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5-min walk from Exit D2, Central MTR Station
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Telephone
24777717
Introduction
ICHU specializes in Peruvian dishes, rarely seen in Hong Kong. The dishes are exquisitely presented in a welcoming, casual environment; and the ingredients are innovatively matched. Make sure to try the signature ceviche and taste the ICHU pisco sour cocktail.
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Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 01:00
Sun
12:00 - 00:00
*Brunch menu are available on Saturday only from 12:00 to 14:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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📍二訪中環秘魯fusion菜‼️• chill爆4小時free flow brunch🤘— ICHU🥳•Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_中環#pigfoodiexhk_秘魯菜=============================上年食過一次已經好鍾意！🥰上星期就同咗幾個朋友一齊嚟試吓free flow brunch!!整個menu包咗多款刺身、前菜、主食，每款都好有特色，而且份量十足😆仲有多款cocktail,mocktail任飲，真係名副其實嘅飲飽食醉🤣現場仲有dj live music,氣氛勁正🥳————————————————————-ICHU FIESTA BRUNCHCRUDOS•salmon tiradito•mixto ceviche•truffle scallop刺身非常新鮮，醬汁酸甜開胃🤩特別鍾意帶子，大粒又腍身STARTERS•xoxo chicken•tacos de carne•salmon anticucho炸雞香脆juicy,點埋辣蛋黃醬更為惹味😆tacos用咗秘魯牛肋肉，配上牛油果蓉，鹹香十足味道豐富😙三文魚串燒非常嫩滑，油脂香豐腴😋MAINS•octopus•baby chicken panca•grilled tiger prawns•argentinian tenderloin烤虎蝦以香草、蒜頭、青檸汁調味，肉質鮮甜😆八爪魚香口，口感彈牙。阿根廷牛扒熟度剛好，肉味濃郁😙紫薯條飽滿香甜😋SIDES•avocado salad•camoteDESSERTS PLATTER甜品係自助任拎～有生果、朱古力噴泉、焦糖餅乾蛋糕等等😋—————————————————————賣相：3.8/5味道：4.3/5性價比：3/5推介度：4/5—————————————————————📍ICHU @ichuhk 中環皇后大道中80號H Queen‘s 3樓
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呢間餐廳係日式秘魯菜行Fusion路線，一直都好想搵機會試吓，趁Restaurant Weeki lunch Menu真係好抵，試一試先 （restaurant week $198/pp)Xoxo Chicken🐔 好大份，標準嘅唐洋炸雞，又脆又嫩滑，重點在於醬汁，用咗紅椒蛋黃醬，味道甜甜辣辣，好食 Halibut Fillet比目魚本身魚肉都已經好嫩滑，但係用嗰個牛油醬汁就比較油膩，食幾啖已經有啲膩Tres Leches Cake都好食嘅，有唔同嘅層次有雪糕，芒果醬，海綿蛋糕糕，但係唔知係咪秘魯色嘅海綿蛋糕會比較乾身同硬，要浸淋佢同埋雪糕一齊食就比較好P.S 有個waitress 唔知點解全日黑口黑面，食完甜品就即刻遞張單過嚟，真係好有香港式嘅效率
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ICHU is located in the heart of Central, fusing Japanese and Peruvian cuisine to unite in a symphony of flavors. Here is where to head for the most exceptional brunch experiences in Hong Kong, whatever the interior, live band, food, and drinks, they were so good! I came here for its Fiesta Brunch, this menu includes 4 hours of free-flow beverages and 13 dishes! The brunch price is from $599 to $1298/pp, depending on which free-flow beverage package you want to have. I’m a wine lover so I picked the WINES & SPIRITS PACHAGE ($999). Starting off with some refreshing starters: Salmon Tiradito, Truffle Scallpos, and Mixto Ceviche. The standout was the Truffle Scallops. it had a very fruity and rich Yuzu flavor, 10/10! Also, the buttery flavor of raw salmon was so good too! By the way, this menu took me on a gastronomic adventure. The dishes were in small portions, so I didn’t need to stick to just one dish. The Peruvian Beef Stew Taco was seasoned with avocado mousse and chipotle. It will be a hit!For the mains, the Grilled Octopus, Tiger Prawns, and Argentinian Tenderloin were the highlights! The octopus was tender and tasty, especially when dipped in the sweet potato and yuzu puree. Tenderloin is perfectly cooked, tender, and juicy. All that great food was reasonably priced, for sure will be back in the future! Cheers!
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