Video
Telephone
2365 0669
Introduction
Wang Jia Sha from Shanghai is a old branch opened in 1945.It obtained a good reputation in Shanghai and mainly provide Shanghai Dim sum, including Fresh Shrimp wonton,Juicy fried Bun Stuffed with Pork and crab meat and roes,crispy red bean flaky pastry.All other dishes are made with Crab meat and roe.There are many signiture dishes like Special crab meat and roes dumplings,Peas dumpling,Drunk squab,etc.
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Opening Hours
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (134)
This is a Shanghai restaurant that tastes great, especially like boiled fish, the decoration is exquisite and clean with Chinese style. I came with my friend and she liked it too. It is also very suitable for friends to chat, the environment is comfortable and quiet.
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太古城除咗多嘢行之外，仲有好多嘢食。今晚同老婆行完街之後，去左王家沙食飯。食飯時間，間間餐廳都好多人等位。蘇式鮮肉小籠包 $48 - 豬肉味道濃郁，肉汁幾多亦都 鮮甜，但個皮比較厚。正宗酸辣湯 $48 - 叫咗兩碗，湯好細碗，但入面好足料。可惜味道一般，酸味多過辣味。蔥花薄餅 (2塊) $30 - 上枱熱辣辣，煎得好香脆。上海粗炒 $68 - 粗炒有咬口，咸度適中，炒得有鑊氣。回鍋肉炒年糕 $68 - 年糕煙煙韌韌，回鍋肉微辣，味道惹味，可惜比較多油。豆漿一杯
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一貫對連鎖式經營嘅餐廳冇乜期待， 今日 搵飯食， 落咗黃埔其實都好多選擇， 一行出嚟就見到王家沙， 都真係好耐冇食過 又懶得再去諗，好啦就坐低啦入到去時間尚早其實人都唔係特別太多， 有個廚師推介係酸菜魚同埋三杯雞， 又係唔想諗咁就點咗兩個餸， 特別想食嘅係香蔥薄撐， 跟住點多個菜， 就香蒜魚湯白菜仔啦香蔥薄撐出場 都屬於係超水準熱辣辣 夠薄夠脆再嚟酸菜魚， 酸辣度適中啲龍利柳重十分之滑金蒜魚湯白菜仔， 蒜頭粒粒炸到金黃色 仲有好濃嘅魚湯味白菜仔亦都煮得啱啱好最後係三杯雞， 酒味夠， 但係我就略嫌佢金不換同蒜頭唔夠， 所以缺少咗一陣香味， 味道都算中規中矩整晚嚟講食物質素係比想像中好, 但係portion係比較細，兩個人食咗三百蚊 ，都算係一個唔錯嘅選擇
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又到咗週末, 天晴! 同太座,外父大人三人行到上址午膳, 午飯市座位只1/3滿,當日菜式:薰蛋 – 鴨蛋一隻開二, 下墊青瓜絲, 就算隻蛋薰到幾出神入化一份得一隻係咪有點過份咗少少呢? 呢度又唔係米芝蓮店, 使唔使咁精緻呀?蒜泥白肉 – 同一般的好唔同, 平時見開的一片片攤開上面灑上生蒜粒粒再加黑醋的版本,這個是將簿肉片捲住些醃酸青瓜絲/甘荀絲之後,在這條管狀物上面灑上炸蒜粒粒/ 黑醋調味, 明顯想做出與眾不同的效果,可惜畫虎不成!大白棻炸春卷 – 剛剛炸起板夠脆但餡料未見充足擔擔麵 – 這個似樣一點了花生醬比例較重, 麵質一般吧燻魚 – 魚炸得非常之深色, 可能炸油太老都唔定, 個外層被炸過之後再凍番會有些硬實口感, 亦可能醃魚件的醬油過多都唔定, 味道有點過了頭! 個汁最怪, 好似就咁瀨咗d黑醋上面就算係咁, 但以前在上海鋪食過的是一個頗杰身的醬油汁, 而且比較均勻地黐在魚皮上, 現在這店的是件魚塊上某些部份有汁有些則上不到汁!鮮肉小籠飽 – ok嘅, 起碼比有些夾住個台灣名嘅嚟開店嘅小籠飽有些味兒,排骨麵 – 炸排骨醃味幾入味, 件排骨都有咬口之餘夠鬆身, 麵就一般菜肉餛飩 – 呢個正常大細/ 味道王家沙蔥油餅 – 呢個雖然好食, 首先蔥花是我們喜歡的食材, 但這兩個煎餅吸收的油份完全係感覺是”炸餅”非常之油膩! 啱晒外父大人胃口的違禁食物是也!以上食物, 埋單四百大元, 實在是上海Tapas 級数的食肆, 我們再來的機會都應該不大了
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每星期都會來黃埔飲茶，上星期晚去咗王家沙，食擔擔麵同賽螃蟹。都幾好食，個濃湯底幾好飲。擔擔麵可以兩個人分，個賽螃蟹可以加多啲醋！我地仲叫咗小籠包同煎八寶飯，整得幾好食！
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