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| Restaurant: | Yu Xiao Jiao Zi Shougong Jiao Zi Yun Tun Mian Dian |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
12-min walk from Exit B, Kowloon Bay MTR Station
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Telephone
53856966
Opening Hours
Today
08:00 - 18:00
Mon - Sat
08:00 - 18:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
🥟渝香餃手工餃子雲吞麵掂🍲九龍灣打工仔有福了😍自家餃子店，標榜自家製作和自家熬製的湯底，健康又沒有味精，今日既湯底就係老黃瓜紅蘿蔔湯🥕🔸韭菜豬肉湯餃+粟米豬肉湯餃雙拼（$62/10隻）- 韭菜與豬肉餡料充足，餃子皮厚適中，配合埋鮮甜湯底，好合我口味👍🏻粟米豬肉湯餃亦食得出粟米🌽勁新鮮，粒粒肥美飽滿，同豬肉既配搭色香味俱全。🔸重慶麻辣皮蛋 $25 - 皮蛋經過精心處理，每一口都能感受到麻辣味的濃郁，愈食愈惹味，同湯餃相映成趣，辣到好過癮又不斷想再夾🤣🔸豆漿 $9 - 豆漿份量夠晒大杯，食辣嘢再叫一杯簡直係解辣之選餃子小店除了提供大眾口味的餃子外，還準備推出自製的新款餃子，另外配合埋大大粒嘅辣菜脯令到湯餃生色不少，值得一試！
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餃子有少少失望都叫做食過好幾間好食嘅餃子店，唔知係咪我今日唔好彩啦，啲餃子一食就散晒。。。食唔到嗰種好脹卜卜實滴滴嘅感覺叫咗白菜餃同粟米餃，但都冇乜味白菜餃直頭係冇乜白菜，可以唔使叫整體感覺係純粹塊餃子皮包住舊豬肉唯一叫做好食啲嘅 就係個菜甫同埋個湯底間唔時想食清淡啲嘢可以試吓喺九龍灣嚟講叫做多個選擇
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九龍灣工業區中隱藏左一間開自家餃子店 「渝香餃手工餃子雲吞麵掂」。開業只有數個月的餃子小店，標榜自家製作，和自家熬製的湯底，健康又沒有味精👍🏻韭菜豬肉湯餃 與 粟米豬肉湯餃雙拼 （$60/10隻)韭菜與豬肉餡料充足，餃子皮厚適中，叫做叫做湯底是老火紅蘿蔔湯，非常鮮甜。白菜豬肉煎餃 與 芫荽豬肉煎餃雙拼 ($60/10隻)餃子皮煎至適當的金黃色，每粒吃下去餡料飽滿又不乏豐富的肉汁，不禁令人一口接一口。蒜香雞翼 雞翼經過精心處理，外皮金黃酥脆，內裡鮮嫩多汁。每一口都能感受到蒜香的濃郁，搭配著微微的蒜香味味，讓人垂涎欲滴。這間餃子小店除了提供大眾口味的餃子外，還準備推出自製的新款餃子，絕對值得一試！📍渝香餃手工餃子雲吞麵掂 (九龍灣)九龍灣常悅道19號福康工業大廈地下2A號舖
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九龍灣下午好去處，這間渝香餃小店處於工業區附近，不但遠離煩囂的都市，同時又處於地鐵站附近，十分可方便食客。粟米豬肉煎餃 $52煎餃外圍煎得淡淡微焦，十分香口，咬落有豐富肉汁配上清涼的粟米，另人食指大動白菜豬肉湯餃 $48白菜併豬肉使餃子冇油膩感，加上老黃瓜豬骨湯另湯餃加入層次感。重慶麻辣萵筍絲 $22萵筍絲爽口彈牙配上又麻又辣的醬油，十分醒胃渝香餃手工餃子雲吞麵掂九龍灣常悅道19號福康工業大廈地下2A號舖
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九龍灣專食餃嘅店唔多小店可以話得一兩間呢間小店標榜自家製作+自家湯定價同區外差不多8隻$48起10隻$60起不輪8隻定10隻都係平均$6/隻一般外區 10隻會定價平啲餃子選擇都有5-6款大路口味：白菜/椰菜/韮菜/粟米特別啲就有芫荽，同餐牌無嘅紫菜全豬，無雞/牛/羊揀湯就有自家湯/清湯/辣湯*揀左芫荽粟米雙拼自家湯係老黃瓜紅蘿蔔湯，味道偏淡有俾湯渣餃子size 中等，兩啖食完嘅大小正常餃子皮厚度肉菜比例OK粟米5粒有2粒散左，味道偏淡我唔算芫荽控，覺得芫荽餃味夠香，唔會好濃食到芫荽嘅爽芫荽餃幾好，粟米正常辣菜圃要問店員先會俾好簡單菜圃同辣椒，夠辣，爽口*店舖好細，台與台好近呢間入唔到本人嘅餃子榜但經過，想食餃，都叫做可以止下癮價錢上比起紅色商場裡面個間平
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