotto with Marinated Abalone $198軟稔中帶點煙韌的意大利飯上鋪上了切片的原隻鮑魚,鮑魚帶點糖心,爽滑有咬口。意大利飯每一口都可以吃到雜菌,香噴噴又有口感變化。🐄🐄 Charcoal Grilled Wagyu M6 Ribeye $398肉眼經過炭烤後,一上枱有陣陣的炭燒風味,外脆內嫩,中間是粉嫩的美味顏色,牛味濃郁,有滿滿的肉汁,是必點的主菜👍🏻👍🏻🍊🍯 Cinderella $78由西柚、香橙、蜜糖和梳打組成的清新組合。
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Weekday Dinner

位於大坑的西餐廳,室內典雅型格,室外放鬆悠閒,充滿浪漫情調✨✨食物出色,服務又殷勤,是不錯的聚會/約會選擇。
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🦪🦪 Oyster $10/隻
生蠔特價$10一隻,大大隻又鮮味,喜歡海鮮的人不要錯過!
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🐟🍉 Yellowfin Tuna Tartare with Watermelon $168
賞心悅目的精緻擺盤,濃郁的黃鰭吞拿魚他他配上三種開胃的醬汁及清甜多汁的西瓜,令味道更清爽,有驚喜🤤🤤
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🍄🍄‍🟫 Wild Mushroom Risotto with Marinated Abalone $198
軟稔中帶點煙韌的意大利飯上鋪上了切片的原隻鮑魚,鮑魚帶點糖心,爽滑有咬口。意大利飯每一口都可以吃到雜菌,香噴噴又有口感變化。
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🐄🐄 Charcoal Grilled Wagyu M6 Ribeye $398
肉眼經過炭烤後,一上枱有陣陣的炭燒風味,外脆內嫩,中間是粉嫩的美味顏色,牛味濃郁,有滿滿的肉汁,是必點的主菜👍🏻👍🏻
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🍊🍯 Cinderella $78
由西柚、香橙、蜜糖和梳打組成的清新組合。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level4
150
1
2024-11-28 372 views
最近同朋友去大坑食飯,想食西餐所以網上搜尋完之後最後揀左 Tipsy Restaurant & Bar。 Tipsy 供應歐陸菜式,餐廳設計摩登時尚。餐廳有開放式廚房、私人用餐室同埋戶外露台,我就坐indoor。餐廳最近做緊$10一隻蠔既優惠,所以同朋友總共叫左6隻,蠔大大隻,確實係抵,食落新鮮肥美。另外叫左幾款前菜,包括Yellowfin Tuna Tartare with Watermelon ($168),黃鰭吞拿魚他他伴以西瓜一齊食,都幾清爽開胃。Truffle Toast ($88),松露多士鬆脆,多士夾住松露、巴馬火腿同埋Mozzarella 芝士。主菜方面就同朋友分享左幾款菜式,包括 Sea Urchin Pasta ($288),可以話差唔多每枱都叫。海膽汁濃稠,伴以茴香泡沫,面層有海膽同埋飛魚籽。Charcoal Grilled Wagyu M6 Ribeye ($398) ,和牛以炭烤過,重300g,用上澳洲M6和牛,揀左肉眼部位,肉質鬆軟。Tipsy Signature Roasted Spring Chicken Stuffed with Black Truff
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最近同朋友去大坑食飯,想食西餐所以網上搜尋完之後最後揀左 Tipsy Restaurant & Bar。 Tipsy 供應歐陸菜式,餐廳設計摩登時尚。餐廳有開放式廚房、私人用餐室同埋戶外露台,我就坐indoor。

