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4-min walk from Exit B2, Mong Kok MTR Station
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Telephone
97005308
Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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日本A4和牛燒肉壽喜燒
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終於都搵到間平靚正又無乜人知嘅性價比高質燒肉啦☺️咁我就可以唔使排隊直入，仲可以享受自己嘅Me time 🤣不過今日就有個多野講嘅朋友仔同我一齊食😂Me time就等我下次encore✌️✌️燒肉壽喜燒配日本A4和牛呢個性價比不得了，大大塊嘅日本A4和牛，仲配有日本沙律、黃金粟米濃湯同米飯，先$148，我轉左日本蛋紫菜飯就加$18☺️講返兩大塊A4和牛，油脂雪花紋理都好細緻均勻 😍輕輕一燒已經聞到豐富油脂同和牛肉香🤤🤤配埋日本壽喜燒食法，沾上蛋液，配埋紫菜飯，真系不得了😋😋壺漬原條蒜香豬腩定食套餐配泡菜同味噌湯，其實仲可以揀沙律同栗米湯☺️不過最驚喜系可以免費🆓配明太子日本蛋烏冬😳烏冬除咗跟明太子，仲有蛋、紫菜、蔥粒同木魚，撈勻食非常惹味😋講返主食壼漬原條蒜香豬腩，超級超級驚喜😍😍燒到焦香脆邊，食落爽口彈牙，肉味好香🤤🤤可口可樂(罐)冷泡玫瑰普洱茶食燒肉點可以唔點野飲，我哋一個要汽水一個冷泡茶，醒神又消滯，好滿足🥳🥳📍燒肉 JuJu (旺角)旺角洗衣街113號地鋪
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🎀旺角。卡通化店面高質一人燒肉店🍖🎀🪄店名* #燒肉Juju🔮地址* 旺角洗衣街113號地舖🔮🗾分店地區🗾 沒有分店💰價錢$314 (2人)➖➖➖➖➖➖➖➖➖➖➖➖➖想睇更多同區推介👉地區搜尋🔍🗾#pickyme_旺角剩系食呢一類👉食物類型搜尋🔍🍜#pickyme_日本菜➖➖➖➖➖➖➖➖➖➖➖➖➖🎵餐廳環境🎵之前都去過幾間一人燒肉 但系今次呢間由店面外觀已經相當吸引我😍由餐廳門面以及入到去餐廳裡面既裝修都相當卡通化 阻隔板都會有手繪卡通 十分可愛～而且呢間比我感覺相比其他一人燒肉服務都唔錯😆座位夠寬敞 檯面底下仲有置物籃夠曬貼心！最正系雖然佢系格網燒 但完全唔會痴住塊肉👍🍽️食物質素🍽️佢地呢間舖頭主打系一人燒肉都可以食到高質A4和牛😍仲做左好多唔同set比客人選擇 而且個賣相睇落都好唔錯！肉質又夠厚身 質素睇落都好靚～雖然相對其他一人燒肉價錢會稍高 但質素系可以呈現出黎 值得一試😉👀評分💖💖💖💖💖🪄燒肉壽喜燒配日本A4和牛$168日本和牛150g+日本蛋, 日本沙律, 黃金粟米湯, 日本蛋紫菜飯+$18,可樂+$10第一次試壽喜燒燒肉set 配咗四塊a4和牛 雪花都相當靚 夠曬肥美😍 而且呢個套餐勁豐富 夠曬飽腹👍 牛肉質感軟熟 咬落去油脂感爆發 可以沾上日本蛋液超好食😆另外仲有滿滿既紫菜飯！ 而日本沙律就係青瓜絲蟹柳沙律 食落都幾清爽 粟米湯偏甜～👀評分💖💖💖💖💖🪄壺漬原條蒜香豬腩定食$108泡菜,味噌湯, 明太子日本蛋烏冬,可樂+$10如果想打卡就一定唔可以錯過呢一款定食 呢款個價錢又抵～ 再加上佢哋個豬腩係真係勁長 好有打卡感 可以體驗下燒完再剪成一塊塊食用😚食落會偏肥膩 不過好彩有配埋泡菜 中和膩感👍 另外佢哋嘅明太子日本蛋烏冬份量都頗多 烏冬嘅質感好煙韌 整體都唔錯哦 (5個💖為最高)✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️整體評級⚜️🎈味道評分*😋😋😋😋😋🎈環境質素*🎇🎇🎇🎇🎇🎈抵食程度*💰💰💰💰💰🎈服務態度*💌💌💌💌💌
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上次食完間壽喜燒唔錯，唔夠喉，所以今次去到旺角見到燒肉 JuJu，入去試吓😋😋😋叫咗個日本A4和牛燒肉壽喜燒原價$168💰💰💰，如果打卡上傳仲可以減$20🈹🈹🈹，即係$148就可以食到一個套餐啦～👍🏻👍🏻👍🏻佢嘅套餐包咗前菜（泡菜/沙律菜）🥗、日本蛋🥚、白飯🍚，加錢可以叫冷麵，或者紫菜飯佢屬於另類嘅壽喜燒，正常壽喜燒好似打邊爐咁，用少量醬汁烹煮食材嘅日式火鍋，佢就係燒完肉後再沾上壽喜燒汁
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呢間日本燒肉餐廳，採用地道日式裝潢。叫左壽喜燒日本A4和牛定食。和牛切得夠薄，燒起來很易熟，肉質幼嫩，新鮮又多汁的牛肉，夾埋日本米煮的飯一起吃，配上香脆的紫菜絲，超滿足！再叫了個壼漬原條蒜香豬腩定食，豬腩肉厚切，肥瘦均勻，燒煮後偏軟身，有油脂出，不用燒得太耐，輕輕燒兩燒好快熟。黑松露冷麵這道創意配搭的主食，滿滿的黑松露味，再加上冷麵和醬汁。座位旁的燒肉醬汁和調味品十分齊全，個人最愛蒜香醬油。不過和牛本身已經好夠味，即使不加調味料也很好吃。High Cost-Performance Two-Person YakinikuThis Japanese yakiniku restaurant has authentic Japanese decor.The environment is comfortable and clean, with almost no smoke smell, indicating a good ventilation systemI personally love sukiyaki, so I immediately ordered the A4 Wagyu Sukiyaki set. The beef is sliced thinly, cooks quickly, and has a tender, fresh, and juicy quality. Eating it with Japanese rice, complemented by crispy seaweed strips, is incredibly satisfying!I also ordered the garlic pork belly set, which features thick-cut pork belly with a good balance of fat and lean meat. It becomes soft when grilled, with some oil rendering outThe black truffle cold noodles are a creative main dish packed with truffle flavor, combined with cold noodles and sauce.The condiments and sauces for grilling beside my seat were very complete, and my personal favorite was the garlic soy sauce. However, the Wagyu is already flavorful enough on its own, so it's delicious even without added seasonings.
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JuJu Siuyuk-一人燒肉，每個座位都有自己獨立燒爐，點左燒肉壽喜燒A4日本和牛餐，油脂分布均勻，前菜有泡菜、日式沙律、配埋味噌湯同紫菜飯，亦都可以揀冷麵，好多唔同配搭🙌🏻另外仲試埋壺漬原條蒜香豬腩條，用蒜蓉醃漬，我哋煎到外層微燶，外皮脆脆地豬肉風味更加濃郁，幾好味，而呢個餐跟埋明太子日本蛋烏冬，入邊仲有紫菜、蔥粒同木魚，撈埋一齊食幾惹味，不過佢嘅烏冬係偏腍的，如果可以硬身啲更有咬口更惹味😋
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