Video
10-min walk from Exit D2, Central MTR Station
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Telephone
58080132
Additional Information
The Italian Club Seafood Wine Bar, design by Pininfarina, brings the experience of Italian Seafood cuisine to Soho, Central Hong Kong The Italian Club Seafood Wine BarOnly 24 Seats Nightly.
Opening Hours
Today
Closed
Mon - Sat
12:00 - 15:00
17:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
同同事黎lunch，星期五1215去到，訂咗D先生兩位。入到去，除咗女待應一個人外，成間餐廳一個人都冇。覺得有少少伏味⋯lunch set唔貴，有pizza，pasta同肉類/ 扒 set選擇。呢個都係我選擇呢間餐廳嘅主要原因。我叫咗個pasta set。友人叫Pizza.頭盤點咗Parma Ham 配芝士。ham份量算幾足, 以頭盤黎講quality算好好。Pasta揀咗 carbonara。好似略為多汁咗少少，但整體味道， 配料，pasta的質感ok唔錯。lunch可以揀甜品，coffee/ tea，或餐酒。That was a Friday afternoon, 所以我揀咗飲紅酒，自我感覺良好一下。 配既餐酒都OK。總括而言，呢家餐廳午餐既性價比算好好。值得一推。 I will be back.到我地走嗰陣時，都係得我哋一圍客⋯星期五Soho的下午⋯
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喺OpenRice訂枱見到餐廳裝修唔錯，諗住上星期六試吓，完咗PMQ 嘅coffee agenda, 就行咗過去，原本我哋訂咗七點，最後早到半個鐘，侍應都冇詐型。話晒都係SoHo 區，食品質素應該都不會太差…開始時服務員招呼真係唔錯，starter 呀，龍蝦海鮮麵都唔錯，但一個海鮮天婦羅，令我對依間餐廳完全改觀，啲炸粉厚身而且仲未熟…已經同餐廳反映咗，最後換來嘅就係添加兩杯白酒…我同朋友最終都係將啲炸粉撥開食裏便嘅海鮮就算啦。好彩甜品是做得好出色，我覺得我會俾多次機會呢間餐廳，應該會有進步🙏🏻但可惜我朋友已經返咗去台灣，希望下次聖誕再嚟幫襯嘅時候有改善。
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I just love this cozy place, their good just go smacking my good. Love their pizza in their original base and thin crust. They managed to make them juicy yet the base still crusty. They taste just like the authentic italian taste. While their pasta is Al-Dante , I mean it’s real Al-Dante not like many italian restaurants in HK which they have customized it to local taste, which is a bit soft or stodgy.One thing I can pick on if I would is their desserts. It’s a bit lame compared to their appetizers and mains. I’d suggest they can work on their desserts from both taste and presentation wise.Overall It’s a good dining experience and I’ll go back with friends.
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行過中環鬧市，竟然搵到間意大利餐廳，整晚食飯好似置身異國。今次去試咗幾款佳餚，啲感覺真係正！👍首先嗰碟黑松露魚子醬燉蛋，簡直就係滑不溜手嘅奢華享受，每啖都充滿咗海鮮嘅醇香。至於帶子，鮮甜得滯，配上即刨嘅黑松露，每一啖都好有層次感。再講講嗰啖阿吞拿魚腩他他嘅口感，肥美滑溜得黎唔膩口，啖啖都有驚喜，仲有藝術感嘅盤飾，食得開心，眼睛都享受。話晒，呢度咁出色嘅海鮮意粉，真係唔少得。戇直各色海鮮鬼咁搶鏡，青口juicy到喊，八爪魚爽彈，意粉又彈牙。微辣嘅醬料，仲添咗種刺激感。最後呢，得意完唔到嘅就係開心果紅蝦長通粉，個芝士香濃郁，啖啖紅蝦，層次分明。至於五成熟嘅牛扒，質地好，咬落去滋味豐富，仲可以自己調節生熟。嗱，今次食飯體驗就嚟到尾聲，但食咗呢餐，肚仔同心靈都大滿足，真係飲食男女必試嘅地方。🍝🥂🍖
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呢次喺中環嘅這家餐廳食到舌頭都開Party啦！先講講佢嘅麵包，啖啖都喺口入面爆發，外鬆內軟，搭配精選黑醋同橄欖油，真係食到停唔到口🥖！嚟到重頭戲，白松露麵豉蒸蛋滑得嚟又滋味，係尋日嗰big party之後最啱食嘅街坊恩物。再嚟，龍蝦Catalana嗰清新滋味，真係喺味蕾度來個samba舞。煎帶子？勁！咬落去彈牙得滯，仲撲鼻松露香，真係花少少錢都搞掂。至於彈牙又鮮美嘅紅蝦意粉同青瓜蛋汁意粉？口感同層次講真，我畀滿分㗎！至於舌尖上嘅霸王牛扒，嗰四款醬汁味覺搭配，令人每啖都新鮮過癮🥩。總結？嚟呢度，食得開心忘我，齋講已經流晒口水啦！🍷
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