餐廳最近做緊$10一隻蠔既優惠,所以同朋友總共叫左6隻,蠔大大隻,確實係抵,食落新鮮肥美。
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另外叫左幾款前菜,包括Yellowfin Tuna Tartare with Watermelon ($168),黃鰭吞拿魚他他伴以西瓜一齊食,都幾清爽開胃。
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Truffle Toast ($88),松露多士鬆脆,多士夾住松露、巴馬火腿同埋Mozzarella 芝士。
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主菜方面就同朋友分享左幾款菜式,包括 Sea Urchin Pasta ($288),可以話差唔多每枱都叫。海膽汁濃稠,伴以茴香泡沫,面層有海膽同埋飛魚籽。
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Charcoal Grilled Wagyu M6 Ribeye ($398) ,和牛以炭烤過,重300g,用上澳洲M6和牛,揀左肉眼部位,肉質鬆軟。
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Tipsy Signature Roasted Spring Chicken Stuffed with Black Truffle ($328),餐廳招牌烤雞以木盒盛載住,呈煙燻效果,刨上幽香既黑松露,雞既肉質都算鬆軟。
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最後無叫甜品,因為同朋友都好飽,哈哈。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Level3
83
0
大坑好多特色餐廳 這家特別浪漫有情調搭𨋢上一層就到 孤型大吧枱好型格店內擺放各式各樣的珍藏紅酒Summer Lobster Salad with Walnut, Orange & Vinegar $148非常有夏日風情的開胃前菜 清新爽口 新鮮龍蝦肉加入沙律感覺超豪華配上合桃、酸甜橙肉、石榴子、酸醋和蛋黃醬Grilled Octopus with Pickled Beetroot & Paprika Mayonnaise $198八爪魚燒得香噴噴 軟熟唔韌配上酸甜腌甜菜根和辣蛋黃醬味道鮮明又有層次Braised Whole Sea Bass with Fennel & Saffron Broth $288全條魚上檯 視覺享受一流!!魚肉質滑溜 啖啖肉 超滿足!茴香和薑黃燉煮的湯汁配上魚肉Wild Mushroom Risotto with Marinated Abalone $198醬汁超濃郁 每吃一口就像在喝雜菌濃湯 米粒煮得非常正宗 外軟內有咬勁鮑魚有輕微煙燻味 肉質爽滑 有點小糖心Tipsy Restaurant & Bar大坑銅鑼灣道98號1樓
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大坑好多特色餐廳 這家特別浪漫有情調
搭𨋢上一層就到 孤型大吧枱好型格
店內擺放各式各樣的珍藏紅酒

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Summer Lobster Salad with Walnut, Orange & Vinegar $148
非常有夏日風情的開胃前菜 清新爽口
新鮮龍蝦肉加入沙律感覺超豪華
配上合桃、酸甜橙肉、石榴子、酸醋和蛋黃醬

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Grilled Octopus with Pickled Beetroot & Paprika Mayonnaise $198
八爪魚燒得香噴噴 軟熟唔韌
配上酸甜腌甜菜根和辣蛋黃醬
味道鮮明又有層次

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Braised Whole Sea Bass with Fennel & Saffron Broth $288
全條魚上檯 視覺享受一流!!
魚肉質滑溜 啖啖肉 超滿足!
茴香和薑黃燉煮的湯汁配上魚肉

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Wild Mushroom Risotto with Marinated Abalone $198
醬汁超濃郁 每吃一口就像在喝雜菌濃湯
米粒煮得非常正宗 外軟內有咬勁
鮑魚有輕微煙燻味 肉質爽滑 有點小糖心

