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| Restaurant: | CaN LaH |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | CaN LaH |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*外賣自取時間至20:30
Above information is for reference only. Please check details with the restaurant.
美心旗下的高端线，做的是带点创意元素的星马菜。城中的星马菜多是以喇沙、鸡饭、椰浆饭为主打的快餐，综合性的星马菜餐厅并不多见，所以这家挺早就有兴趣尝试。·开在IFC的连卡佛旁边，人均自然不低，虽然食材和调味都不错，但一部分价格是在为环境买单。露台座位占了用餐区域很大面积，海景确实无敌。·【娘惹黑炭小金杯】Pie tee是星马菜里经典的appetizer，腌渍沙葛脆爽又带点起沙的糯感，小金杯酥脆似威化饼干，盛进色彩丰富的鲜虾/蛋丝/甜辣酱，口感像一场热热闹闹的合唱。·【百香果沙律蝦球】虾球个头超级巨，比乒乓球还大，一层薄薄炸衣下的肉质脆弹饱满，咀嚼时仿佛在口中弹跳，能够媲美通常只有米其林餐厅才能拿得出来的虾球皇。·调味则有点借鉴菠萝油条虾，酸甜浓郁的酱汁服服帖帖裹在虾球上，怎么都吃不腻，这道我很喜欢。·【乾炒龍蝦海鮮喇沙】只吃过干拌laksa，第一次吃干炒laksa，一眼看上去有点像pad thai。调味走精致克制路线，既没有laksa满满椰香的灵魂，也没有街头炒粉在重油旺火猛攻下那撩人的色香味。·炒粉富有弹性，入味比所有配菜都好，豆腐泡真的还是适合拿来吸汤。龙虾肉份量可以，滋味也十分鲜甜，不过这道招牌菜整体来说略普。
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今晚約咗朋友嚟中環食飯，朋友知道我想睇靚景，揀咗呢間星馬餐廳，餐廳有分室內同室外，室外可以望到靚靚嘅維港景，可惜今日有少少落雨，所以我哋坐返喺室內。Pineapple Refresher先飲番杯飲品Chill下，清清甜甜幾好味。眼淚蝦棗眼淚蝦棗用五花肉、蝦肉、乾蔥及洋蔥等材料製作而成，全人手製作，炸得脆卜卜金黃色，好香口。老隆藥膳肉骨茶同平時食到嘅肉骨茶有點不同，呢個味道我更加鍾意，入面材料好豐富，胡椒味恰到好處，而且排骨好入味又軟腍，食完好暖胃。百香果沙律蝦球炸得好香脆嘅蝦球，外邊仲有酸酸甜甜嘅百香果沙律，蝦肉好彈牙，好開胃呢！芙蓉燒蟹用咗東南亞風味甜豉油，蟹肉亦都好新鮮，好大隻，而且廚師已經幫忙拆件，方便客人食用，醬汁又滲入蟹肉當中，好惹味呢正宗海南麻雞雞肉嫩滑又多汁，已經去骨啖啖肉，再配埋油飯超正！仲有豉油、薑蓉及辣醬三種醬汁怡保乾炒海鮮米粉有豐富嘅材料，魷魚、蝦、帶子等等，米粉炒得好有鑊氣夠晒乾身。原個雪燕香芒椰子盅內有雪燕、椰子雪糕同埋楊枝甘露，口感好有層次，今晚食得好滿足。
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之前食過已經覺得E間新加坡菜唔錯, 今晚難得約埋一班朋友食飯, 就決定二訪E間精美又好食嘅餐廳, 食飯之餘仲可以望下維港夜色, 又可以行出去外面飲番杯chill下~餐廳環境好大, 空間感十足, 裝潢精緻優雅!✨️眼淚蝦棗用上五花肉／蝦肉／洋蔥／乾蔥等材料製作, 粒粒蝦棗炸得金黃酥脆, 口感彈牙鮮味!✨️老隆藥膳肉骨茶上一次試完之後一直念念不忘, E道肉骨茶藥膳味濃郁, 好岩車車口味, 一字骨軟唸入味, 骨肉分離, 好味又暖胃✨️流沙牛油螃蟹鮮甜既大肉蟹炸完之後再淋上秘製惹味醬汁, 味道咸咸甜甜好好食又唔膩, 如果有埋麵包可以沾醬食就好了✨️砂勞越黑胡椒螃蟹用上砂勞越黑胡椒同白胡椒製作而成, 未食已經聞到陣陣胡椒香氣, 入口香辣惹味, 忍唔住食到要啜手指!!✨️正宗海南雞肉質鮮嫩味美嘅去骨海南雞配上油飯, E個組合真係無得輸~油飯香軟煙韌幾好食✨️蝦米辣炒秋葵平時好喜歡食秋葵, 點煮都覺得好好味, 今次E個辣炒秋葵入面仲加入左四季豆, 臭豆, 茄子同蝦米一齊炒, 微辣惹味, 餸飯一流✨️怡保乾炒海鮮米粉米粉炒得幾乾身, 鑊氣十足✨️原個雪燕香芒椰子盅椰子盅入面有雪燕、楊枝甘露同椰子雪糕, 加埋自身嘅椰子肉, 食落好清新, 口感好豐富!!
