Video
3-min walk from Exit D2, Central MTR Station
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Telephone
25221624 (訂座)
25232343 (外賣部)
25234686 (VIP廂房)
Introduction
Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty-Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share among relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose".
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Awards and Titles
Best Guangdong Restaurant (2008-2011,2014), Best Restaurant in Central and Western (2010)
Good For
Business Dining
Group Dining
Additional Information
開瓶費300
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
鏞記酒家不愧是香港美食的代表之一，無論是環境、服務還是菜品，都讓人印象深刻。走進酒家，古色古香的裝潢與現代元素巧妙結合，營造出優雅舒適的用餐氛圍。服務員熱情周到，從點餐到上菜都細緻入微，讓人倍感貼心。菜品更是無可挑剔，招牌燒鵝皮脆肉嫩，入口即化，香氣四溢，不愧是鏞記的鎮店之寶。其他菜肴如蜜汁叉燒、清蒸海鮮等也各具特色，食材新鮮，調味恰到好處，每一口都能感受到廚師的匠心獨運。尤其是鏞記的點心，種類豐富，口感細膩，令人回味無窮。總的來說，鏞記酒家不僅傳承了傳統粵菜的精髓，還不斷創新，帶給食客極致的味覺享受。無論是家庭聚餐還是商務宴請，這裏都是絕佳的選擇。強烈推薦給每一位熱愛美食的朋友！
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帶上海嘅客人嚟食飯，都係揀呢度最穩陣。大家都係食肉獸，叫咗個黑椒香草牛柳粒夠惹味，懷舊中式煎牛柳都唔錯，牛肉軟腍嫩滑，口味酸甜開胃。仲試埋個荔茸香酥玉帶子，外層香酥，蓉滑而唔漏，帶子新鮮，個客最鍾意係呢道，話未試過咁嘅做法。食埋個黃金奶皇煎堆仔，成餐好滿足。啲侍應見生面口都會主動介紹，講解都好詳細。今次揀咗二樓樓梯附近有十八定十二羅漢個位，環境舒服啲，啱傾生意。最後啲客仲要求買佢哋個XO醬番上海。
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周末陪長輩出嚟食下嘢，揀咗鏞記。啲老人家鍾意佢間嘢夠傳統，又寬敞舒服。晶瑩筍尖鮮蝦餃皮薄餡靚，金絲山竹牛肉球個肉好彈牙，調味出色。阿嫲話仲好食過以前上海嗰啲。最正係個瑤柱蟹肉灌湯餃，傳統做法，湯汁夠鮮味。啲侍應見到係老人家，會好貼心咁幫手斟茶執餐具。見到阿嫲行得慢仲會特登扶住，好感動。唔駛趕，慢慢坐到三點幾都無人迫。大家都話下次再嚟。
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中環行完街諗住搵個地方坐低食嘢。鏞記依然保持到傳統酒樓嘅格調，但又唔會老土，裝修夠晒靚，啱晒影相。叫咗個黑椒香草牛柳粒，黑椒配埋啲香草夠惹味，牛肉嫩滑又唔會太生，啱啱好！個人推薦個炭燒蔥油叉燒包，啲包仔軟綿綿又唔會散，叉燒夠香又唔會太甜，個蔥油香到出面都聞到！最後仲試咗個原盅花膠燉螺片，啲湯清甜又滋潤，啱晒天氣轉涼飲。坐喺窗邊望住出面嘅中環景色，慢慢享受個餐真係幾寫意。座位舒適，侍應態度都OK，但建議lunch time最好早啲嚟，唔係等位都要等一陣。
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肥到不行的燒鵝，咬下去就覺得，鵝肉也太肥美了吧！沒吃過這麼肥美的鵝肉，一般對鵝肉的印象是稍微偏硬的，但這個口感卻很軟，口感好不說，味道更是一絕。鏞記燒鵝的烤乳豬也是好厚一塊，皮烤的超級脆，原汁原味。
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