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Tipsy Restaurant & Bar
大坑銅鑼灣道98號1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
234
0
2024-11-26 269 views
Topsy Restaurant & Bar • 大坑大坑呢間西餐廳絕對係情侶聚會嘅好地方,一入去暗暗燈光營造浪漫情調,餐廳侍應服務有禮,有同我地介紹肉眼扒同薄餅,用餐體驗幾好。依家餐廳仲推出左$10/隻生蠔優惠,非常抵食,今次無叫,下次再拜訪我會試試~✅ Tortilla Pizza with fresh truffle and bacon 🍕Pizza係薄脆批,上面鋪上黑松露醬同煙肉,黑松露味清香濃郁,上面更有大大塊黑松露片作點綴。煙肉增加鹹香味,配搭簡單但做得好食,試過就知真係有驚喜✅ Sea Urchin Pasta with Flying Fish Roe and Fennel Foam 🍝 海膽意粉配上飛魚魚子,意粉醬汁亦加上海膽煮成,味道濃郁。加上飛魚籽點綴,檔次高左唔少哈哈👍🏼✅ Charcoal Grilled Wagyu M6 Ribeye 🐮我哋冇同侍應講牛扒幾多成熟,因為質素好嘅牛扒,通常由廚師發辦決定生熟程度。今次呢份牛扒大概三至五成,肉質嫩滑,有油香,外面食得出炭火的味道,極力推薦
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Topsy Restaurant & Bar • 大坑
大坑呢間西餐廳絕對係情侶聚會嘅好地方,一入去暗暗燈光營造浪漫情調,餐廳侍應服務有禮,有同我地介紹肉眼扒同薄餅,用餐體驗幾好。

依家餐廳仲推出左$10/隻生蠔優惠,非常抵食,今次無叫,下次再拜訪我會試試~


✅ Tortilla Pizza with fresh truffle and bacon 🍕
Pizza係薄脆批,上面鋪上黑松露醬同煙肉,黑松露味清香濃郁,上面更有大大塊黑松露片作點綴。煙肉增加鹹香味,配搭簡單但做得好食,試過就知真係有驚喜

✅ Sea Urchin Pasta with Flying Fish Roe and Fennel Foam 🍝
海膽意粉配上飛魚魚子,意粉醬汁亦加上海膽煮成,味道濃郁。加上飛魚籽點綴,檔次高左唔少哈哈👍🏼


✅ Charcoal Grilled Wagyu M6 Ribeye 🐮
我哋冇同侍應講牛扒幾多成熟,因為質素好嘅牛扒,通常由廚師發辦決定生熟程度。今次呢份牛扒大概三至五成,肉質嫩滑,有油香,外面食得出炭火的味道,極力推薦
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2024-11-24 239 views
從未踏進過大坑,這個神秘地帶朋友話有個西餐廳好想試吓,咁就去睇吓有咩咁吸引呢?餐廳地點其實好方便,天后地鐵站行過去都係7分鐘。大坑呢個地方好寧靜好放鬆。上到餐廳感覺到久違嘅西餐氣氛,先諗起自己好耐都冇認真咁食西餐啦。今次兩個人食,嗌多幾款頭盤先生蠔size適中龍蝦沙律醬汁好新鮮的口味松露多士松露pizza係我最愛嘅薄pizza而且松露香氣,感受到熱力散發出嚟,一流Main course 叫了一份肉眼肉眼扒厚薄程度恰到好處,簡單調味就已足夠薯條即叫即炸最重點係推介自家製嘅蕃茄醬入口香濃,甜酸度適中無酒精飲品Cry Baby 士多啤梨最重味
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從未踏進過大坑,這個神秘地帶
朋友話有個西餐廳好想試吓,咁就去睇吓有咩咁吸引呢?

餐廳地點其實好方便,天后地鐵站行過去都係7分鐘。
大坑呢個地方好寧靜好放鬆。

上到餐廳感覺到久違嘅西餐氣氛,先諗起自己好耐都冇認真咁食西餐啦。

今次兩個人食,嗌多幾款頭盤先
生蠔size適中
龍蝦沙律醬汁好新鮮的口味
松露多士
松露pizza係我最愛嘅薄pizza而且松露香氣,感受到熱力散發出嚟,一流
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Main course 叫了一份肉眼
肉眼扒厚薄程度恰到好處,簡單調味就已足夠
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薯條即叫即炸最重點係推介自家製嘅蕃茄醬入口香濃,甜酸度適中
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無酒精飲品
Cry Baby 士多啤梨最重味



