Video
5-min walk from Exit E1, Hong Kong MTR Station
continue reading
Telephone
25419769
Introduction
Shui Kee is a Hong Kong-style restaurant that specializes in serving noodle soup with beef. While the restaurant may not look like much, their food is very traditional and authentic.
continue reading
Opening Hours
Today
Closed
Mon - Fri
11:30 - 17:30
Sat - Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
午飯時間在中環遊蕩覓食，天時暑熱，見水記不用等候便坐了下來，大排檔的風味如今買少見少，因此頂著熱氣，來個快閃午餐。水記的招牌人物林先生不見影蹤，主理人是比較年輕的壯健小哥，不知味道有否變得不同？菊花茶冰涼微甜充滿淡淡的菊花香，十分消暑。據悉這裡用的是新鮮牛雜，因為量少且處理需時，因此老闆有很多限制，上枱的牛雜河有很多牛內臟，牛肚牛腸等是有嚼勁的版本，最驚喜的是那一片牛膀是吃過最粉嫩最香的牛膀，口感如同鵝肝，令人回味。聞說辣椒醬是自家在店舖炒製，辣椒醬香氣十足，為粉麪增添靈魂。同場加映的是外賣給閨蜜的魚蛋拼牛肚米粉，水準不差，但還是回歸牛雜吧。
continue reading
記得前排喺YouTube睇咗條片，今日路經見到有開就排隊等咗陣去試吓🐮🐮牛腩牛丸湯河 （$57)湯底好清甜，食完都唔會頸渴，證明無咩味精🤩 而佢啲牛腩都好淋，唔會食落好多根🐮 佢啲牛嘅份量都好多！ 性價比爭過😎過左端午節，天氣開始又焗又熱，想食嘅就要快啲去喇🥵 附上再以前冬天影嘅街相🤓📍水記 (中環)中環吉士笠街2號➡️#hapifriday_中環 #foodiehk #hkfood #foodphotography #foodblogger #hkigfood #hkig #hkigers #香港美食 #香港美食指南 #香港好去處 #香港美食推介 #香港美食日記 #香港美食地圖 #中環美食 #中環 #中環好去處
continue reading
幾年前斬牛腩的後生仔態度惡劣好似欠咗佢咁，簡直係貼錢買難受，有生之年永遠唔會再幫襯，香港飲食業真係要好好反思一下自己嘅待客之道，唔好話自己生意差，冇香港人幫襯，做飲食態度差真係趕客。
continue reading
因為睇鼎爺介紹過呢間「水記」大排檔，所以一直都想試吓。其實睇完節目後，我都有到過中環幾次，可是，有些時候去到人太多啦，根本不想排。又有試過一次1點幾去到，職員同我講「咩都賣晒」啦！佢哋仲已經洗乾淨晒所有野！真係好誇張！中午時分，咩食材都賣光了！終於，今日早了到中環，不過都11:45去到水記。應該剛坐滿了人，而前面排隊人數大約15人左右。我和友人便覺得都可以等下，應該不會等太耐吧！我們不用30分鐘，都唔等到有位。分別點了一碗「牛腩雲吞河」，「牛雜麵」，「炸魚皮」，「炸雲吞」。#牛腩都算「林」身，但牛味又不算好重！湯底都香，都好味，但不算是濃味個種，不過我自己喜歡💕。河粉正常。雲吞真係一般，沒蝦。肉都香，但絕對不是爽滑雲吞。我下次不會再點雲吞。#炸雲吞第一塊都還好，食到其他時，皮已開始「林」，不太脆，有少少油。但開始食時，都可以😌。#炸魚皮是很好食😋！推薦！沒想到，連魚皮魚骨都炸都很香脆，很厲害👍🏻！好食！#牛雜麵,友人話ok! 牛肚都好林，牛腸（大小）都好軟身，好容易入口，好好食，沒有牛羶味。牛雜麵是不錯，都好新鮮！
continue reading
📍 Location: 2 Gutzlaff Street, Central📝 Review: Calling all fellow nostalgia seekers! Prepare to embark on a unique culinary journey that will transport you back in time to the charming old days of Hong Kong. Allow me to introduce you to Shui Kee, a hidden gem nestled in a steep alley where you can experience the nostalgic vibes of yesteryears.💭 During my recent visit, I couldn't resist indulging in their signature dish - the Beef Offal Wonton Noodle Soup. Priced at an affordable $51, this bowl of perfection truly captured the essence of old Hong Kong flavors. The beef offal, sourced fresh from the slaughterhouse each morning, infused the broth with a rich and comforting taste. The wontons were expertly crafted, reminiscent of the authentic flavors of the past.⏰ Now, let's talk about the ambiance. Picture yourself stepping into a steep alley, where time seems to stand still. As you make your way to Shui Kee, you'll be greeted by a rustic setting that evokes the nostalgia of old Hong Kong. The outdoor seating, shaded by a traditional roof, adds to the charm, allowing you to savor your meal while immersing yourself in the atmosphere of a bygone era.
continue reading