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2-min walk from Exit D4, Causeway Bay MTR Station
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Introduction
This restaurant is decorated with a lot of lantern pendant lighting which are ethnic style and IG-able. It serves MSG-free Vietnamese dishes. Besides, the rice noodles are made in store every day, and 95% of the ingredients are imported from Vietnam.
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Additional Information
餐廳逢星期五、六提供現場音樂表演
Opening Hours
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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街頭小食滋味拼盤 有齊豬肉春卷、雞翼、扎肉、香茅牛串等小食，一班朋友share就最岩！比較印象深刻嘅係香茅牛串，配上餐廳自製嘅咸蛋黃醬，令食落去多左蛋香味，口感比較豐富。而雞翼用魚露醃過，已經調咗味，炸出嚟唔會乾身幾好食。反而扎肉比較普通，雖然話有三款口味，但食落分別唔大。而豬肉春卷都係脆啲嘅話會更好。
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［因為一開始見到食物賣相唔差所以完全冇諗過會要相出post….］我同朋友兩個都諗住見到openrice d reviews咁好，去呢間實ok啦點知我地最錯就係過分相信openrice 坐低就每人嗌咗一個dinner set（每人加埋加一大概食咗$300）menu嘅圖賣相真係好好 甚至第一眼都覺得dinner set呢個價錢都算幾多野食… 點知真係質素差得誇張…d前菜其中一碟係明顯未熟嘅 但係我地問店員佢仲笑著話係咁㗎… 所以我地最後都係白白放棄咗食呢碟所謂嘅前菜… 然後以為米紙捲實唔會差得去邊啦 點知範覺就好似食緊deconstructed嘅幾樣材料咁，硬邦邦，0調味，連入面加錢點嘅軟殼蟹都硬同冇味…之後主菜係好d嘅 個pho至少唔太鹹，d牛都幾腍但係就切到細細塊… 另一個豬肉撈檬d豬肉炭燒到黑曬，d豬肉又係薄切，完全係好似自己去韓燒煮到過晒熟嘅豬腩肉咁（啊係 仲要係大部分都係肥膏…），真係食唔落口甜品應該係算整晚最無驚無險嘅環節，雖然斑蘭糕都有種隔夜嘅口感… 但係至少個雪糕冇乜大問題…呢餐飯食都最後真係想連甜品都放棄 寧願早d走好過浪費埋時間喺呢度… 唔明點解咁嘅質素 咁嘅價錢 仲要咁黑面嘅waiters openrice都可以有咁多好評…
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銅鑼灣出名多野食 俾Lua門口吸引到 非常有特色 充滿中國風 有哂竹傘做背景咁 遠睇以為會係好貴嘅高級餐廳 點知近睇佢lunch set都幾affordable 都算多野揀今次叫左生牛肉pho 伴碟會俾埋羅勒葉 芽菜 同青檸🍋🟩 唔夠可以再額外配小食 我見串燒都幾吸引 同埋試左個類似腸粉咁嘅小食 口感都幾得意 出面好少見 睇餐牌見到法包都好想試 不過今次就食唔到咁多野 Overall份量我覺得偏少 可能飯類會飽肚啲 叫個陣就自行衡量吓
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