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-11
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Ribeye
Level3
91
0
2024-11-18 427 views
前一排女女又病又考試,攪到阿媽精神緊張,宜家真係要放鬆下。今次我決定再去大坑Tipsy食晚餐,Tipsy已經唔係第一次黎架啦,我鍾意呢間餐廳高級得黎夠溫馨。Crispy Friede Calamari with Squid Ink Aioli 炸魷魚香脆,亮點係個醬汁佢提升魷魚嘅鮮甜。Roasted Spanish Suckling Red with Cabbage Sauerkraut好少係西式餐廳點乳豬,估唔到有驚喜,乳豬皮香脆,而肉夠嫩,肥瘦均勻,非常推薦。Roasted Lamb Rack with Seasonal Vegetables阿女最推薦嘅餐點,食得好滋味,完全停唔到口同手😅真係好鍾意呢間餐廳,又坐得舒服,食物又好食,地點旺中帶靜,推薦。
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前一排女女又病又考試,攪到阿媽精神緊張,宜家真係要放鬆下。
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今次我決定再去大坑Tipsy食晚餐,Tipsy已經唔係第一次黎架啦,我鍾意呢間餐廳高級得黎夠溫馨。
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Crispy Friede Calamari with Squid Ink Aioli
炸魷魚香脆,亮點係個醬汁佢提升魷魚嘅鮮甜。
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Roasted Spanish Suckling Red with Cabbage Sauerkraut
好少係西式餐廳點乳豬,估唔到有驚喜,乳豬皮香脆,而肉夠嫩,肥瘦均勻,非常推薦。
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Roasted Lamb Rack with Seasonal Vegetables
阿女最推薦嘅餐點,食得好滋味,完全停唔到口同手😅
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真係好鍾意呢間餐廳,又坐得舒服,食物又好食,地點旺中帶靜,推薦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-11-09 537 views
🍊 餐廳名稱:Tipsy Restaurant & Bar (大坑)🐝 味道:8.5/10環境:8.5/10整體分數:8.5/10💰人均:$300+———————————————————Oyster 💰10/1隻生蠔做緊特價$10一隻,海鮮愛好者唔好錯過!仲要隻隻都好大隻,食落唔腥有鮮味。Tuna Tartare 💰168賣相擺盤好精緻,打卡一流。用左黃鰭吞拿魚做他他味道好濃,再配以清爽西瓜真係無得頂。Mushroom Risotto 💰168用以鮑魚&雜菌整成嘅risotto,前者食落係爽口,有啲小糖心嘅感覺。M6 Ribeye 💰398必叫!用左炭燒方法另到多左層風味,而且熟成度剛剛好。肉眼嘅牛香真係無得頂,肉汁滿滿。Cinderella 💰78
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🍊 餐廳名稱:Tipsy Restaurant & Bar (大坑)🐝

味道:8.5/10
環境:8.5/10
整體分數:8.5/10

💰人均:$300+
———————————————————

Oyster 💰10/1隻
生蠔做緊特價$10一隻,海鮮愛好者唔好錯過!仲要隻隻都好大隻,食落唔腥有鮮味。

Tuna Tartare 💰168
賣相擺盤好精緻,打卡一流。用左黃鰭吞拿魚做他他味道好濃,再配以清爽西瓜真係無得頂。

Mushroom Risotto 💰168
用以鮑魚&雜菌整成嘅risotto,前者食落係爽口,有啲小糖心嘅感覺。

M6 Ribeye 💰398
必叫!用左炭燒方法另到多左層風味,而且熟成度剛剛好。肉眼嘅牛香真係無得頂,肉汁滿滿。

Cinderella 💰78



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17
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2024-11-02 777 views
見到網上好多人推薦就過嚟試吓!有萬聖節嘅佈置幾有氣氛,staff態度殷勤,可惜食物水準一般。$10 一隻生蠔好抵!每人限5隻,海水味唔重,爽口,帶小小甜。白酒煮蜆,份量多,不過個汁太咸配麵包食都覺得好咸,有幾隻蜆都有沙,唔算好鮮甜,有點腥。吞拿魚西瓜,影相幾靚,一啖食幾好食!Ribeye係最好食!5成岩岩好,有肉味唔柴!海膽意粉就嘛嘛哋,staff提醒要先搞拌再食,泡沫幾特別,但味道偏甜,好似港式茶餐廳蕃茄汁意粉咁,無咩海膽味,性價比極低。如果有下次應該只係會叫🦪🥩~
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見到網上好多人推薦就過嚟試吓!有萬聖節嘅佈置幾有氣氛,staff態度殷勤,可惜食物水準一般。

