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Exit A, Central MTR Station, Exit A2, Hong Kong MTR Station
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Opening Hours
Today
11:00 - 22:00
Mon - Sat
11:00 - 22:00
Sun
Closed
*Last order at 9:30PM
Above information is for reference only. Please check details with the restaurant.
西贡人气Cafe & Bakery — CUÍT限时登陆Basehall，明星产品Sourdough多达10+种口味，同时提供轻食三明治和常温点心，跟本店品类有所不同。整体价格偏贵，但胜在打卡方便。·【Fish Sandwich】【Broccolini Sandwich】【Egg Mayo Sandwich】·用了三款不同的面包作base，调味的思路堪比研发做菜，可见细节上的用心。·三文鱼、奶油芝士和Sourdough乍一看很常见的搭配，但这里用上了自制的红菜头香橙烟熏三文鱼，厚厚实实、色彩亮丽地堆叠在一起，咸香细腻，腌黄瓜片切得又细又密。·带着焦香的碳烤西兰苔、酸甜开胃的白香醋椰菜沙律、蒜香搅打Ricotta和酸种佛卡夏，这款是我的最爱。蔬菜的脆爽和佛卡夏的绵韧相映成趣，大大小小的气孔让温柔的芝士酱完全渗透，真没想到一款素食三明治能吃得如此满足！·绵滑浓稠的蛋沙律搭配软韧的酸种吐司，金灿灿的馅儿多得油纸都兜不住，刚打开包装就从两块厚厚的吐司中间溢出来，关键调味也很清新，幸福地咬下一大口，这能没有含金量吗？·【Olive Sourdough】橄榄酸种在其他面包店很少见， 盲选了这款大成功，喜欢咸口真心值得冲。外皮脆硬但不会硌牙，内里橄榄和海盐的咸混合着酵母的微酸，嚼劲喜人，橄榄的一点油润无形地浸润着面包，这个湿润度简直好得作弊了！·用了黑橄榄和绿橄榄两种，份量多到误以为手抖，每一口都能吃到好多。混合香草和一点柠檬皮屑让香味瞬间得到了升华，哪里是在吃面包，有点在南意吃乡间料理的感觉了！
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𖤐ˊ˗在怡和大廈的地庫，面積大，有許多出名的餐廳駐場，款式多元化，以暗沉色系為主，低調而奢華的裝潢風格。｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･✎ ̼樂哥番茄咖哩牛脷飯＋ 伯爵薄荷凍檸檬茶 $85份量十足，厚切牛脷大塊而軟稔，帶有濃郁牛味，而咖喱則是胡椒味突出，拌飯一流，加上清新的檸檬茶，這個茶記出品一點也不隨便，性價比中上。‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊
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每次去中環開會，就係機會俾我去食「珍姐餐廳」✌🏻近期比較鍾意去BaseHall嗰間，因為可以食到「番茄湯封門柳通心粉」🤤🤤。呢個係我嘅至愛，番薯湯底真材實料，多料湯濃👍🏻。而個「封門柳」真係冇得輸，每一啖都有豐富嘅牛肉味，好似食緊打邊爐咁，好正😍。個餐仲配有「多士」同「滑蛋」，我唔知佢點整，嗰塊多士好鬆脆，你一定忍唔住會食晒佢😋。最後，就係一杯佢哋signature嘅飲品，「伯爵薄椅檸檬茶」，茶膽做得好好，好香Earl Grey Tea味，每一杯都會加塊薄荷葉，帶出茶香，超級好飲👍🏻👍🏻
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Went here with my colleagues for lunch and decided to try JJ's Restaurant (珍姐餐廳). .I ordered Henry's Tomato Curry Ox Tongue Rice. The ox tongue was soft and tender, which complemented the savoury curry sauce subtly. The spiciness of the curry sauce was on point, and it paired well with the rice. My colleague ordered Pork Chop, Fried Eggs, Soy and Scallion Sauce Rice. The pork chop was well-seasoned and the sunny-side-up eggs were beautifully fried with a runny yolk. .The lunch set came with a glass of Earl Grey Mint Iced Tea. While the set was quite pricey, the food tasted delicious.
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Base Hall 有分01及02, 两區不同裝修風格, 經走廊可相通, 中午嚟到兜左個圈, 間間都想試, 最後揀了以下幾款兩姊妹涼皮招牌涼皮+秋葵第一次食, 都幾清新, 一定要加少少辣撈嚟食, 因涼皮本身沒味, 涼皮滑嘟嘟, 口感ok, 簡單食材, 依個價錢就..NOCINO 選了COMBO B Main+dessert($158)Casarecce 意粉非常有咬口, 煙韌 又creamy, 每條麵都掛上濃濃芝士及蟹汁, 睇落普通, 但食到停唔到口Tiramisu好滑不太甜, 咖啡酒味輕微, 中規中矩,啱不太嗜酒嘅朋友Mashi No Mashi和牛丼睇見已忍唔住, 滑嫩和牛配蛋黃, 冇得輸,飯係珍珠米, 飯內有汁, 簡直完美, 同友人分享, 有啲唔夠喉, 下次要獨食珍姐樂哥番茄咖哩牛脷飯咖哩味有層次,好味！厚切牛脷夠稔, 大大碟,分量十足。
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