Video
3-min walk from Exit D2, Central MTR Station
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Introduction
It has opened for more than a half century. The creator learnt how to make bamboo noodles from a famous cook in Guangzhou, and his generation keeps follow till now.
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Opening Hours
Mon - Sun
09:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
落單叫咗兩碗粥等咗半小時還未到，多㳄叫服務員跟進但完全不理會..最終花了45分鐘什麼都沒有落肚就離開。大好一個午餐時間被違，打工仔的惡夢。😡😡😡😡平時不會寫評語但這次感受實在太差，不得不分享！
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因感冒，飲完Happy hour,就要食粥，3個人要2人套餐，包2碗粥加炒粉麵，當然唔夠，我未食過佢的麵，加咗薑葱撈麵$47，一試升仙，無梘水，爽滑彈牙，幼絲細麵，有麵質香，底有豉油捞捞，蝦子湯唔咸,薑葱絲，當然有刀工，我最喜臭臭~薑葱，美味，掂(灣仔九記，食粥就去個到，加薑葱捞麵,梘水，見麵搭埋一pad，但我都接受，因想食）套餐2碗粥，其中為淮山皮蛋，皮蛋唔澀無阿摩尼亞味，鮮淮山，粥之前讚過，又係有心之作，炒火鴨絲炆米，唔太油，火鴨絲香，米粉唔會太淋，下次再試麵。
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超級失望的午餐。中環午飯時間排隊等位是正常的。入座後點了海南雞蔥雞飯（有菜）價值＄78。當飯送到，是一件雞頸骨、兩件雞皮連雞丁、一個雞轉彎、一點雞尖同另外一件好「鞋」小件雞背， 做了半日工大家明白我的心情嗎？ 埋單，$85.8。 對面大快活沙薑雞飯$50， 至少有良心給雞件客人食而不是雞骨！
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一個月總有幾日會去黃枝記食午餐，人人都會叫撈麵或者粥類多，而我呢就每次都幾乎叫呢個「瑞士汁乾炒牛河」，今日都一樣照舊！未食過黃枝記，你喺門口睇餐牌，或者會覺得幾貴。但其實入去試下，我又覺得份量都幾多，中環區中式食肆，感覺價錢都尚算合理。乾炒牛河正常一向用嘅係比較粗身河，但黃枝記嘅河粉係比較幼身嘅；河粉嘅份量多到可以分配三碗左右，兩人分享都幾夠食；我食過大概五次左右，味道穩定，好少會出現突然間淡左或者太鹹；肉一般都係正常份量；綜合以上，量多同味道穩定，其實冇乜大問題通常都會繼續柯打乾炒牛河。七十幾蚊當然唔止一碟炒牛河，另外會送多碟自選菜，唔會咁漏，又健康啲；雖然就無送飲品，但侍應都幾勤勞地幫你加茶水，所以整體OK!
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this place is famous for noodles but as I was extremely hungry, I decided to get the rice dish.it came with a sunny egg drizzled with soy sauce.glistening and alluring.the roast pork was quite good. it was not too sweet and there was a good day and meat ratio.
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