$10 一隻生蠔好抵!每人限5隻,海水味唔重,爽口,帶小小甜。

白酒煮蜆,份量多,不過個汁太咸配麵包食都覺得好咸,有幾隻蜆都有沙,唔算好鮮甜,有點腥。

吞拿魚西瓜,影相幾靚,一啖食幾好食!

Ribeye係最好食!5成岩岩好,有肉味唔柴!

海膽意粉就嘛嘛哋,staff提醒要先搞拌再食,泡沫幾特別,但味道偏甜,好似港式茶餐廳蕃茄汁意粉咁,無咩海膽味,性價比極低。

如果有下次應該只係會叫🦪🥩~
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Ribeye
  • Oyster
Level1
4
0
Having dinner with my friend in Causeway Bay, we two Western food lovers naturally had to choose a Western restaurant. This restaurant is decorated with a romantic atmosphere, Spanish Garlic Shrimp with Chilli Garlic Oil : The Spanish Garlic Shrimp with Chilli Garlic Oil is very fresh and large, and the meat is chewy and mouth-watering. The rich aroma of garlic oil, combined with the umami flavor of shrimp, enhances the overall taste. The balance of spiciness added dimension and we ate it with g
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Having dinner with my friend in Causeway Bay, we two Western food lovers naturally had to choose a Western restaurant. This restaurant is decorated with a romantic atmosphere, Spanish Garlic Shrimp with Chilli Garlic Oil : The Spanish Garlic Shrimp with Chilli Garlic Oil is very fresh and large, and the meat is chewy and mouth-watering. The rich aroma of garlic oil, combined with the umami flavor of shrimp, enhances the overall taste. The balance of spiciness added dimension and we ate it with gusto, bite after bite. 
Then we attracted to eat Taro Chips. Usually rarely seen this kind of taro crisps so large and thin enough! Served with avocado sauce, the fresh sauce neutralizes the greasiness of the crisps and is a good appetizer Mushroom Risotto This Risotto is very moist, the bacon is carefully separated to help us cut into slices, easy to enter each The bite was rich in mushroom sauce flavor Asparagus and broccoli
Truffle toast with Parma ham and mozzarella Rich black truffle flavor plus Parma ham and mozzarella cheese, salty but not too salty, crispy toast with smooth cheese is a good match! 
We loved to come back again...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-10-08
Dining Method
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Type of Meal
Dinner
Level4
173
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2024-09-16 2042 views
以前在新界區居住的時候,好少會去大坑現在搬到九龍區,過港島區很方便,今次去到大坑覓食Dinner Oyster Promotion $IOpc🦪生蠔發燒友,一定要來試下,特別餐廳現在做緊優惠,性價比高生蠔新鮮美味,口感滑嫩,海味十足。搭配檸檬或醬汁,大滿足😌Spanish Garlic Shrimp with Chilli Garlic Oil $138蝦肉鮮嫩,蒜香味濃郁。每一口都能感受到蒜香與海鮮的完美結合。本人不太喜歡吃蒜,但餐廳整得很香脆,想再食過😋Charcoal Grilled Wagyu M6 Sirloin。300g。$398牛肉質鮮嫩多汁,炭燒的香味讓人垂涎欲滴。適中的油花分布使得每一口都充滿肉香,絕對是肉食愛好者的最愛。Grilled Australian Lobster with Cajun Butter $298龍蝦的肉質鮮甜,搭配濃郁的卡真奶油,風味無比。Fresh Green $78薄荷、黃瓜和青檸的搭配讓人感覺神清氣爽,特別適合在炎熱的夏季享用。Cinderella $78口感甜美,葡萄柚和橙子的酸甜平衡得恰到好處,蜂蜜的加入更增添醇厚,十分適合喜愛果味飲
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以前在新界區居住的時候,好少會去大坑
現在搬到九龍區,過港島區很方便,今次去到大坑覓食

