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3-min walk from Exit C, Tsing Yi MTR Station continue reading
All Branches (3)
Telephone
35472828
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay WeChat Pay
Other Info
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (110)
Level4 2024-12-14
1221 views
今次我地過左黎青衣城呢邊食飯,諗住係度食個飯先再入迪士尼玩,事關其實迪士尼都唔洗玩足全日,食完飯係青衣城行下都仲得,我地就揀左呢間食酸菜魚既餐廳食啦🐟呢間餐廳環境都幾闊,我地帶埋bb黎,餐廳都有bb凳提供,枱面有熱茶比客人自己加,食辣野都好易口渴,自己枱有成壺茶我覺得幾好👍🏻姚姚酸菜魚拼水煮魚($308)呢間餐廳可以揀雙拼魚,仲可以自選調味,我地揀左少油少辣,好少酸菜魚有得咁樣,所以呢度既酸菜魚湯可以放心狂飲都唔怕油,而且佢少油少辣仍然保持到個味道,水煮魚方面雖然少油,不過辣油都係偏油,唔建議飲個辣湯,整體都好味,魚肉都夠滑😋片皮鴨半隻($94)呢個片皮鴨做緊優惠,半價就食到,$100都唔洗仲有2食,除左本身既片皮鴨,仲有個涼拌小食麻辣既鴨骨,勁抵食,佢個片皮鴨質素都唔錯,熱辣辣,皮脆肉嫩,配料都好足,唔洗怕唔夠皮同蔥等等👏🏻呢間川菜又適合2個人食,多人食就更加冇問題,佢好在酸菜魚可以揀雙拼,又可以揀少油等等,份量適合又可以試多款口味,仲有個特價片皮鴨真係好抵食,平得黎仲要質素唔差✌🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢日嚟咗呢間喺青衣商場裏邊嘅餐廳食晚餐🤣「原價$288 試食價 $238 姚姚酸菜魚 雞煲二食套餐 一食菌香雞煲 二食打邊爐」🤣首先食「雜菌雞煲」:「雞煲」大大煲加咗好多野菌、竹筍、蒜頭、香蔥、紅椒、青椒等🤩;鷄件肉質幾軟熟兼味道濃郁🤩跟住「雞煲二食:雞煲打邊爐」:食材有「炸雞皮、雞腎、雞片、雞柳、蔬菜一份」,炸雞皮幾香口,雞片有少少咬頭,雞柳幾滑,雞腎幾爽口🤣蔬菜有「娃娃菜、蓮藕片、金菇菜、萵筍片等」:全部都幾新鮮爽口🤣$58「鱸魚片」:夠滑又好魚味🤣$58「上湯菜心」:菜心新鮮,上湯煮簡單幾好食🤩「姚姚留港消賈策略 - 北京烤鴨 - 原價 $188 半價 $94」:北京烤鴨有鴨皮有鴨肉,用薄薄嘅麵粉皮包住 再加埋青瓜條 大蔥絲 甜醬 等一齊食,幾好味😋,重點係價錢非常大眾化🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-03-30
0 views
天氣涼涼地, 嚟到青衣城吃個午飯, 餐廳地方好開揚, 用餐環境清潔舒適。多款午市套餐, 雞煲、火鍋和粉麵飯都有。套餐包括是日涼菜、頭抽時蔬和手打檸檬茶。招牌鱸魚片手打麵揀咗大骨湯底, 奶白鮮味, 有蔥粒、辣椒和酸菜, 清香開胃。鱸魚片鮮甜嫩滑, 份量都幾多, 手打麵爽滑彈牙。蕃茄牛肉麵蕃茄湯底鮮甜酸香, 牛肉肉厚幼滑, 還有爽脆大豆芽菜, 配合麵條, 吃起來更有質感。酸辣土豆絲口感爽脆, 酸酸辣辣好醒胃。雞煲二食套餐幾有特色, 食完雞煲打邊爐。先吃雜菌雞煲雞件份量好多, 肉質嫩滑, 加上雜菌香氣, 醬汁好入味。雞煲打邊爐有炸雞皮、雞片、雞雜和雞塊, 還有蔬菜拼盤一份, 炸雞皮淥完湯仍很香脆, 雞片和雞塊嫩滑, 雞雜口感甘香。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
在青衣城尋覓晚飯餐廳時,被這間Tiffany藍色調的姚姚酸菜魚吸引著。朋友之前推介過姚姚,說餐廳的菜式非常高性價比,特別推介其雞煲兩食和片皮鴨。我看看餐牌,見到這個價錢實在無辦法拒絕吧。⊖ 1. 雞煲二食套餐雞煲二食的份量絕對比想像中多得很。一來就是經典的麻辣雞煲,雞肉滑嫩不柴,辣度恰到好處,不會嗆口。店員溫馨提示,差不多食完雞肉之後就會過來加湯,進行第二食。店員遞上第二波的食材,有炸雞皮、雞片、雞雜等配料,份量多得非常誇張。原來炸雞皮打邊爐非常不錯,酥脆不膩,吸附湯汁後更添層次。另外,亦再搭配新鮮時蔬,完美平衡雞煲和火鍋的香濃味道。雞煲二食的雙重享受,絕對物超所值,必點之選。⊖ 2. 片皮鴨另外,片皮鴨又是另一份必點之選。價錢超值不用講,味道亦都相當有質素。鴨皮非常酥脆,肉質亦都細嫩多汁,而且配料亦做得十足,配上麼麼皮、青瓜絲、蔥段和特調甜醬,非常滿足。(補充:姚姚還會附上鴨架,用來作小食一流,誠意十足。)⊖ 3. 炒大盆花菜花菜以大火快炒,邊緣微焦帶出鑊氣,搭配辣椒與蒜片的辛香,口感爽脆。姚姚亦加上半肥瘦豬肉片在內,辣度適中,爽口感十足。性價比爆燈的餐廳,真的不用專程北上消費了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-03-12
133 views
Worst restaurant I have been to in a while.Their menu looked ok on pictures but what we got was the lowest quality version of those dishes.The Peking duck was swimming in oil.The spicy duck bone appetizer is something I wouldn’t serve to my own dog.The fish was acceptable although quantity isn’t big.The shrimp came with fries (got to really zoom in on the menu to see them!!), it was more a fries with shrimp dish than a shrimp dish…To recap: Over 250 HKD per head to get Bad quality and Small quantities. Might as well eat fast food you will save money and be full.Shut this down please continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)