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1-min walk from Exit F, Tsing Yi MTR Station
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
好耐冇嚟青衣城，發現呢間舊年新開的餐廳，點咗菠蘿豬頸肉炒飯，用新鮮菠蘿，腰果很酥脆，飯乾身好食，美中不足是豬頸肉太硬有筋。火車頭湯河抵食又好食，湯好好味，河粉幼滑，抵讚👍🏻再加咗馬拉盞炒通菜 好食食曬加22蚊 有青木瓜沙律，很好性格比很高，下次嚟青衣會再幫襯，希望keep到質素😍
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香茅黃咖哩雞，又香又濃又滑的黃咖哩，雞肉沒有雪藏味，而且很腍滑。鮮蕃茄香草牛腩湯粉，牛腩香軟腍身入晒味，湯蕃茄足，好飲!馬拉盞炒通菜，套餐加$42的份量足夠，馬拉盞恰當炒也很惹味，通菜嫰不是好粗好老那種。
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今日放假同媽咪亞哥一齊食午餐，之前都食過一次覺得不錯越南春卷炸到香脆可口，紅白蘿蔔絲跟酸甜醬汁，咁啱有三條仲可以一人一條呢～菠蘿豬頸肉炒飯淨係睇個樣都都知道好食，炒飯唔油膩，有好多豬頸肉粒、菠蘿粒、腰果、提子乾..旁邊仲跟埋八分之一份燒菠蘿～香茅黃咖哩雞飯雞肉薯仔洋蔥份量都好多，黃咖哩唔算太辣，啱晒我唔食得辣既人～香煎蝦餅扎肉撈檬蝦餅彈牙蝦味濃郁～五款食物都好大份和好好食呀，下次放假 lunch聚腳首選～
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今次嚟到青衣城覓食，咁啱見到呢一間人流幾多嘅越南菜～雖然係假期但就算下午三點都幾乎滿席❗️見食物價錢都合理～而且裝修都幾新淨🙂↔️ 所以就試吓啦❗️呢間越南菜嘅食物款式好多，除咗基本嘅牛肉河粉同撈檬外，仲有菠蘿炒飯、炒金邊粉、越式手捲同越式風味三文治～基本上越南食物嘅種類佢都有，而且佢上菜速度超快，唔洗5分鐘就上咗嚟，一開始有少少驚，但好彩啲麵都仲係熱嘅————————-**西貢鮮茄蟹肉海鮮湯檬粉 $70蕃茄湯底鮮甜又淡淡嘅海鮮味，有好多蟹肉喺面，仲有兩隻蝦，粉嘅質感正常，可惜個湯底冇得揀少少辣，所以食落味道比較清淡，如果可以再濃味少少就更好啦❗️**金不換香辣牛肉炒金邊粉 $82金邊粉食落去煙靭，牛肉嘅份量都好多，辣味嘅調味都足夠，我會認為炒金邊粉比湯檬粉更加值得一試🫶🏻
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I visited a Vietnamese restaurant and decided to give it a try for afternoon tea, of course. The waitstaff had some rules and pointed out that we couldn't sit in certain areas (even though there were many empty seats at the time). It didn't really matter; mistakes happen. However, we had to place our bags and newly purchased items on the table.We ordered a green curry with pork neck and a yellow curry beef brisket with tendon rice. The flavors were about decent, but since we were still a bit hungry, we wanted to order some dessert. Unfortunately, the waitstaff informed us that during afternoon tea, we were only allowed to order items from the afternoon tea menu, not the main menu. 🤔 There's nothing we could do about it. The prices weren't exactly cheap, but I felt that if the service could improve, it would be great. Many restaurants have significantly improved their service attitudes nowadays. I hope this restaurant can keep up with its peers, make some progress, and treat customers better, so we won't leave feeling unsatisfied. 😓In a Restaurant's ShadowIn a corner booth, we sit and wait, With hopes for warmth, but met with fate. The service lacks a gentle touch, A hurried glance, it doesn’t mean much. The plates arrive, a vibrant sight, Yet flavors dance, just out of light. A hint of care could make it shine, But all we taste is missed design. Dear chef, please hear this humble plea, With kindness served, your food could be A symphony of taste and grace, Transform this meal, enhance the place. Let every guest feel seen and known, In every bite, let love be sewn. For in the heart of every dish, Lies room for growth, a brighter wish.
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