Dinner Oyster Promotion $IOpc
🦪生蠔發燒友,一定要來試下,特別餐廳現在做緊優惠,性價比高
生蠔新鮮美味,口感滑嫩,海味十足。搭配檸檬或醬汁,大滿足😌

Spanish Garlic Shrimp with Chilli Garlic Oil $138
蝦肉鮮嫩,蒜香味濃郁。
每一口都能感受到蒜香與海鮮的完美結合。
本人不太喜歡吃蒜,但餐廳整得很香脆,想再食過😋

Charcoal Grilled Wagyu M6 Sirloin。300g。$398
牛肉質鮮嫩多汁,炭燒的香味讓人垂涎欲滴。適中的油花分布使得每一口都充滿肉香,絕對是肉食愛好者的最愛。

Grilled Australian Lobster with Cajun Butter $298
龍蝦的肉質鮮甜,搭配濃郁的卡真奶油,風味無比。

Fresh Green $78
薄荷、黃瓜和青檸的搭配讓人感覺神清氣爽,特別適合在炎熱的夏季享用。

Cinderella $78
口感甜美,葡萄柚和橙子的酸甜平衡得恰到好處,蜂蜜的加入更增添醇厚,十分適合喜愛果味飲品的人。

Classic Tiramisu with Bailey's Foam $88
不會太甜太膩,用甜品🍧作為結束✔️勁滿足😌Tipsy Restaurant & Bar

📍大坑銅鑼灣道98號1樓
=====================
以前在新界區居住的時候,好少會去大坑
現在搬到九龍區,過港島區很方便,今次去到大坑覓食

Dinner Oyster Promotion $IOpc
🦪生蠔發燒友,一定要來試下,特別餐廳現在做緊優惠,性價比高
生蠔新鮮美味,口感滑嫩,海味十足。搭配檸檬或醬汁,大滿足😌

Spanish Garlic Shrimp with Chilli Garlic Oil $138
蝦肉鮮嫩,蒜香味濃郁。
每一口都能感受到蒜香與海鮮的完美結合。
本人不太喜歡吃蒜,但餐廳整得很香脆,想再食過😋

Charcoal Grilled Wagyu M6 Sirloin。300g。$398
牛肉質鮮嫩多汁,炭燒的香味讓人垂涎欲滴。適中的油花分布使得每一口都充滿肉香,絕對是肉食愛好者的最愛。

