Video
Introduction
The miso ramen in this Michelin one star ramen shop is highly recommended. It is available in this branch only. The soup was cooked for about nine hours with hatcho-miso, chicken, and clams. It is rich and full of flavors.
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Opening Hours
*Last order:21:15
Mon - Fri
12:00 - 21:30
Sat - Sun
11:00 - 21:30
Public Holiday
11:00 - 19:30
Public Holiday Eve
11:00 - 19:30
Above information is for reference only. Please check details with the restaurant.
TsutaShop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha TsuiTonkotsu:3.2/5It is the first bowl of Tokyo Michelin 1-star ramen, which is divided into two sizes, "standard" and "large", and is served with teriyaki chicken, miso egg and BBQ pork toppings.The soy sauce ramen is served with truffle sauce and a half-cooked miso egg, which is not greasy.
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終於去到呢間拉麵食啦成日行過都好想食係一年前嘅事佢已經執咗一年囉其實味道都唔差都唔明點解會執笠兩個麵都幾好食其實仲想要多個試下唔知有冇機會再開返嚟食呢感覺味道同埋麵質嗰種有少少似一蘭叉燒都幾好味呀可能我味道比較少眾一啲大部分人覺得好食嗰啲嘢我覺得ma ma我覺得好食嗰啲嘢又未必入流
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i saw the advertisement of it being the first ever ramen to get a michelin star so 即興 decided to come here for lunch, kinda left disappointed though...u can choose what type of sauce u want and theres truffle sauce for those who are more boujie✨ i chose the normal sauce and theres nothing particularly tasty about it so i didnt understand how it got the michelin star
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好多時去海港城都會經過這間日本拉麵店，一直都好想去試今晚終於幸尼帶去啦！甫進店內即感受到日本文化，店員禮貌同光潔整齊環境，感覺所有都有序。我們坐在吧上欣賞廚師手藝，一碗日本湯麵每一個步驟都表達日本人對麵的嚴謹要求。🥢醬油味玉拉麵 $113終於上檯了，先是視覺正宗到不得了，再嗅覺陣陣香氣陣陣撲鼻，最後味覺先呷口湯品嚐醬油香濃，感受到湯汁靈魂，再試麵條軟熟彈牙有質感，雞肉煎香過入口啖啖嫩滑可口。🥢照燒雞味玉拉麵 $107幸尼的拉麵🍜。
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今次來到這間日本既過江龍拉麵店這間拉麵店連續4年得到米芝蓮一星, 並不簡單看到Menu有一個新的蟹湯拉麵也有豚骨拉麵, 醬油拉麵, 鹽味拉麵, 照燒鷄拉麵, 味噌拉麵, 還有有小食和丼飯餐廳環境一眼看完, 座位不多, 我坐在Bar枱, 可以看到師傅煮麵蟹湯拉麵 ($139)拉麵送到時已經聞到蟹味, 先試下湯湯頭一喝就喝得出蟹味, 但並不算濃拉麵表面有些蔥, 下邊有蟹肉, 一開始看到紅色還以為是蟹膏怎知道原來是蕃茄醬加蟹肉, 這些蟹肉反而沒有蟹味叉燒很大一塊, 是薄切的, 肉很嫩不會嚡, 好食麵是幼麵, 比較滑, 掛湯力比較差, 吃一口麵喝一口湯的吃法會更好吃還有麵的份量比較少日式炸雞塊 (5件) ($45)雞塊有5件, 旁邊有一塊青檸, 炸雞都算大塊外面炸得酥脆, 雞肉不會嚡, 但肉汁較少燒烤梅花肉 ($28)看到好像很細碟, 但其實都有10多塊, 肉嫩還多了焦香, 好食總結, 蟹湯拉麵Menu寫上極濃蟹湯, 但我覺得距離極濃還有一段距離$139再加一, 這個價錢吃一碗拉麵真心貴, 完全不值想吃的朋友還是等開關後到東京吃吧
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