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| Restaurant: | Veggies Sky |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
5-min walk from Exit B, Sheung Wan MTR Station
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Telephone
25379877
Additional Information
Walk-in available for Mon-Fri lunchtime. Other time slots are reservations only for the private kitchen.
Opening Hours
Today
12:00 - 14:30
18:30 - 21:30
Mon - Sat
12:00 - 14:30
18:30 - 21:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
連食肉獸都會喜歡嘅素食私房菜❤️食素都可以千變萬化好多款，仲可以好靚好精緻😋12人份量嘅巨型前菜頭盤😍人多連前菜款式都多啲選擇，顏色仲好吸引🧡💛❤️💚🔸前菜6款：滷水豆腐、話梅蕃茄仔、柚子涼瓜、涼拌雲耳、脆炸紅菜頭、芝麻醬秋葵4人份量都咁多款前菜，而且份量唔少。貓奴最喜歡脆炸紅菜頭，脆卜卜好香口😋 芝麻醬秋葵簡單好味，平時唔鍾意食秋葵嘅都食咗唔少🤭🔸御品養心松茸燉湯大量菇類燉嘅湯足料又濃郁，有猴頭菇松茸腰果栗子等等🤎 🔸黑松露千層曲奇鮮竹呢個組合加埋其他爽脆蔬菜，口感好有趣😋 有黑松露香氣，腐竹豆味好濃💛🔸招牌糖醋咕嚕酸甜醬好好味，食落脆口而且咬落真係好似食緊咕嚕肉😆 其實係猴頭菇🤭🔸金枝玉葉靈芝菇好喜歡呢到少油少鹽，味道perfect~☺️🔸招牌即燒厚切叉燒（配荷葉包）燒得咁靚，味道好食過真叉燒🤤❤️老闆話一定要放三大嚿叉燒比例先完美🤩 大滿足！😍🔸焗釀三色藜麥萬壽果食到中段都飽飽地🤭 老闆會拎冰凍酸甜紅石榴醋出嚟俾你消吓滯❤️屋企人生日取其意頭食萬壽果🥰 焗木瓜好juicy🧡🔸欖菜松子仁炒飯飯粒分明唔油膩，松子仁好香口～🔸蓮子銀杏腐竹食到呢到已經好飽，但甜品係另一個胃😋屋企人生日，老闆仲整咗個蛋糕送俾爸爸🥰 用鮮橙汁同椰汁做嘅大菜糕蛋糕☺️ 有心思又窩心❤️驚喜十足嘅素食小店，對食物質素有執著有要求，菜式絕不馬虎👍🏻 老闆仲好風趣幽默，不時會同客人互動搞吓氣氛😆幫襯咗好幾年，呢到每個月都會轉menu，視乎人數出嘅菜式都會有少少唔同💚閒日當晚只有幾枱客，素食小店真係值得支持🥰 希望下次嚟有新嘅素菜菜式品嚐😍🐾貓奴足跡🐾🌐寶彩軒 (上環)📍上環德輔道中279號豐和商業大廈2樓
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朋友生日指定要食呢間素菜，同我哋講話會有表演😅，冇所謂啦即管試吓。📱打電話訂位時接線的人非常有禮貌，後來同佢講話要改期，佢話佢哋假期休息，希望我哋維持原來嘅日子。我唔知嗰個係侍應定係老闆，佢好熱情咁介紹每一道菜，雖然有點over多嘢講但是其實都係親切嘅。老實講呢間素菜啲嘢全部都好好食， 每碟嘅presentation都靚仔，我哋當晚去係星期六但竟然唔爆滿，有半場係關咗燈，其實都幾唏噓，聽聞以前訂位要提前一個月。呢度嘅素菜餐單係“阿媽家姐”，全場人都係食嗰啲唔會有選擇，不過素菜其實都冇乜所謂。 提前同佢哋講話同朋友慶祝生日，竟然送咗個小蛋糕🎂畀我哋非常驚喜，呢啲熱情小店買少見少，真心希望多啲人會支持，由新界特意過來港島區食呢餐都係值得嘅！
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We are a group of 12 (including 4 elderly and 2 children). The food was of great variety, teases the tastebuds and delicious. Thousand layer tofu 千層豆腐is so smooth, we also love the soup which was bursting with yummy fresh ness of different mushrooms ( careful, it's very hot), the fried vermicelli 炒米粉...etc. The manager gave us several refills of the refreshing pomegranate drink. The friend sitting next to me said the food still tasted great even when she was full, so the food must be really good. Service is warm and caring. Everyone was content.
