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| Restaurant: | Tamjai Yunnan Mixian (Commune Modern) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Above information is for reference only. Please check details with the restaurant.
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晚上途經粉嶺聯和墟, 就入咗去譚仔呢間食晚餐。餐廳地方唔算好大， 但係都冇話佢有好多人等住排隊食， 唔似上水中心嗰間次次都要排隊， 一入去就坐低咗，叫咗一碗過橋米線一個海帶牛蒡白切肉。海帶牛蒡白切肉唔知係咪新出品呢，之前好似冇見過有呢款食物喺個menu度，對比起蒜泥白肉好鍾意食呢款多啲，佢嘅白切肉唔係成塊成塊上嘅，而係切到一條條細細條咁樣，食完嘢都唔會成口蒜頭味。過橋米線就嗌咗香茜皮蛋魚湯五小辣，不過不失咁啦，下次可以嘗試下三小辣，材料豐富。其實當時已經係差唔多九點嘅時間，最後我食到去9點40分，喺佢哋嘅清場嘅時間，但係食嘅時候佢哋一路都冇吹我哋走，值得表揚。
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昨天買了三哥外賣的蒜泥白肉，今天又想再吃，即管試試其他店~譚仔雲南米線的出品作一個比較，到聯和墟喜逸分店自取外賣黃色的背心袋，較新淨吸引大的蒜泥白肉是$39+$1，較三哥貴$1同樣是用一個圓盒盛載，但回家也沒有汁液灟瀉的情況，密實度較好紅油色澤較紅，醬汁也較原汁原味白肉同樣是用肥瘦相間的三層肉，刀工上有分別，此店切得較大片，我較喜歡此店大大片的肉，蒜泥茸較三哥磨得較幼細，但我個人郤喜歡三哥的較粗粒有點咬口，但蒜香味同樣濃郁，譚仔的醬汁，酸和辣度比例剛好，不用再加調味料。價錢: $39+$1，鮮甜的五花肉片沾上蒜味醬油，爽口美味，好吃解饞
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今日去到譚仔買米線，加多32蚊食蒜泥白肉細份，平時食開細份都有8-10塊肉，今次唔知係咪貪你外賣睇唔到入面，今次淨係得5塊，仲要用炸醬盒咁細嚟裝，就收我30幾蚊
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每次食譚仔，都只係會揀炸醬清湯米炸醬分兜， 寧願畀多一蚊都希望方便啲睇到佢嘅炸醬係咪真係有合理嘅份量。 筲箕灣 旺角 粉嶺中心 到聯和墟， 基本上每一間譚仔出嚟嘅份量 都心中有數， 特別聯和墟呢一間唔止食過一次啲份量亂咁嚟， 今日又叫咗同一樣嘅米線外賣， 打開個外賣又刷新 對聯和墟譚仔既認知，1餸米線餸既量少到難以接受，真係睇圖望下都嬲， 都知道食譚仔唔應該有太大期待但都唔好咁過份三四十蚊個米線比咁既餸。即刻打去問 點解可以出咁嘅份量，經理最後接電話話佢負責呢個外賣係正常，咁都係正常， 呢間一定數一數二譚仔之恥。以前未轉人都冇咁差
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今天和朋友吃完下午茶，行了陣街突然肚餓，誤打誤撞入咗譚仔米線，依家分店嘅環境唔錯，環境乾淨裝修新𩓙，人流唔算多等候時間好短。叫咗碗麻辣味嘅過橋米線兩人共享，湯底一如既往夠開胃，竹笙，豬肉，墨魚丸，火腿，等等都不錯，豬潤就煮老了點。唯獨是炸醬和酸菜較其他分店冇咁好食，尤其是叫了凍檸茶沒凍檸蜜都一般般。這點值得改善。
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