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| Restaurant: | sen-ryo (Fashion Walk) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit E, Causeway Bay MTR Station
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Telephone
29157060
Introduction
sen-ryo, originated from Japan, is an exquisite Japanese cuisine serving authentic dishes with finely selected ingredients. Each piece of sushi is crafted from the heart. Authenticity is at the heart of everything at sen-ryo and this Shokunin spirit remains the same since the beginning.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
千両一直是回訪率比較高、質素比較好的壽司店，貪其質素穩定、分店多很方便。餐廳時常有新菜單推出，在初冬時節，為食客帶來鱈場蟹和馬糞海膽主打的新材單。由即日起至12月15日，千両全線分店推出全新冬之食彩菜單，新菜單主打來自日本產的生蠔、北海道的北寄貝以及帆立貝、還有馬糞海膽和鱈場蟹。此外餐廳還有推出新一輪的限定清酒，一次過試到山梨縣的三大七賢清酒，搭配新品焦糖布甸及雲呢拿雪糕，也很不錯。.千両「冬之食彩」.✿ 活北寄貝刺身 💲62✿ 時令活蠔 💲58✿ 馬冀海膽紅蟹迷你壽司飯 💲88✿ 活北寄貝壽司及裙邊軍艦 💲32✿ 炙燒活帆立貝壽司 💲32✿ 牛油燒活帆立貝 💲58✿ 鱈場蟹鍋 💲158✿ 焦糖布甸配雲呢拿雪糕 💲48✿ 特撰清酒體驗 💲78/3.個人最愛北海道活北寄貝，肉質厚實，搭配青檸汁清新開胃。另外肉質飽滿的活蠔，滑嫩可口。馬糞海膽與紅蟹迷你壽司，海膽混著三文魚籽很夾。最大堆頭的是鱈場蟹鍋，海鮮湯底與新鮮蔬菜相襯，完美呈現蟹的鮮甜。
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今日終於出糧！糧尾挨得甘辛苦，出糧當然係食餐好既慰勞下自己！中午就選揀左黎fashion walk 既千両慶祝一下！依間千両裝修好靚，好有和風日本特色！餐牌都幾新淨應該岩岩轉左無耐，lunch set 都有唔少選擇，每款都係100~170蚊，價錢黎講算係正常。叫左個牛肉鳥冬配四色壽司，個餐亦包括有炸可樂餅，炸蝦，沙律，麵豉湯，好豐富！炸物外層炸得酥脆而內里好軟，炸蝦仲有少少彈牙！牛肉鳥冬份量唔大但牛肉好靚，食得出質素唔錯，鳥冬彈牙，火候掌控都幾好。四色壽司最好食係帶子，大大粒夠曬鮮甜夠曬份量！整體黎講午餐要150蚊係有少少貴，但考慮到個份量，個配搭，味道，依個價錢絕對唔係貴。可以再吃👍
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星期五晚與朋友聚會，路經名店坊的千両，看到其推廣的限定日本香印提子芭菲，十分吸引，馬上和朋友入內試試。日本香印提子芭菲 $58芭菲的造型充滿夏日feel，大大粒的日本香印提子圓潤飽滿，再配上柔滑的雲呢拿雪糕及巨峰提子柚子啫喱，清香甜美。炙燒明太子三文魚卷 $60略燒過的三文魚油香豐富，再配上三文魚子及其它配料，相當鮮味。鰈魚西京燒 $72和銀鱈魚相比，鰈魚嘅味道雖然稍遜一籌，但CP值高，值得一試。雜錦天婦羅稻庭烏冬 $58雜錦天婦羅包括炸蝦、南瓜和茄子各一件，－人份量，價錢合理。
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服務相當恐怖，職員發夢咁，唔太識聽廣東話，講咗一大輪，終於落完單，佢重要重覆晒我叫嗰啲野，以為無事。食物來完一些後，呆等一大輪，約30分鐘，發現唔對路，再問返啲野幾時到，佢話原來無落單，我呆左。呢種服務，真係恐怖
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19 周年祭餐目 - 第2階段以頂級馬糞海膽為主角推出一系列豪華海膽餐點海膽全部都係由日本直送馬糞海膽伴帆立貝以厚身飽滿嘅帆立貝包住海膽海膽上亦加上大量三文魚子帆立貝甘甜 質感彈牙加上海膽及三文魚籽 鮮味極濃厚馬糞海膽伴吞拿魚原板送上嘅馬糞海膽。吞拿魚蓉。吞拿魚馬糞海膽配上紫菜令海膽鮮味更突出海膽質感相當creamy甜味及鮮味係口腔內餘韻悠長三者一齊食完美地感受到充滿層次嘅鮮味馬糞海膽三文魚籽迷你壽司飯鮮味二重奏!雖然海膽同三文魚籽兩者味道都好濃但同時食嘅時候兩者都唔會搶去各自獨有嘅鮮味三文魚籽脹卜卜 咬開後帶住濃濃海洋鮮味炙燒和牛馬糞海膽壽司炙燒過嘅和牛上加入海膽及三文魚籽入口先感受到和牛脂香後帶海膽及三文魚籽嘅鮮味鮮味同時平衡和牛脂肪嘅油膩感入口好滿足
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