Video
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23330031
Introduction
A restaurant comes from Tokyo that is a Michelin-starred French restaurant. The restaurant does not have a la carte but offers 8-course dinner set. It specializes in new-style French cuisine, which combines elements from Asia, and uses ingredients from different countries, such as Hokkaido sea urchin, Hokkaido white cod eggs, French cheese and so on.
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Additional Information
Dress Code: Smart casual attire. We request that guests refrain from wearing shorts of any length, torn jeans, singlets, flipflops and gentlemen’s sandals.
Opening Hours
Today
12:00 - 17:00
18:00 - 23:00
Mon - Sun
12:00 - 17:00
18:00 - 23:00
Public Holiday
12:00 - 17:00
18:00 - 23:00
Public Holiday Eve
12:00 - 17:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Tirpse 今次我地來到尖沙咀K11 MUSEA閒歎絕美海景、米芝蓮星級日法菜下午茶🤩餐廳內在環境古典優雅，仲可以到balcony 欣賞維港景色，真是賞心樂事。🔆A4 WAGYU SANDWICH 🔆Wagyu katsu Sandos, Garlic Mayonnaise脆口嘅多士包住 A4和牛，多重口感，有豐富牛香，肥美香口，份量十足，牛魔王必試👍🏻 加埋Garlic Mayonnaise , 同埋可以自行配襯芝士🧀、蕃茄、同埋olive, 增添不同口味👍🏻 🔆PROVENCE SET🔆Wagyu katsu Sandos(1.5OZ), Garlic Mayonnaise🐟 Smoked Salmon Toast正常味道，唔太突出😆🐠 Sea Bass外脆內軟，好有日式口味🤗🍋 Cheese Cake (lemon)很香檸檬味，quite smooth🍵Matcha Mousse綠茶味不錯，可以整得再滑啲🍫 Petits Fours (Black and White Chocolate mousse cake)沒有surprise 的cake, 在法國吃的質地和味道好很多。☕️ Coffee 係nutty taste 🫖 Peppermint tea 係refreshing 的
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TIRPSE 📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 2樓219號舖想即日搵尖沙咀有海景地方 afternoon tea, The Commue 已經full 晒, 得返最近呢間有位，唔知係咪佢位置比較隱蔽，附近afternoon 滿座，去到入面竟然一個人都無😅入到去坐低可以揀室內或者室外露台， 炎炎夏日咁就梗係要坐室內, 話說佢係全球最快拎到米之蓮一星嘅餐廳，Afternoon tea 收$250/人，所以對佢d野食都無期望，全部似係預備菜，叫貨砌返入盒，味道好普通，完全唔可以話好食，9成錢都係食個景，但要讚一讚入面唯一講英文嘅待應，好細心問我地食完要唔要出去室外景相，幫我地手搬晒野出去，跟手做埋攝影師PROVENCE SET $249/person👌Wagyu katsu Sandos(1.5OZ), Garlic Mayonnaise👌Cutlass Fish👌Cheese Cake👌Motcha Mousse👌Petits Fours#tirpsehk#k11musea#尖沙咀美食#海景餐廳#michelinonestar#米之蓮一星
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和男朋友來這間日法式餐廳慶祝生日🥰餐廳氣氛良好 望到三號風球下的維多利亞海港 也無影響興致🥰食物方面 整體質素很好，製作十分用心 （除了巴塔戈尼亞白鱈魚有點腥之外）其他食物也十分值得稱讚 炭燒A4近江牛西冷十分出色 入口即溶 非常值得加購 🤤服務方面 所有職員也對餐桌禮儀及食物了解得一清二楚 也很樂意幫忙影相留下美好的回憶🥰🫶🏻
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—Amuse Bouche🌽 Sweet Corn ❤️🐟 Silver Anchovies🍞 Pain de Lodeve with Fresh Butter•🐟 Kimedai | Tomato | Cherry🪿 Foie Gras | Miso | Kinome ❤️🐟 Sole | Spinach | Uni•🐷 Iberico Pluma | Black Pepper Sauce | French Beans ❤️🐮 A4 Omi Wagyu | Shallot | New Lotus Root (+$288) ❤️•🍧 Peach | Passion Fruit | Sugar Cane🌰 Paris-brest | Hazelnut | Tonka Beans Ice Cream ❤️🍬 Petit Fours—是東京米芝蓮一星的香港分店位於尖沙咀K11 海景view 餐廳環境同服務都一流👍打頭陣的栗米凍湯 香甜中帶丁點辣油加上麵包粒 層次好豐富👍Main course的黑毛豬同和牛都非常好吃 大讚!甜品的話 Paris-brest最好吃 Overall水準是不錯的 不過甜品比較一般吃到薑餅味madeleine就扣左分 個味道有點怪🙃如果下次再來應該會a la carte自己揀 不過這也是tasting menu的意義 😇
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比完錢之後記得要打電話去餐廳book位當你以為比完錢, book完就搞掂晒你就錯啦, 下午茶當日你要去返G/F ge禮賓部(當日職員聲稱禮賓部係G/F同4/F, 上到4/F睇水牌先知係G/F同B2/F, 唔清楚該員工係新黎ge同事定係點)相信餐廳唔係第一次遇到相同問題, 但係當天員工冇及時解決 (除左係星期六都可以安排到位比我地以外), 例如有以下幾項:1. 當日2:30準時到達餐廳, 係門口等左一陣之後冇其他同事出黎, bartender有出聲問我地, 我地答左話book左下午茶, 佢竟然答話係3點開始...?唔通又係新同事?2. 安排坐位期間沒有提出要落去K11禮賓部scan QR code3. 入座後沒有同事主動出示下午茶menu, 直到有同事黎問我地想飲咩4. 唔知係我見識少定係咩...上完下午茶同事冇同我地介紹茶點, 可能係忙到唔記得左? 或者餐廳本身就唔會同客介紹, 如果本身冇, 咁我就錯怪左餐廳了(2:30到, 搞左一個鐘之後下午茶先黎)食物同茶係唔差, 環境都尚可, 不過完全冇expect過要做咁多事前準備以後都唔會再去K11 Musea食野, 除非你想餐前做下運動同埋想比一眾新同事serve你
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