Video
7-min walk from Exit C, Hong Kong MTR Station
continue reading
Introduction
The restaurant is located in Central, and you can view the historical buildings of the Tai Kwun in a relaxed atmosphere. The restaurant specializes in authentic Italian cuisine. Its Italian pizzas are made by hand rubbing and baked in a volcanic stone brick oven.
continue reading
Opening Hours
Mon - Wed
17:30 - 02:00
Thu - Sat
17:30 - 03:00
Sun
17:30 - 02:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今日去咗中環SOHO區揀咗一間意大利餐廳，一入去覺得環境好靚，對面就望住大館。而且店舖嘅裝修都好有聖誕氣氛。而佢入邊嘅食物全部都係意大利嘢，我哋食咗Pizza，意粉同埋Tiramisu。一定要推介佢個Tiramisu，好好食
continue reading
食過全部是火箭菜的salad未？？？呢間就有的食啊，碧綠一片，苦到阿媽都唔認得。入店，坐低，order完，好快上salad, 全碗都係火箭菜，得2、3粒開邊cherry tomato. 問店員，點解salad全部是火箭菜？火箭菜通常唔係salad入邊其中一款配菜？點解呢檯全部是火箭菜？店員一副黑面，話今日salad就係咁樣。後尾望隔離鬼佬檯又上正常各种生菜，搞歧視？玩嘢？问完后补咗一份正常salad, 但order咗2個set lunch ，算了，唔想再講，無下次！！
continue reading
𝙈𝘼𝙍𝙂𝙃𝙀𝙍𝙄𝙏𝘼 𝘿𝙊𝙋Absolutely love the breezy atmosphere of this restaurant, and it’s one of my go-to when I’m craving for some pizzas or a nice place to chill and relax with friends, such a nice spot! We ordered the classic margarita pizza and we highly recommend! One of my friends is a pizza chef and he obviously have a high standard for pizzas, and I brought him to this restaurant. The pizza was with thin crispy crust, the crust holds all toppings when picked up (not floppy), with the right amount of tomato sauce, cheese, and it was from a proper wood-burning oven (cause nothing beats the intense heat and smoky flavour that comes from a wood oven!!) and my friend really liked the one at Babacio! So, you know where to go next time when you’re craving for some pizzas 🍕😉
continue reading
🍴位於中環既Babacio係一間意大利餐廳。最中意食佢地既🍕pizza皮好鬆脆又唔硬，仲有好軟棉棉拉到絲既cheese🧀再嘆返🥂之後再飲返杯熱茶🫖So chill~💰$350+ For one (Lunch📍HKGBabacio (中環)中環雲咸街75-77號嘉兆商業大廈5樓
continue reading
昨日來中環銀行辦事，完左之後想hea下，挽埋frd打算飲咖啡，frd推介barbocia，話好好view。係樓上鋪，擁有天台，天台上view好正，因為日頭上去，有小小熱，如果係夜晚應該會更加chill食物方面，因為係hi tea，淨係order一個pizza，第一次食梗係要order最經典，即同名pizza。首先pizza皮好有嚼勁，而且越嚼越香！芝士方面加左水牛芝士啦，令到整體香氣迷人。番茄方面，比較酸，齋食番茄會接受唔到陣酸味，但係mix左cheese又覺得ok wow。下次要挽翻夜晚來試下。
continue reading