Grilled Australian Lobster with Cajun Butter $298
龍蝦的肉質鮮甜,搭配濃郁的卡真奶油,風味無比。

Fresh Green $78
薄荷、黃瓜和青檸的搭配讓人感覺神清氣爽,特別適合在炎熱的夏季享用。

Cinderella $78
口感甜美,葡萄柚和橙子的酸甜平衡得恰到好處,蜂蜜的加入更增添醇厚,十分適合喜愛果味飲品的人。
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和兒子在銅鑼灣吃晚餐,我們兩個「西餐愛好者」當然是要選擇一間西餐廳了。之前在Tipsy吃了brunch,今晚我們母子倆就要吃最愛的Risotto和海鮮了。Spanish Garlic Shrimp with Chilli Garlic Oil西班牙蒜香蝦配辣蒜油蝦非常新鮮大隻,肉質彈牙,令人垂涎。蒜油的香氣濃郁,搭配蝦的鮮味,讓整體口感更加升華。辣味的口感平衡增添了層次感,我們吃得津津有味,一口接一口。Swimmer Crab Cake with Red Pepper Chutney & Sriracha藍花蟹餅配紅椒醬和士拉差辣椒醬蟹肉的份量頗多,形成一個很飽滿的蟹餅。蟹餅的調味恰到好處,入口啖啖蟹肉,蟹肉亦非常鮮甜。紅椒醬的酸甜味道與士拉差辣椒醬的辛辣相互輝映,十分出色。Wild Mushroom Risotto with Marinated Abalone野生蘑菇意大利燉飯配醃製鮑魚米粒煮得非常正宗,外軟內有咬勁,口感極佳。鮑魚有輕微的煙燻味,而且非常厚肉,大小也適中,而且彈牙入味有嚼勁,和意大利飯的柔滑形成完美的對比。Charcoal Grilled Wagyu M6 Ribe
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和兒子在銅鑼灣吃晚餐,我們兩個「西餐愛好者」當然是要選擇一間西餐廳了。之前在Tipsy吃了brunch,今晚我們母子倆就要吃最愛的Risotto和海鮮了。

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Spanish Garlic Shrimp with Chilli Garlic Oil
西班牙蒜香蝦配辣蒜油
蝦非常新鮮大隻,肉質彈牙,令人垂涎。蒜油的香氣濃郁,搭配蝦的鮮味,讓整體口感更加升華。辣味的口感平衡增添了層次感,我們吃得津津有味,一口接一口。

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Swimmer Crab Cake with Red Pepper Chutney & Sriracha
藍花蟹餅配紅椒醬和士拉差辣椒醬
蟹肉的份量頗多,形成一個很飽滿的蟹餅。蟹餅的調味恰到好處,入口啖啖蟹肉,蟹肉亦非常鮮甜。紅椒醬的酸甜味道與士拉差辣椒醬的辛辣相互輝映,十分出色。

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Wild Mushroom Risotto with Marinated Abalone野生蘑菇意大利燉飯配醃製鮑魚
米粒煮得非常正宗,外軟內有咬勁,口感極佳。鮑魚有輕微的煙燻味,而且非常厚肉,大小也適中,而且彈牙入味有嚼勁,和意大利飯的柔滑形成完美的對比。

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Charcoal Grilled Wagyu M6 Ribeye
個人認為滿分的肉眼扒。一端上桌,炭燒的香氣撲鼻而來。外脆內嫩的口感令人難以忘懷,肉汁四溢,色澤粉紅,切開後的肉質滑嫩,讓人一口咬下便愛上。火喉控制得極佳,保留了最佳的生熟度,邊位焦脆而內裡則嫩滑,令人一吃難忘。

無論small plate還是 main course ,在味道、口感、擺盤上都是高水準的食物,每一道都值得細細品味。我們實在吃得非常滿足,仍然期待下一次再來品嚐另外的菜式。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Recommended Dishes
  • Charcoal Grilled Wagyu M6 Ribeye 300g
  • Wild Mushroom Risotto with Marinated Abalone
  • Swimmer Crab Cake with Red Pepper Chutney & Sriracha
  • Spanish Garlic Shrimp with Chilli Garlic Oil
Level4
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2024-09-05 1758 views
呢間餐廳裝修有情調,離遠見到個building已經覺得好靚,所以被吸引去食🥰Taro Chips ($88)平時好少見呢種芋頭脆片咁大塊,而且夠薄!配一個牛油果醬,新鮮既醬中和左脆片既油膩,係好好既前菜👍🏻Mushroom Risotto ($198)呢個Risotto 好濕潤,鮑魚細心咁分開上,幫我哋切埋片,方便入口😍每啖都係濃濃既蘑菇汁味道Asparagus 及 Broccolini (各$78)同行友人為素食者,所以點左兩個菜,雖然份量唔多,但留意到餐廳選用新鮮食材,唔會油膩,味道岩岩好生蠔🦪 ($10一隻)每人最多只可點5隻,最後小編用埋友人既quota,一共食左8隻!證明真係超高質,好大隻生蠔,仲要勁鮮甜🥰Apple crumble ($88)蘋果肉豐富,有香脆嘅金寶,配埋雲呢拿雪糕,兩個女仔分岩岩好味道:4/5服務:5/5(店員殷勤)環境:4/5性價比:4/5
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呢間餐廳裝修有情調,離遠見到個building已經覺得好靚,所以被吸引去食🥰

