26
6
6
Telephone
26824381
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
拉麵
Review (39)
Level1 2024-08-23
167 views
大癲!大伏!千祈咪亂試!🤢🤮上次經過呢間餐廳,見到佢個招牌都幾隱蔽,就諗住會唔會係粉嶺嘅隱世日式餐廳,我隔住佢道黑色門窗望入去,見到裡面個阿婆望住我,於是我打開咗道門問佢哋關幾點,諗住同男朋友一齊食。原本以為係驚喜,無諗過係驚嚇!佢哋個招牌東京拉麵成$78蚊一碗,但係個湯底居然係即食麵公仔麵嗰啲湯粉味,個麵又霖又難食,完全同拉麵扯唔上半點關係!加埋啲亂七八糟嘅餸,完全就係「不堪入目」!講真嗰句,我寧願扔咗嗰70幾蚊落地下,都無咁心痛!真係唔知佢憑咩收呢個價錢,仲要粉嶺名店輩出嘅情況下,佢都好意思煮啲咁嘅質素出嚟! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日嚟到東京拉麵,一踏入去已經聞到滿滿既湯香,真係令人食指大動😋!老板娘一臉笑容招呼,熱情過人。招牌東京拉麵上枱,啲湯底清甜得黎有層次感,喝一口覺得暖笠笠,拉麵梗係幼滑彈牙。D料真係方便且爽口,炸蝦同雞翼又香脆,個叉燒軟熟入味,每樣都好夾。我仲特別鐘意佢個嫩滑雞蛋,淋上啲濃郁肉汁,完美!雜錦配料多到點都食唔哂!邊枱的牛肉冷麵都吸引到我嘅目光,牛肉切得厚實,但又唔會太硬,食落去涼快解膩,夏天食真係一流。餃子嘅個頭嚟得飽滿,啲皮薄餡足,入口嘅肉汁同蔬菜滋味,一流!走普通人路線,但東京拉麵提供的質素同服務,絕對唔普通,每次食完心情都好正👍。朋友仔,下次唔該記住同我一齊嚟,嚟呢度食碗好湯,食啲實在嘅好料,真係咸魚翻生添🌟! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-05-28
447 views
今日由老公帶我哋去聯和墟搵食。。。話說老公同事推介哩間小店,難得過嚟聯和墟冇理由唔去試下🧐 去到東京拉麵店,拉開茶色趟門,開放式廚房,bar檯由門口延伸到去廚房裡面。有位老闆娘(婆婆)好細心咁幫我哋安排坐位,見我地有大有小,就介紹左個靚位俾我哋🤭睇左一輪餐牌,終於落單啦⋯ 我哋嗌咗一碗東京拉麵,一碗日式牛肉飯。東京拉麵都算幾抵食,樣樣餸都有,份量都幾足,啱晒男士食。日式牛肉飯的牛肉量亦都唔少,而且老闆娘見我哋有幼童仲特登俾多左啲飯我哋,好有愛呀❤️ 原諒我實在太肚餓,相片都未嚟得切影就已經開動了🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好嘅地方係:其實佢地服務係幾好,幾有禮貌。應該係一對夫婦。唔好嘅地方係:1 、環境有陣嗡味,但唔係污糟2、拉面湯底好似係即食面湯底,好咸,但係無食材味道。其實唔係用豬骨或魚煲嘅湯底都唔緊要,但都唔係咁嫁嘛…話晒碗東京拉面都$723、叉燒拉面嘅叉燒好咸,肉亦好柴,好似切片嘅煲湯瘦肉吉列豬排似茶記整嘅$38,上枱個皮已經軟左餃子係正常的,$30收茶錢,好似係$2一位兩人共食$201我係因為睇到好評多過差評所以先去。但食完就覺得…點解,我做錯啲咩🥲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
大概是两个礼拜之前,朋友带我去的一家店,据朋友说是他同学推荐的,是家开了将近二十年的夫妻店,从粉岭地铁站走路十多分钟,店不是很大,餐品种类也不是很多,店员阿姨能听懂普通话就是不怎么会说,尝试用本人的塑料粤语点餐,完全没问题,我们就是冲着东京拉面和炸年糕炸鸡翅炸虾去的,真心超级好吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)