148
24
31
Address
G/F, 31-35 Tang Lung Street, Causeway Bay
銅鑼灣登龍街31-35號地舖
3-min walk from Exit B, Causeway Bay MTR Station continue reading
Telephone
25741238
Introduction
A Japanese restaurant in Causeway Bay, Yu San offers a diverse menu featuring different sushi, sashimi and cooked seafood. They even have fried pork cutlet curry, eel rice and ox tongue skewers. continue reading
Opening Hours
Today
12:00 - 02:00
Mon - Sat
12:00 - 02:00
Sun
17:30 - 02:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay
Number of Seats
50
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
Signature Dishes
水母刺身 多國生蠔 赤桿魚刺身 青酒煮蜆 燒海藻塞口邊sushi 鐵板特上肉眼扒
Review (218)
勁無誠意的一間店！
Level2 2024-08-21
188 views
有晚老公去買外賣，分別買左燒帆立貝、燒左口魚裙邊丼、雞皮餃子，連埋外賣盒總共$226。回來見到串帆立貝，我地都好驚訝！點解可以迷你成咁！每粒同手指公差不多大！敢收人$48串，真係祝你生意好呀！你做出黎唔覺得有問題既咩？咁都可以比客？真係好離譜！香港飲食業難做大家都知了，所以我真係幾年都無乜比過負評！但明知難做仲咁樣做生意真係覺得你應該反省下！其他雞皮餃子、燒左口魚裙邊丼都好一般！問個店員丼飯用壽司飯定白飯，佢可以問返你要乜飯？你地無標準做開咩架咩？感覺就係亂咁黎成個魚飯飯白雪雪無乜鮮味！唔好食！個樣好似病人食既野咁無乜顏色，睇見都無胃口呀！唔建議哂quota去食！無誠意既一間店！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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【灣仔區】【魚鮮生刺身專門店】
Level4 2024-03-16
463 views
【灣仔區】【魚鮮生刺身專門店】我呢晚本身已經返咗屋企，但係見到東海棠好可憐，就陪吓佢食飯啦，我都無謂講佢班機遲咗幾多喇，無謂揭人瘡疤。本身我係想打邊爐或者食燒肉嘅，但係當時已經有啲夜，香港都冇乜邊間任食放題喺夜晚十點後仲有做，所以喺銅鑼灣求其搵啲嘢食算。入到呢間日本餐廳就好有深夜食堂 feel，已經有唔錯嘅印象。一人對一碗拉麵先，佢食 $88 嘅「赤滝」，即係辛辣味，佢話幾好喎。而我就食都係 $88 嘅「青滝」，係用青醬整嘅，都真係幾好食。我都好清楚唔係因為肚餓所以先覺得好食，本身都真係唔錯。咁當然我哋唔會就咁算啦，見到佢哋有串燒食，都叫咗少量。首先係$58 嘅「燒牛舌芯」，我本身都係一個牛舌控，好中意同牛打茄輪，所以對牛舌都有一定要求，而呢一串牛舌心係燒得唔錯嘅，而另外 $38 嘅「燒白鱔」同 $28 嘅「燒雞腎」其實都唔差嘅。嘢飲方面，我就飲 $68 嘅「本村信州蘋果蘇打」，嘩咁樣一支嘢飲都幾貴喎，雖然都真係日本進口同埋幾好飲。而東海棠就飲 $48 嘅「巨峰提子乳酸」，佢都話 okay 嘅。呢餐飯埋單就 $458，我覺得價錢都相當合理，畢竟咁夜要食日本菜，佢算克盡己任。。。（地址：銅鑼灣登龍街31-35號地舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am灣仔區 #銅鑼灣 #魚鮮生刺身專門店 #魚鮮生 #日本菜 #赤滝 #青滝 #燒牛舌芯 #燒白鱔 #燒雞腎 #本村信州蘋果蘇打 #巨峰提子乳酸 #1am1325 #1ambackup continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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味蕾探險，潮流食堂玩轉日式美饌
Level3 2024-01-10
378 views
係這家店試咗幾樣日式美食，咀嚼間彷彿走咗進屋企廚房一樣，好有人情味！拖羅丼仲記得好清楚，鬆軟嘅飯上面鋪滿咗油光發亮嘅拖羅，咁濃厚的香味，真係講嘢食咁樣！就連細細個嘅玉子和風牛肉丼都充滿驚喜，牛肉滋味豐富，跟著洋蔥香脆感夾雜，一啖飯一啖肉，滋味滿分！軟殼蟹手卷更加無得輸，啖啖蟹肉，外層脆卜卜，真正講到「香脆」兩個字都唔夠形容！環境上亦無話可彈，唔會太擠亦唔至於太吵。同朋友聚舊，嘆完飯再嚟杯啤酒小酌，梗係一流嘅選擇！每次去都有啲新鮮感，下次我仲打算試吓佢哋嘅極上定食，恩，期待再嚟一次滋味之旅🍣🍚🥢！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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上菜係一碟爛肉
Level2 2023-01-18
735 views
難食到嘔，拖羅無味又多筋，見到一碟爛肉唔知做乜。以為自己叫左手必肥牛，全餐飯最好食係個即食豆腐加麻醬，連都豉湯都勁難飲，鹹到腎虧，點解可以每一樣野都咁難食？同佢講佢個魚生切到爛曬同埋質素好差，佢淨係話同師傅講聲之後就無左件事，一啲都唔緊張自己嘅食物質素！講真唔係歧視，但成間舖啲人都係有鄉音，就知道中伏了。隔離枱食廚師發板話唔食生蠔，最後阿鄉音女人都係上咗生蠔俾佢，仲要唔俾人換，好心唔好出嚟做生意啦，搞到咩mood都無曬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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4 Recommended
    難食到嬲咗🤡
    Level3 2022-10-07
    836 views
    喺銅鑼灣閒逛之際，突然想食魚生飯，見到魚鮮生痴喺門口嘅menu有得食，就入咗去。環境係普通居酒屋嘅feel，坐低之後staff同我地介紹餐牌，之後先知原來已經冇普通don飯食，得啲「廚師發辦」魚生飯揀🙂喺居酒屋feel嘅日本嘢餐廳食刺身？已經心感不妙🤡我同友人眼見時間都差唔多，費事再另外搵餐廳，就決定以身試伏🙏🏻我order咗一份九件嘅壽司定食，可以話係含淚食完🙏🏻因為係「廚師發辦」嘅關係，其實都唔知有啲咩食。咁二百幾三百蚊一份嘅壽司，啲staff亦都唔會同你介紹太多（雖然應該expect會有😅）。而憑我對日本料理有限度嘅認識， 我認到有赤身、海膽、火炙大拖（？）、赤貝、帶子、深海池魚、金目鯛、八爪魚，仲有一個唔識😂😂可以好明顯咁食得出啲食材其實唔新鮮😅😑seasonal嘅帶子唔鮮甜，火炙嗰舊炙到well done（正宗嘅火炙過嘅壽司唔suppose係咁？🙂），搞到舊拖羅十分鞋口🤡最激氣係舊海膽，包住壽司飯嗰塊紫菜淋到PK，食落有幾分四洲紫菜嘅感覺，海膽嘅明礬味超級重，食完嗰陣臭味喺個口度last咗幾個鐘🥴🤮雖然，你係收我270蚊9件壽司，但係啲quality都唔係差到咁掛💩💩以後唔會幫襯，不了🙏🏻🙏🏻🙏🏻🙂🙂🙂 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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