Video
5-min walk from Exit B2, Sung Wong Toi Station
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Telephone
27021770
98872873 (WhatsApp)
Introduction
It is a Japanese Izakaya mainly offers skewers and sake. There is some special Japanese sake.
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Additional Information
陸奧酒場顧名思義是以戰艦陸奧號為名，結合模型和清酒為主題的日式居酒屋，引入各式各樣的模型和不同地區釀造的清酒作重點，給食客們一個特別的導賞體驗。試業期間，免收加一
Opening Hours
Today
18:00 - 00:00
Mon - Sun
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
朋友介紹的抵食居酒屋🏮老闆對清酒好有研究全晚亦都好friendly同每一枱客飲酒傾計交流撞正當晚有酒友聚會 餐廳好熱鬧食物方面真係好滿意必食免治雞肉棒同蕃薯🍠蕃薯加左砂糖喺表面燒食落有焦糖布甸嘅口感暫時嚟左兩次都會encore嘅一個餸牛舌心都係必食🤣 牛味好香 熟度岩岩好仲有燒蠔 好juicy 好新鮮仲有食左燒白鱔 玉子燒 紫蘇豬 燒菠蘿全部都好好味 好味到唔記得影相😆 sake方面因為我本身都唔識不過老闆介紹左隻甜甜地嘅有氣清酒女仔好易入口 一枝大枝裝嘅400幾蚊價錢合理 成個experience我地都好鐘意 應該會keep住嚟食！
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之前喺📍九龍城食泰菜 附近經過發現呢間 門口有好多清酒既居酒屋🙆🏻♀️🙆🏻♀️遠遠就被佢外表吸引住 🤣🤣諗住放工Hea Hea 過去試下🍻🍻👍🏻因為喺OpenRice訂 夜晚8點 有95折👍🏻入到去現場嘅裝修氛圍感 同朋友都坐得幾舒服 可以傾吓偈嘢食都係即時燒 🍡🍡 串燒大約 $28up/1串(串燒價格都幾抵 算係性價比高 有驚喜位)驚喜既係😱😱😳😳😳佢其貌不揚嘅蛋（係夾住明太子醬） 我俾🌟🌟🌟🌟🌟牛舌心 😳😳都真係非常好食 好彈牙 我俾🌟🌟🌟🌟🌟雞肉棒 😂呢個係OpenRice推介 真係幾好食 我俾🌟🌟🌟🌟🌟叫咗支清酒我俾🌟🌟🌟🌟🌟 (唔係咁飲酒嘅我，都覺得容易入口同埋冇咁大酒味)呢支(陸氣)清酒 幾好飲 係佢哋自家釀製順便嗌咗兩隻蠔🤭🤭我俾🌟🌟🌟 (因為我唔識食蠔所以不過不失三粒星)佢其貌不揚嘅豆腐（頭加咗醬，呢個會再encore 😎😎） 我俾🌟🌟🌟🌟之後由於😂顧住食 已經唔記得咗影相😂😂第一次寫食評 但真係做得好好值得打咁多字👍🏻店員都好Nice 成個過程都好溫馨每上一道菜 都有介紹一下值得再去🤭俾🌟🌟🌟🌟
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本身都食過好幾次，亦都試過出面其他嘅串燒店，但係無論食物嘅質素、環境⋯呢度都真係我嘅串燒心水之選諗唔到食咩多數都想食吓串燒好似嗌下嗌吓就可以嗌咗好多樣嘢，啱晒選擇困難症嘅我又唔使食到好飽本身我哋都唔飲酒，今日除夕我都破例嗌咗杯生啤，（其實串燒配啤酒真係一絕）以為已經好離譜啦點知店員仲因為除夕夜賜我哋兩杯sake😅飲完真係暈低，完全唔飲得嘅我，飲到紅都面晒😖其實嚟嚟去去都係嗌返我哋食開又覺得好食嘅嘢，必點之選有甘薯🍠啦、牛舌啦、鱔、雞泡魚乾、燒飯團等等今次又嗌返紫蘇黑豚、大蔥雞、雞胸軟骨、豆腐都好好食🤤希望新一年新開始日日都開開心心，食到想食嘅嘢！
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🍢響呢間小店，每一啖串燒都系手工現做，份份香噴噴直接送上枱，真係話到做到，好有驚喜！我第一啖咬落去個雞串，外皮烤得微微焦脆，入口咁即刻感受到雞肉嘅多汁同彈牙，嗱嗱聲一邊嚼一邊有雞肉嘅鮮味瀰漫哂嘴巴，真系太滿足啦！然後我又點咗個烤韭菜牛肉卷，燒得啱啱好，內裡嘅牛肉依然保持住肉汁，每一啖都係一次濃縮嘅牛香享受。嗒嗒醬油滴落去，微咸嘅醬汁同牛肉匹配得嗲嗲地，簡直係絕配啊！再點一盤燒茄子，外皮烤到香香脆脆，蓉蓉滑滑嘅茄子肉伴隨埋嗰陣陣炭火嘅香，夠哂味，而且食落去唔會覺得好肚，係飲酒下肚嗰陣最正嘅小食。老實講，呢間店嘅食物做得好有心機，味道唔輸啲大酒樓，但又親民好多，好適合一班朋友一齊嚟嘆。下次幫襯，我諗我要試埋其他款式嘅串燒啦，真係令人期待呀！👍🎉🥢
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Yakitori dinner. Seated at the counter facing the grill, a bit hot. But still nice to watch chef at work. Here’s what we had. Chicken ThighChicken Wing Chicken SkinMinced Chicken with Egg YorkEelGrilled Slated Threadfin Fish- could be fattier.Rice Ball- round shaped, wrapped in seaweed and smaller in size than the usual ones. Nice and crispy.Sweet potato- loved the cameralised crispy exterior.Sweet corn- grilled with sauce. Loved this one too.Rice Cake with Red Bean Sauce. Topped with shreds of seaweed. Strange combination of flavors.In summary: chef carried out our order with professionalism, from adding the various condiments to testing the doneness. Excellent service, server was mindful that we didn’t order too much, kept refilling our water etc.
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