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| Restaurant: | Wong Chun Chun Thai Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit B3, Sung Wong Toi Station
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Telephone
27166269
Introduction
老字號黃珍珍泰國菜館，在港開業廿多年，聲勢一向有目共睹，仲然機場搬走，但仍能保持生意額。地道泰式小炒風味十足，榴槤食品更要按時令才有得食，保證水準一流。
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Opening Hours
Today
12:00 - 15:00
17:30 - 22:30
Mon - Tue
12:00 - 15:00
17:30 - 22:30
Wed
12:00 - 15:00
17:30 - 10:30
Thu - Sun
12:00 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
好耐冇食泰國菜,九龍城係有最多唔同格調嘅泰國餐廳. 呢間係算最老字好,環境最好,有三層,座位set得比較寬敞,侍應啲人數都比較多！星期六都唔使等位, 坐低叫杯啤酒飲吓先. 好想食串燒, 點咗半打豬肉,再點燒就魚. 配啤酒💞之後點一客咖哩大頭蝦配法式硬未包. 汁調味👍再點一客菜同泰式炒粉絲. 幾味菜式都好食👍之後叫多個芒果糯米飯,芒果唔太甜,都算好食嘅🥰
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好多年冇去過，今年生日就去食返餐一早book位，環境都唔錯，食物質素都唔差，唯一令我唔滿意嘅，就係叫一個我最愛嘅咖喱蟹！個蟹感覺唔係原隻蟹以我食蟹咁多年嘅經驗，唔可能一隻蟹裏面嘅殼有硬有軟好似有啲唔老實，欺騙客人！🙄另外，蟹鉗實在太硬，應該一早要扑碎啲先至給客人食，就算舖頭給我們嘅蟹夾，都無法夾開，重要整到成手咖喱汁總括嚟講係情意結，未必返去再食喇！
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約左朋友黎九龍城食lunch，泰式奶茶好impress個冰係奶茶凍出黎嘅，海鮮濕炒河粉大份又好好味，最鍾意泰式串燒，個肉多汁沙爹醬都好香，豬頸肉pretty good少少乾但都好香，份量足個環境都算好坐，唯一美中不足係無左lunch 套餐兩個女仔專登走嚟九龍城食咩都想試吓，單點食左6舊水但食到咁多嘢都算係咁
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連續2年屋企人都係到食生日飯，整體黎講雖然貴少少但啲嘢食水平都幾好又坐得舒服！必食！🌟咖喱炒蟹$488呢個咖哩勁香仲要有啲蟹味！仲要無論單食咖哩定蟹都好好食🥲如果啲汁加埋法包仲正（飯都得！調味啱啱好咖哩唔出太特出搞到個汁無蟹味，但單食隻蟹又唔會無咖哩味。隻蟹又大隻又鮮味！必食呀！！！冬蔭功湯-中 $228主要既配料都有，蝦都幾大隻😋我地6個人飲中份都夠分。不過就覺得酸佐少少🥲什錦串燒-1打$276串燒原本啲肉都有醃製過，所以唔洗沙嗲汁都好好食！不過嗰沙嗲汁都好出色✌🏻唔會太濃搞到啲肉味無曬！酸辣脫骨鳳爪$86呢個就辣味太重，無乜酸既感覺🥲個人覺得一般般。辣椒羔炒蜆$148蜆勁大隻肥美又唔會炒到好老😋醬汁都好好食！海膽鮮蝦炒飯$138唔係太食到海膽味😂不過呢個價錢黎講當海鮮炒飯食會開心啲！飯粒都粒粒分明既，唔會炒到好濕！
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黃珍珍泰國菜館 ，其實呢間餐廳由細聽到大，都仲未食過。今日終於難得有朋友肯陪我食啦！ 今日我地兩個人食 ，就叫左一個例牌泰式海南雞 + 馬拉盞炒通菜 + 香葉肉碎炒飯泰式海南雞，去之前我地打定電話問仲有無海南雞。因為我朋友話超好食。佢的確好嫩滑，又冇骨，仲啖啖肉，仲要係唔肥。而個通菜真係好正，炒得唔多油。仲要係我最中意食空心菜，每一下咬洛都會脆卜卜，好清爽，炒到岩岩好唔會太老。而個香葉肉碎炒飯，都算好味，不過就辣左小小。總括黎講價錢合理 。
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