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| Restaurant: | Genki Sushi (Lok Fu Place) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
旨在不斷延續日本正宗壽司文化，元気寿司對食材選料尤其講究，務求將日本美食特色原汁原味帶給客人客，盡享最新壽司體驗。
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Opening Hours
Today
11:00 - 22:00
Mon - Thu
11:30 - 22:00
Fri
11:30 - 22:30
Sat - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
有朋友說喜歡看我寫的食評，好！我就勤力啲耐不耐寫下。1人晚餐，我多數會去元氣食，因為感覺食物好元氣👻 日本菜健康啲！同埋當我肚餓時，就食10碟；唔肚餓，就食幾碟，非常方便。食物種類很多，有前菜、小食、刺身、湯、烏冬、壽司、甜品，真係唔錯。讓我介紹一下我在元氣的「必食」1. 軟殼蟹手卷2. 帆立貝刺身3. 炙燒珍寶皇帝蟹柳4. 粟米忌廉餅5. 蟹味噌松葉蟹帆立貝軍（2024秋季限定）仲有綠茶，任添任飲，真係好健康😍
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非常幸運排隊人數不是很多，不用很但就能入坐了，因為很喜歡吃後所以每次他那個黑椒燒蠔壽司和吉列炸學壽司我都會食，今天是了這個新推出的炸蠔壽司加上醬汁口味的確很特別。
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一家人落山搵食，諗住去樂富元氣碰下運氣🍀，點知真係冇人，直入。坐卡位方便鬆動d，QR code落order，我叫哂d限定嘢，叫咗大拖羅卷，拖羅不似拖羅，純過下口癮，明太子🤴帆立貝，無諗過沙律醬多過明太子，炙燒脆蒜三文魚大切夠肥，醬油赤海蝦新鮮，面頭有青辣椒🫑夠辣，感覺似泰式生蝦，正👍🏻,池魚同和牛等咗半個鐘先有，池魚都肥美，和牛比較薄，汁燒咗都好食但冇和牛味。小朋友食蟹柳卷，牛油🧈粟米🌽，我都鐘意食粟米🌽，今川燒（吉士🍮）仲暖，煙韌，入面甜啱我。屋企人叫蛋沙律爆漿龍蝦湯，面頭個波係蛋沙律🥗，下面雪糕🍦筒入面係龍蝦🦞凍湯，俾咗隻玻璃碟建議所有嘢扑碎撈埋嚟食，感覺新穎，仲叫咗燒三文魚鮫，但冇乜肉。埋單用會員coupon慳$14。仲有員工送咗兩支筆俾小朋友👧🏻
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我同個仔都係超級飯桶。醒你地個隱藏menu每次去元氣壽司都同個仔一人啪一兜壽司飯！真係好好味，飯粒分明，好似雲朵咁輕柔但又有種煙韌既口感，日本米真係無得頂，加上調味得剛剛好既壽司醋，我空口食兩碗easy job!炙燒蝦又係必食，熟蝦同輕輕燒過既mayonnaise加上黑胡椒粒，簡單的美味。赤海蝦比甜蝦更好食，係爽口的質感，唔似甜蝦一咬成pat漿。之前佢有加過其他醬喺面，不過始終係牛油赤海蝦世一！午市套餐既刺身飯就一般，不過比起散叫平好多，略嫌三文魚腩太腥，玉子燒太乾，因為d飯先叫唔知食乜嗰時多數都會食元氣下午茶時段真係好抵！
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朋友話春節開運要食鮑魚（包你年年有餘）🤭🤭，俾佢講到我心思思……本身都係鮑魚控 😂😂 咁啱經過樂富店，又俾我睇到元氣今日做緊半價帆立貝😍+富貴鮑魚雙味🤩即時有種幸福double up嘅感覺🥳🥳！ 門口職員好有禮貌，主動問客人有否需要紙袋放口罩，雖然只係隨便一問，已反應到服務態度👍👍其實食咁多次元氣都冇寫過食評，因為都係醫肚為主（冇興致寫） 🤣🤣但今次嘅富貴鮑魚雙味都算特別，有兩種煮法，一件以日本醬油、清酒🍶及味醂慢煮，味道較清，另一件用甜醬油調味，兩種風味各具特色！ 口感都吾錯，彈牙，易咬有𡁻口😋😋
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