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💋母親節黎個找「素」私房菜平時既星期日係休息既只有母親節及農曆新年既星期日先會開既晚市我呢個孝順媳婦抓緊機會試試佢😚早左約一星期訂檯無須先比訂金😘真係講個信字！由於係私房菜 所以一律準時七點開始疑似餐廳老闆？經理？勁識so 蘇😌講明不時不食 不計食物成本 最緊要味道好 客人滿意 就係餐廳既原則可能因為咁 今次既大餐大家都相當滿意😋仲飽到要打包拎走 真係非常推薦～～～🫶🏻每位 HK$428 兩位起（茶/水每位$20另加一服務費）⍥ 寶彩歡喜拼盤拼盤最開心，咩都有啲可以試勻幾款🤣總共六小碟，基本上全部都好食，其中我最喜歡炸猴頭菇及話梅蕃茄仔😌⍥ 御品養心松茸燉湯呢個燉湯真心掂！勁勁勁熱而且超超超足料🥰冬菇、松茸、腰果、栗子、猴頭菇等！完全飲得出係真材實料👍🏻飲完㷫烚烚🤣⍥ 三絲腐皮卷賣相靚晒😚甘筍、木耳、酸蘿蔔及青瓜絲之類，腐皮好有豆味，食落好清新🙌🏻⍥ 招牌即燒厚切叉燒（配荷葉包）叉燒其實係麵筋，再加啲叉燒醬落去，賣相已經有九成似😆聽（老闆？）講所謂既「燶邊」係由欖角畫出黎！刈包+清甜菠蘿+叉燒呢個組合無得彈🥰難怪史生叫我返屋企整比佢食！⍥ 法邊豆竹蔗苗呢個無咩特別，就係清清地既蔬菜😂⍥ 日式海苔酥卷呢個好好食！！白飯包住啲甘筍呀醃蘿蔔之類，炸得勁鬆脆香口😋口感豐富又唔油膩，蘸啲啲無蛋素既芥末醬仲昇華左，疑似（老闆？）仲好好人，拎個碗仔再比多幾舊我地🤭⍥ 焗釀芒果三色藜麥芒果季🤗估唔到唔係用黎整甜品！每人半邊和暖芒果，盛載住好有飽腹感既藜麥，芒果既清甜爽利仲成功balance到飽滯感，一啲都唔怪，反而少少似食緊芒果糯米飯😂！！⍥ 健康薏仁麵以為藜麥係主食？😅我都被騙啦！呢個健康薏仁麵個樣似足公仔麵，但炒得非常乾身！！一啲油膩感都無，幾好食架奈何實在太飽，唯有打包啦🤧⍥ 生磨腰果露留肚食糖水😌腰果露香噴噴熱焫焫，好杰而且眼見仲有啲粒狀，雖然未夠滑溜，但咁樣更加證明係足料生磨！而且甜度極低😚非常岩我地。
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昨天第一次去試齋菜私房菜，男侍應不斷望住每枱客人，如果用錯餐具，例如公筷，碟和碗都去提醒，令到餐食得好有壓力及不愉快。私房菜$493/位，朋友遲到，想等齊人先上菜，佢不斷催促，好不愉快嘅一餐😣
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