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| Restaurant: | Restoran Indonesia Kampung Kita |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit B2, Mong Kok MTR Station
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Above information is for reference only. Please check details with the restaurant.
無意間俾我喺OpenRice搵到呢間旺角新開嘅印尼菜印尼菜喺香港比較罕有🇮🇩鍾意試新嘢嘅我同朋友們即管幫大家試吓我同朋友夾過之下，個個都揀食串燒😂▶️ 沙嗲雞肉串配飯團 ($79)三串雞肉串燒🐔烤得外層焦脆內裏juicy雞肉帶適量油脂，拆出嚟都幾多肉勁多醬汁，味道鹹鹹甜甜好惹味，有啲似日式照燒汁添旁邊嘅沙嗲醬比港式沙嗲醬杰身，落足花生粒🥜忍唔住點多幾下飯團好特別，有別於概念裏日式嗰隻食落口感似黐埋咗既白飯🍚唔係用糯米飯整，冇預期中質感好咬本身冇味，幸好面頭加咗大量炸蒜，同時配沙嗲醬汁成就啱返最後加上大量印尼蝦片，入口脆卜卜，本身啱啱地，夠香口-味道幾好食😋勝在夠濃味且正宗見隔籬枱啲燒／炸雞斑斕飯幾靚仔份量啱啱好，晚餐套餐包基本飲品不過上菜速度有待改善🥶等咗超過半個鐘先上。。。明明同朋友同時間落單服務唔係唔好，但俾人感覺求其馬虎，好似好多嘢都冇咩所謂咁價錢以呢款菜式黎講偏貴少少🤏🏻唔少印尼工人姐姐黎幫襯添
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Restoran indonesia kampung kita😋😋😋初嚐印尼菜旺角地道印尼菜、正宗印尼人主理、坐🈵️鄉里品嚐家鄉菜😋店內裝飾比較古色、帶點懷舊☺️炸倉魚飯$99全盛滿美食、主菜倉魚全條、炸至皮脆內嫩、蘸點特色地道醬、提升味蕾口感、夠juicy、仲有地道炸黃豆餅、炸茄子、炸豆腐、外層炸至脆卜卜、色澤金黃、不油膩、精心調製雜菜、酸甜鹹味、十分惹味🤣燒乳鴿飯$89主理推介👍🏻、「燒」、燒🔥能燒出色澤均勻艷麗、賣相吸睛、沾上特色醬汁、甜絲絲、超正、超好味、食到舔舔脷👅馬拉盞通菜$69馬拉盞是馬拉版蝦醬、炒菜一流、鹹香惹味、爽脆緣油油👏🏻海南雞半隻$80黃油雞皮、色澤金黃、滑滑爽口、肉嫩香滑、沾點特色醬、提升味蕾口感！沙嗲牛肉三串$59有驚喜、燒烤牛肉金脆香口、色澤鮮艷、肉嫩腍身、蘸點濃郁沙爹醬、醬汁充滿花生味香、口感豐富、層次分明、滋味又惹味👍🏻*印尼菜、因唔不同食材、各自配不同特色醬、每一款層次分明、都能帶出味蕾新鮮感👅❤️凍珍珠奶茶$25⋯⋯色澤好襯、啡色加一點珍珠、充滿神秘、椰青$39⋯⋯大大個、清甜解渴！Restoran indonesia kampung kita旺角花園街120號地舖港鐵旺角站B2出口、步行約3分鐘
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Restoran Indoesia Kampung Kita (旺角)地道印尼菜，姐姐介紹，店舖裝潢印尼 style，店員都是印尼人，她們很有善。食客也印尼人居多❣️海南雞印尼人都能烹調出美味海南雞👍，雞皮帶黃油，肉質鮮嫩肉滑juicy的海南雞👍👍配上秘製醬汁更添惹味😋😋❣️沙嗲牛肉串肉質嫩滑多汁，鹹甜滋味恰到好處，配上秘製濃香沙爹醬汁，口感層次更豐富❣️原隻燒魷魚鮮甜可口，碳烤香四溢，新鮮爽滑彈牙，配上秘製香辣醬汁更添美味❣️特色印尼炒麵indomie炒得好香口又juicy，材料極之豐富有多款蔬菜、炒蛋花和手撕雞肉，小紅椒加炸得脆卜卜小魚仔，混入indomie 更加“正”❣️印尼小食(炸雞翼/炸雞胸/炸茄子/炸黃豆餅/炸豆腐)小食雖然全油炸，但食落油而不膩，酥脆可口。❣️班蘭葉上海刨冰用木薯粉製成「珍珠」煙煙韌韌口感，色彩繽紛望見都透心涼，夏天消暑飲品❣️珍多冰綠色粉條叫珍多，質感爽滑味道清甜，色澤也較鮮豔。
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香港除左日韓台泰美意菜都仲有好多其他國家餐廳就好似今日推介嘅印尼菜夠少見啦掛無乜接觸機會會走入去係見入面多人食而且都想試下其他國家菜望望周圍人都見到幾大碟再問問老闆娘有咩好介紹介紹左個招牌黃薑飯試下另外加左個印尼海南雞飯黃薑飯一碟多種唔同嘅餸有炸雞脾巴東牛肉黃豆餅同埋中間三層黃色嘅飯🤣黃薑飯入面仲有啲魚乾仔唔會好重薑味大家可放心巴東牛肉有啲似咖哩牛腩但醬汁比較偏乾同杰身嘅黃豆餅應該係印尼嘅小食咬開好香黃豆味會好飽肚炸雞脾打人牙骹軟大大隻海南雞飯個飯係綠色嘅🤣呢個係斑蘭飯帶斑蘭香味成餐飯都唔係正常白飯嚟海南雞嘅份量望落都幾多仲要係件件都大大舊抵食加左個燒牛仔骨平時少食個醬汁好惹味包住成塊肉鍾意食肉嘅朋友可以試下總結飯餐好抵食值得一試—————————————————————🔸 海南雞飯 $79🔸 印尼黃薑飯 $79🔸 燒牛仔骨 $138🔸 蝦醬通菜 $69🔸 珍多冰 $29🔸 珍珠奶茶 $25
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