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Restaurant: | Wagyu Yakiniku Ichiro (Tsuen Wan Plaza) |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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8-min walk from Exit A2, Tsuen Wan West MTR Station; 於荃灣廣場L1樓層乘電梯到六樓
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Telephone
28161157
66386688 (WhatsApp)
Introduction
Wagyu Yakiniku Ichiro is the first in Hong Kong to use the "Wagyu Beef Identification Number". The origin and background of the beef can be clearly seen at a glance, ensuring that diners can enjoy the real Japanese Wagyu beef and taste the real taste. Hong Kong's first intelligent delivery model of "Shinkansen for roast pork", which is faster and more hygienic.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
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Restaurant: | Wagyu Yakiniku Ichiro (Tsuen Wan Plaza) |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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本人2025-2-5號晚上七點鐘左右來到食,兩個人同我男朋友一齊,佢話不如試下,就入左去食,炸物未炸透,薯條由我地入去到走都未換新嘅(見底)選擇種類都很少,壽司d飯酸到苦,截單前叫左牛舌(只有牛舌算可以)叫左8+8份到左之後得3塊同我講有8份,大佬我有俾錢食野既,唔係冇啊,俾返d人食嘅野啦,真心冇下次,真係唔明d食評點解會咁高,食過嘅真心冇下次,第一次食野嫐到走人,食100分鐘,45分鐘係食生果同飲野
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午市12:00-17:00,店員說16:50前入座便可以$98 /90分鐘 。我在openrice訂座竟然還可以免加一!這個價錢肉質當然不算是很高級,但我覺得已經很不錯,大約是燒肉Like/RUD 那種平價燒肉的質素。而且選擇都幾多,有豬肉牛肉雞肉、蔬菜、沙品、飲品等環境舒適,空間感私隱度十足店員態度良好,上菜和收碟嘅速度都好快。
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和牛放題黎講,我地最鍾意就係和牛燒肉一郎😋和牛味道真係好高級,啲肉入口即化,油香味十足,真係頂級享受!烤魷魚筒,外皮香脆,非常鮮甜,正!帆立貝係我地嘅最愛!貝肉好厚實,一啖食落去,又鮮又彈牙!講返燒肉,牛舌拚豬五花肉真係完美搭配!兩種食材都好新鮮,油香十足,一啖接一啖食到唔停口😆成日都驚食左生牛肉刺身會肚屙,但呢間啲生牛肉刺身就唔洗擔心,之前食左幾次都無問題😝口感柔軟,非常新鮮👍🏻👍🏻👍🏻牛脊肉牛味濃郁,燒咗之後更加香甜🐮🐷豬頸肉肉質鮮嫩,非常爽口!燒咗有啲焦香就更加好味!青口鮮嫩多汁,加上淡淡嘅海鮮味,食落都幾爽!黑毛和牛有六個唔同嘅部位。每一款都色澤紅潤,非常新鮮,燒好之後配埋醬汁一齊食,味道一流!
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喜歡高級牛肉的朋友千萬一定要點套餐F‼️套餐入面除咗150幾款食品可以隨便吃,最重要是有整隻牛最嫩、最稀有部位—「夏多布里昂」可以吃得到‼️🔹極上夏多布里昂看著雪花紋理就知有多高質!牛肉汁水豐富不止,給他驚艷到的是他肉質柔軟細膩,還有最後口腔裡面回甘的滋味😇 完全沒有任何腥味,不愧是最柔軟最昂貴的部位😭🔹黑毛和牛六款頭盤一上枱就吸引晒大家目光🤩各種部位的牛肉一次過滿足,不用點醬就已經好好味!牛肉粉嫩色澤看上去就好新鮮,燒到自己鍾意的熟度,味道鮮美而且帶住彈性❤️每個部位都好好食啊,說不出哪個是我至愛😆🔹原隻魷魚筒、帆立貝、青口不止肉類,還有好多海鮮可以隨便拿🙌 新鮮魷魚筒配搭牛肉一齊燒嚟食,簡直是雙倍快樂🤩🔹牛脷拚豬五花腩厚切牛脷肉質好肥嫩,個人鍾意燒得熟點的牛脷,吃下去脆嫩口感簡直好吃到爆!五花腩都好正,美味多汁,一啖咬落去油汁四濺😍🔹三角腹肉三角腹肉雪花都非常豐富又靚,燒完之後脂肪溶化汁水誘人!雖然瘦肉比較多,但吃下去都一樣好滑嫩😌
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一起吃和牛🐮,特地選了荃灣廣場專門吃和牛的,還特地看了網上評價…但或許是預期太高了,實際吃完後沒有驚豔,所有都是平凡,跟大鴻輝的安平燒肉其實差不多,又或許可能剛剛去日本吃完道地的和牛,所以….有點失望.除此和牛赤身還沒有解凍,唉😮💨…真的不知如何說…
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