95
23
8
Introduction
A noodle shop owned by a Sian owner, serve one of the unique Biang Biang Noodle and Spice Girl Noodles which are not available elsewhere.
continue reading
Additional Information
由西安人主理的麵食店,供應西安地道Biang Biang麵、招牌辣妹麵、餃子及饃等。
Opening Hours
Today
12:30 - 22:00
Mon
Closed
Tue - Fri
12:00 - 22:00
Sat - Sun
12:30 - 22:00
Public Holiday
12:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
RELATED ARTICLES
有緣小敍 (佐敦)📍佐敦文苑街36號地舖有緣小敍 陜西風味谅拌豬耳新鮮牛肉餃𰻞𰻞麵孜然羊肉炸湯丸(4個)豆漿我們發現了一個美食寶藏。是一家充滿陝西風情的小店。這裡的每一道菜都充滿了對傳統的尊重和對美味的追求,讓食客在品嚐之間感受到濃厚的文化底蘊😋🥗谅拌豬耳🥗這道涼拌豬耳,口感鮮脆,香辣適中,每一口都讓人回味無窮。辣椒與醋的完美結合,讓這道菜成為了開胃的首選。😍🥟新鮮牛肉餃🍜𰻞𰻞麵🍜新鮮牛肉餃子,皮薄餡嫩,牛肉的鮮美與香料的調和,讓每一口都充滿了幸福感。湯汁豐富,每一口都是滿滿的驚喜。😋這道來自陝西的傳統美食,扯麵的寬厚與勁道,讓人一試難忘。油潑辣子的香辣,與麵條的完美結合。🔥這碗麵是當之無愧的主角!手工製作的𰻞𰻞麵,寬厚有勁,完美地吸附了鮮美的湯汁。牛肉餃內餡多汁,與麵條搭配出絕妙的口感,讓人每一口都能感受到陝西的風味。💯🍢孜然羊肉,外焦里嫩,孜然的香氣與羊肉的鮮美,讓人一試難忘。都是精心烤製,讓人回味無窮。😋🍡炸湯丸🍡炸湯丸,外皮酥脆,內餡黑芝麻美味,每一口都是滿滿的驚喜。湯汁豐富,讓人一試難忘。😋這家餐廳不僅食物美味,環境也十分舒適,服務人員熱情周到,讓我們的用餐體驗更加完美。🌟🚀
continue reading
期待已久嘅陝西菜,最想食佢地正常嘅Biang Biang麵今日過到嚟試咗,果然好有咬口,推介大家嚟品嚐下!佢地仲有其他特色菜,驢肉真係第一次食,咸香得嚟有啲似牛肉質感。上湯羊肉餃湯底清香,帶微辣,餃子皮薄餡多,羊肉的鮮味與湯的鮮甜完美融合。而且羊肉一啲臊味都冇。非常好食🔥🔥豆角燒茄子茄子的香氣與豆角的清脆相得益彰,搭配的醬汁濃郁,係非常開胃的素菜。金沙骨 Biang Biang 面金沙骨 Biang Biang 面的骨頭外焦內嫩,搭配的手工寬面條Q彈有嚼勁。金沙的香味與骨頭的鮮美融合,令整體味道層次分明。五香驢肉 五香驢肉 Biang Biang 面香氣四溢,驢肉的嫩滑與寬面條的彈性完美結合,五香的調味讓整道菜品更加豐富,十分美味。麻辣大盤雞麻辣大盤雞色澤鮮豔,香辣的味道撲鼻而來,雞肉的鮮嫩與香料的濃郁相得益彰,十分過癮,特別適合喜愛辣味的食客。孜然羊肉孜然炒羊肉香氣四溢,羊肉的鮮嫩與孜然的香味相互交融,口感豐富,讓人每一口都感到滿足,十分開胃。
continue reading
今日同朋友想食的刺激味蕾既野食, 佐敦一向好多餐廳都臥虎藏龍, 今日就去呢間有緣小敍, 見佢有的川菜同川辣製作方式既野食的確吸引!1/ 炸子雞(半只)🐓$102炸到金黃酥脆, 咬落去chop chop聲!但又唔會太油膩, 內裡有少量肉質加強口感👍🏾2/ 金沙骨biang biang麵 $45不得不讚佢價錢的確好公道而且唔係超大份可以食到更多唔同款式既野食金沙骨肉質超級嫩滑, 入口溶化超正, 而拉麵既辣道岩岩好!3/ 腊汁肉夾膜🫓 $26好juicy既腊汁肉, 份量唔係好大但同樣性價比好高!4/ 豆汁夾膜🫓 $26大量土豆夾係夾膜內, 兩者口感相映成趣👍🏾5/ 陝西涼皮🍜 $34又係必叫項目, 涼皮口感順滑, 加上特製醬汁, 食落開胃惹味!6/ 芹菜餃招牌辣麵🍜 $40味道辣得好過癮, 芹菜餃夠哂新鮮又香, 令整碗麵提升哂味道7/ 鴻福堂豆漿🫛 $12係餐廳飲到鴻福堂豆漿仲要$12抵到爆啦!8/ 醪糟湯丸🥣 $52好有特色既甜品, 湯水有陣陣既酒香味, 湯丸內餡滿滿, 食落好滿足!9/ 炸芝麻湯圓🥣 $24同樣爆餡既芝麻湯圓, 外皮炸到脆卜卜👍🏾
continue reading
Ferry Point in Jordan is a gourmet hub with a diversity of cuisines from Asian classics to Western delights, of which we stumbled upon You Yuan Xiao Xu specializing in Shaanxi cuisine, a culinary niche in HK.Lotus RootCold starter. Thinly sliced lotus root which had been lightly pickled. Crunchy and appetizing.Lamb Dumplings Finely chopped lamb and veggies fillings inside a thick and doughy wrapper, served in a boiling hot soup, which was slightly spicy and sour and didn't taste MSG at all. Fried Eggs w/ Sliced PeppersSweet and juicy green chili peppers with fried eggs. A wok hay dish.Stir-fried Mutton w/ CuminWent perfectly with beer. Cumin added a warm spice aroma to the moist and strong-flavored mutton. Biang Biang Noodles w/ Spare RibsSignature dish. The entire bowl consisted of one long and thick noodle, mixing with chili onion sauce and seaweed. The spare ribs were extra tender.
continue reading
今日朋友带我去佐敦食陝西菜,餐廳掛左好多燈籠,木系枱櫈,設有卡位,佈置古色古香。餐牌有多款陝西特色菜,包括凉拌小吃、特色小炒、招牌酸湯辣妹麵、秘製麻辣湯麵、Biang Biang麵、特色包餅、餃子、特色甜品等。凉拌麵筋:酸酸辣辣,拌勻青瓜絲和芝麻一齊食,越食越開胃。乳香雞翼:雞翼煎得外脆內嫩,肉汁豐富,咸香可口。醬骨架:店員好貼心提供手套比你落手食,豬骨經過炆燉後,肉質軟腍,煮得入味,醬汁濃郁,吃起來特别香。炸韭菜豬肉餃子:表面炸到脆卜卜,乾身不油膩,沾少許醋食,更加惹味。腊汁肉夾膜:陕西傳統特色小吃之一,裡面夾住卤肉,肉質香嫩,醬汁調味得宜,包皮烘得軟熟,味道一流。炸湯圆:湯圓炸得渾圓飽滿,芝麻內餡,甜而不膩。總結,餐廳將食物調配到適合香港人口味,店員服務周到,價錢大眾化,下次會再約朋友過來品嚐。
continue reading