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| Restaurant: | Wagyu Yakiniku Ichiro (Tsuen Wan Plaza) |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Video
8-min walk from Exit A2, Tsuen Wan West MTR Station; 於荃灣廣場L1樓層乘電梯到六樓
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Telephone
28161157
66386688 (WhatsApp)
Introduction
Wagyu Yakiniku Ichiro is the first in Hong Kong to use the "Wagyu Beef Identification Number". The origin and background of the beef can be clearly seen at a glance, ensuring that diners can enjoy the real Japanese Wagyu beef and taste the real taste. Hong Kong's first intelligent delivery model of "Shinkansen for roast pork", which is faster and more hygienic.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Wagyu Yakiniku Ichiro (Tsuen Wan Plaza) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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喜歡高級牛肉的朋友千萬一定要點套餐F‼️套餐入面除咗150幾款食品可以隨便吃，最重要是有整隻牛最嫩、最稀有部位—「夏多布里昂」可以吃得到‼️🔹極上夏多布里昂看著雪花紋理就知有多高質！牛肉汁水豐富不止，給他驚艷到的是他肉質柔軟細膩，還有最後口腔裡面回甘的滋味😇 完全沒有任何腥味，不愧是最柔軟最昂貴的部位😭🔹黑毛和牛六款頭盤一上枱就吸引晒大家目光🤩各種部位的牛肉一次過滿足，不用點醬就已經好好味！牛肉粉嫩色澤看上去就好新鮮，燒到自己鍾意的熟度，味道鮮美而且帶住彈性❤️每個部位都好好食啊，說不出哪個是我至愛😆🔹原隻魷魚筒、帆立貝、青口不止肉類，還有好多海鮮可以隨便拿🙌 新鮮魷魚筒配搭牛肉一齊燒嚟食，簡直是雙倍快樂🤩🔹牛脷拚豬五花腩厚切牛脷肉質好肥嫩，個人鍾意燒得熟點的牛脷，吃下去脆嫩口感簡直好吃到爆！五花腩都好正，美味多汁，一啖咬落去油汁四濺😍🔹三角腹肉三角腹肉雪花都非常豐富又靚，燒完之後脂肪溶化汁水誘人！雖然瘦肉比較多，但吃下去都一樣好滑嫩😌
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一起吃和牛🐮，特地選了荃灣廣場專門吃和牛的，還特地看了網上評價…但或許是預期太高了，實際吃完後沒有驚豔，所有都是平凡，跟大鴻輝的安平燒肉其實差不多，又或許可能剛剛去日本吃完道地的和牛，所以….有點失望.除此和牛赤身還沒有解凍，唉😮💨…真的不知如何說…
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上個星期，我同朋友去咗和牛燒肉一郎，享受咗個放鬆又愉快既晚餐。呢間餐廳唔單止環境舒服，食物質量真係頂呱呱，真係好值得一試！首先係原條牛舌，配上香水檸檬，肉質嫩滑，咬落去冇一絲嚼勁，檸檬既清香令整條牛舌嘅味道更加突出，真係好特別🍋跟住就係多春魚，色澤鮮亮，食起黎真係好新鮮，每一啖都充滿清新感，食完真係好滿足。然後就黎到生牛肉刺身，真係唔可以錯過！肉質滑口，配咗少少芥末，味道非常正。生牛肉壽司更加令我哋印象深刻，米飯夠彈牙配上新鮮牛肉，口感出色，食完仲想再叫多一份。另外，我哋試咗2色蔥花牛舌（鹽味），呢道菜既鹽味剛好，唔會過咸，配上葱花令牛舌多咗層次感，食落真係一啖接一啖。最後，薯條就係個小小驚喜，外脆內軟，味道正，搭配主菜食真係好舒服，完全唔膩🍟今晚既晚餐真係好滿足，食物新鮮又好味，和牛燒肉一郎真係荃灣嘅美食好去處，期待下次再黎享受美食！🥳
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話說最近食完佐敦店好滿意～即刻book埋試佢嘅荃灣店至得～同樣有各式各樣嘅高級食材任食～仲有酒類任飲🥂係食燒烤嘅極致享受！！最緊要仲有和牛唔同部位可以食～可以體驗最正嘅和牛燒烤盛宴😃帶屋企人嚟食～一定唔會投訴啦～.🦑魷魚筒係成隻嘅～跟住間舖提供嘅方法燒～真係好香！外皮香脆～口感彈牙～成個感覺都好爽口！.帶子好大隻～貝肉都好鮮美～食落仲有淡淡嘅海洋味😉😉彈牙嘅口感喺口中咀嚼～係必點嘅海鮮！夏多布里昂真係頂級牛肉～脂肪分佈均勻～燒咗之後牛油香味十足🐂滑嫩鮮甜～點埋醬汁一齊食～真係無得頂✌🏻✌🏻牛脷拼五花腩係好特別嘅配搭～牛脷彈牙嘅口感配上軟嫩嘅五花腩有明顯嘅對比～口感好豐富～加上兩款肉都好鮮美🙆🏻♀️🙆🏻♀️簡直係味覺嘅享受！至於生牛壽司🍣味道係完全唔輸燒嘅牛肉！生牛肉新鮮到極致～原汁原味嘅味道喺口中散開～真係太正啦😆😆薯條燒得好香脆🍟份量都好足！點埋醬汁食～味道更加濃郁～食燒肉配薯條簡直係完美配搭😋青口香甜多汁～因為食材夠新鮮～所以食落好似食到海嘅味道～有海鮮獨有嘅香味～燒緊嘅時候就已經聞到海嘅味道🫰🏻六款唔同部位嘅和牛有靚嘅雪花～燒咗之後好香甜～軟腍腍～入口即溶！連屋企人都食到讚不絕口！我哋大家都食得好滿足😄😄
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好耐冇食放題喇！終於捱到星期五梗係要食餐勁嘅！同朋友嚟到呢間我哋成日嚟嘅燒肉放題，我哋點嘅Set D 120分鐘可以食到高級黑毛和牛仲有好多食材，每次都食到扶牆出去😆餐廳自助區有好多嘢食，炸物沙律汽水甜品等等都可以任拎～重點推介❗✴️和牛西冷和牛燒烤其實好易控制，好快就熟㗎喇～燒一陣就可以開食，油花溶化得啱啱好食落去入口即化🤤又香又濃超惹味✴️豬頸肉呢個部位香而不膩，一點騷味都冇仲特別香甜！食落去口感有彈性仲有好好濃郁嘅豬肉香味🥹 我最鍾意燒耐少少令到啲肉肉微焦，食落去外脆內軟嘅感覺我encore咗四五碟！✴️和牛肉眼呢碟肉眼份量都佔據咗碟嘅中心位！巨型到誇張！大理石紋路睇落就好高質，肉質好好而且肉味好濃郁！✴️海蝦 帆立貝海鮮類都相當出色，好多款嘅海鮮都好新鮮超足料～海蝦好鮮美而且個頭好大，燒完之後肉質更加彈牙👍🏼
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