169
8
15
3-min walk from Exit B, Causeway Bay MTR Station
continue reading
Introduction
This Izakaya locates in Causeway Bay with dim lighting. The food choices are in diverse and sometimes there are some limited fresh ingredients too. It is a good place for chatting and drinking with friends.
continue reading
Opening Hours
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
隱世銅鑼灣鬧市中的居酒屋,每晚有不同款式原條新鮮魚刺身的選擇,價錢合理。每次店內經理的招呼也非常體貼。 Sake 選擇多,最適合三五知己豪食暢飲的好地方。👍👍👍
continue reading
Salty food with worst service. Waiter/waitress put 🙄️ face and almost yelled when we asked about why the food could be cold and salty. Cannot imagine how it could survive with such bad service and food. Many other much better choices for Japanese food with this price. Would not recommend to anyone else.
continue reading
My friends and I finished our meal for about 10 mins already, and then a male staff (he looks like the manager there) brings over a plate of fish and said that I ordered it. I said I didn't order this dish, so he started giving me attitude, flips open the menu in front of me and said I ordered this dish, and said he had confirmed with me before. I really didn't want to argue, since we already finished our meal and wanted to leave, so I told him to pack it up for me. While he gets me the bill, I could still hear him still talk about the plate of fish. So I told him, why are you giving me this attitude when you can't even take orders correctly? And why does a small plate of fish take more than 30 minutes to make? It doesn't make sense at all.......He said that I have no common sense (in a very rude tone), and said people who eats Japanese food knows that oven-baked fish takes more than 30 minutes to bake........ He's ridiculous, the fish is the size of my hand. He needs to learn his basic manners from the beginning before he can serve at a restaurant, speaking to customers in this way is not acceptable.
continue reading
食星期日下晝本身都訂得晏但因為有啲事最後見到可以改到3點咁就中午嘅時候改到3點食一去到都知應該係落場時間但職員都好專業咁greet我哋 同好有禮貌落單每樣食物到達嘅時候 都會擺得所有嘢好好唔會因為只有一枱客 (變咗包場🤣)而敷衍了事食物質素好好 材料好新鮮串燒通常材料新鮮 簡單煮都好食每件壽司都好整齊 新鮮壽喜燒都唔會太濃 食完無口渴所有嘢都好食 真心推介P.S. 職員影相好專業 真心影得好好🤣有景有食物而且人無變形 謝謝你🙏🏻
continue reading
一踏進這家餐廳,就覺得自己好似走入咗一個日本小街。🎐嘅氛圍令人仿佛身處異國。首先嚟咗個石鍋和牛蛋黃丼,熱辣辣嘅石鍋底下蓋著滿滿嘅和牛片,焦香撲鼻,仲有個蛋黃,咁啱準確咁坐係中間,淋上嘅芝麻令整碗丼飯香上加香,好惹味。和牛嘅香味真係撲面而來,軟滑得嚟肉質又好,粒粒分明嘅日本米,同佢地完美匹配,口感一流!再黎個辛口明太子稻庭冷烏冬,咬落去爽彈彈,微辣嘅明太子加埋爽口嘅烏冬,鮮味十足,冬烏香滑,食落又涼快,正!🍜點都唔可以錯過個甜酸炸蝦卷,外皮微脆,蝦味濃郁得嚟唔油膩,秘製甜酸醬帶點神秘嘅感覺,真係惹味到不得了。至於海鮮日式茶碗蒸,滑嫩得黎有驚喜,食落去真係有種溫暖嘅感覺,海鮮鮮甜,每一啖都充滿驚喜。最後個炸日本小權淮山魚餅,外皮炸到剛剛好,入口即化,同淮山嘅結合真係入味!整體黎講,呢度嘅食物,無論係賣相定係味道,都令人讚賞不已,絕對係黎呢邊必試嘅好去處。👍
continue reading