Taro Chips ($88)
平時好少見呢種芋頭脆片咁大塊,而且夠薄!配一個牛油果醬,新鮮既醬中和左脆片既油膩,係好好既前菜👍🏻

Mushroom Risotto ($198)
呢個Risotto 好濕潤,鮑魚細心咁分開上,幫我哋切埋片,方便入口😍每啖都係濃濃既蘑菇汁味道

Asparagus 及 Broccolini (各$78)
同行友人為素食者,所以點左兩個菜,雖然份量唔多,但留意到餐廳選用新鮮食材,唔會油膩,味道岩岩好

生蠔🦪 ($10一隻)
每人最多只可點5隻,最後小編用埋友人既quota,一共食左8隻!證明真係超高質,好大隻生蠔,仲要勁鮮甜🥰

Apple crumble ($88)
蘋果肉豐富,有香脆嘅金寶,配埋雲呢拿雪糕,兩個女仔分岩岩好

味道:4/5
服務:5/5(店員殷勤)
環境:4/5
性價比:4/5
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Level4
📍大坑有格調西餐廳‼️• 必食海膽意粉😆 — Tipsy Restaurant & Bar🥂·Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_大坑#pigfoodiexhk_西餐=============================前幾日同朋友嚟咗位於大坑嘅Tipsy,餐廳環境昏暗好有格調,好適合同朋友嚟傾下計😆店員嘅服務都好周到👍—————————————————————-⭐️Yellowfin Tuna Tartare with Watermelon $168 (4/5)吞拿魚蓉份量慷慨,配埋西瓜又幾清新!🤪·⭐️Sea Urchin Pasta with Flying Fish Roesnd Fennel Foam $288 (4.5/5)一定要試嘅意粉!🤩海膽汁非常濃郁鮮甜,意粉煙韌有咬口♥️加咗飛魚子更添鹹香🤤·⭐️Charcoal Grilled M6 Wagyu Sirloin $398 (4.4/5)西冷牛柳軟腍juicy,帶陣陣炭香味!!加埋mustard醬仲正👍·⭐️Apple Crumble with Ice cream
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📍大坑有格調西餐廳‼️• 必食海膽意粉😆 — Tipsy Restaurant & Bar🥂
·
Follow @pigfoodiexhk for more food!🐷
#pigfoodiexhk_大坑
#pigfoodiexhk_西餐
=============================
前幾日同朋友嚟咗位於大坑嘅Tipsy,餐廳環境昏暗好有格調,好適合同朋友嚟傾下計😆店員嘅服務都好周到👍
—————————————————————-
⭐️Yellowfin Tuna Tartare with Watermelon $168 (4/5)

吞拿魚蓉份量慷慨,配埋西瓜又幾清新!🤪
·
⭐️Sea Urchin Pasta with Flying Fish Roesnd Fennel Foam $288 (4.5/5)

一定要試嘅意粉!🤩海膽汁非常濃郁鮮甜,意粉煙韌有咬口♥️加咗飛魚子更添鹹香🤤
·
⭐️Charcoal Grilled M6 Wagyu Sirloin $398 (4.4/5)

西冷牛柳軟腍juicy,帶陣陣炭香味!!加埋mustard醬仲正👍
·
⭐️Apple Crumble with Ice cream $88 (4.1/5)

蘋果crumble香脆富牛油香~加埋雪糕一熱一凍好好味🤤
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賣相:3.8/5
味道:4.3/5
性價比:3/5
推介度:4/5
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📍Tipsy Restaurant & Bar @tipsy.restaurant.bar
大坑銅鑼灣道98號1樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Sea  urchin  pasta