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-𝐂𝐚𝐍 𝐋𝐚𝐇 🦀二訪由新加坡名廚張偉忠主理既星馬菜餐廳張師傅擅於以新派手法呈現傳統菜式 而經典中既經典佢就會按足傳統方法去做 既然食到正宗又可以創新🔥係中環想搵間新加坡菜又可以望下維港飲野既不二之選🦐 眼淚蝦棗沿用婆婆傳統秘方同製作方式 堅持手剁蝦肉全人手處理蝦棗 包括五花肉 蝦肉 洋蔥 乾蔥等每粒蝦棗都炸到外表金黃 內裏彈牙多汁 口感豐富 🍲 老隆藥膳肉骨茶個人黎講中意藥膳味重既肉骨茶 呢度既湯底胡椒味唔會太嗆 做到順喉唔苦 而排骨肥瘦適中煮到夠晒軟腍 暖胃又好飲～🦀 招牌生猛螃蟹+ 流沙牛油惹味之選 - 同時係星馬常見既地道蟹饌配搭鹹蛋黃、車打芝士、花奶等調成秘製惹味醬汁並選用厚肉鮮甜既大肉蟹炸完淋上醬汁 食落味道層次豐富 鹹鹹甜甜中又帶帶微酸微辣+ 砂朥越黑胡椒用上馬來西亞沙巴著名既砂勞越黑胡椒同白胡椒烹調而成黑胡椒同白胡椒各帶出獨特鮮香微辣 冇蓋過蟹肉鮮甜味同時提升層次感 重點係精挑細選來自越南既肉蟹肉質結實 清甜有彈性 又啖啖肉 細嫩多汁 又好入味成晚個人當晚最愛菜式❤️🐣 正宗海南雞秘製鮮嫩多汁既去骨雞肉 配上油飯 辣汁 黑醬油同蒜蓉油飯相比普通既海南雞飯更有咬口～🥦 蝦米辣炒秋葵除左炒秋葵之外 其實仲有四季豆 臭豆同茄子炒埋一齊加埋蝦米同辣椒膏 食落惹味又帶有微辣🥢 怡保乾炒海鮮米粉海鮮米粉炒得夠乾身火喉十足 幾有鑊氣入面仲有魷魚 蝦 帶子等等多款新鮮海鮮🥥原個雪燕香芒椰子盅淨係個椰子盅就已經啖啖肉 入面仲有雪燕、楊枝甘露同椰子雪糕 夠晒清新滋潤～
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一間裝修同景觀都冇乜投訴嘅星加坡餐廳，今次要講吓呢度嘅女性服務員，真係要講吓！唔知點解全部都係冇笑容，態度非常冷漠😑但係男仔真係好好多👍🏻至於食物，要講吓D伴碟嘅沙律菜，已經黃晒，D生菜好似生銹咁，非常難睇。今晚嘅乾炒海鮮米粉，炒得乾身又夠味👍🏻👍🏻通菜就很老🙄
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