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3-min walk from Exit A, Quarry Bay MTR Station
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Telephone
54057679
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Public Holiday Eve
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
越式燒牛肉法包，牛肉夠曬入味又淋，加埋大量嘅蔡司非常之清新，個包翼都好鬆脆，蝦餅就普通咗啲唔係好夠彈牙，但味道係好嘅，豬扒撈檬豬扒夠厚，夠入味！ 反而杯滴漏咖啡冇乜驚喜～
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約了朋友lunch, 經過見到很多客人入內，而且沒有說人齊也可先入便入內試試。我們都叫了生牛肉及牛肉牛丸湯檬，加了米紙卷，湯底不俗，牛肉味道很好，怪不得人流較多，雖然說限時50min, 但沒有催促下單，而上菜又不太快，亦有足夠時間慢慢食，整體感覺不錯。
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幫朋友幫完屋，就係北角附近搵食，點知好多都無開門，好彩你角落位搵到一間隱世越南餐廳，餐廳裝修簡簡單單，但入面嘅野食真係好吃到好有驚喜點左個南定燒牛像撈檬，以為啲牛肉會好柴，但啲肉竟然燒得好嫩，而且調味好有東南亞口味，唔會好咸，香料好足，有種食完一嚿又想接住食一嚿嘅衝動，配搭撈檬汁，酸甜好開胃，好適合夏天食😋
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🥢越式扎肉法包 $48材料有芫茜, 青瓜, 白蘿蔔絲, 紅蘿蔔絲, 生菜, 扎肉, 沙律醬法包不算烤得很脆材料味道不會很濃整體味道不錯Vietnamese Sausage French Bread $48Ingredient includes coriander, cucumber, carrot slices, radish slices, lettuce, Vietnamese sausage and mayonnaise.The baguette is not very crunchy,The flavor of the ingredient is just ok,Good in general.🥢順化蕃茄蟹肉扎肉湯檬 $58材料有蝦, 豆卜, 魚腐, 扎肉, 蟹肉碎, 豆芽, 芫茜檬粉質地ok湯底清甜, 不會太咸, 味道足夠, 感覺是天然沒有甚麼味精Tomato, Crab Meat and Vietnamese Sausage Vermicelli $58Ingredient includes shrimp, beancurd puff, fish beancurd puff, Crab meat, Vietnamese SausageThe texture of the vermicelli is okThe soup base is sweet but not too salty. It seems naturally without MSG added.🥢椰青 $30大個, 味道清甜Young CoconutThe size is large. Fresh and sweet.✏️店肉的裝飾簡單, 帶點越北的風格連店員都是越南人, 有禮貌, 自然不造作服務也不錯，埋單發現這小店不收加一的以這個價錢，服務和食物質數來說，實在很難得感到這店的出品是用心, 不求其難怪這店坐滿客人The décor is simple with Northern Vietnamese style.The staff is Vietnamese and friendly.They don't have service charge but still have good service.The food is good and value for money.It is rare in Hong Kong with good food, good service but without service charge in such good price.I could feel they serve good food with heart.That's why it's full house.
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Originally walked to Quarry Bay to search for one specific resto, which was unfortunately renovating, we then went to this resto nearby. .We ordered Raw Beef Pho, Vietnamese Grilled Chicken French Bread, Vietnamese Grilled Pork Neck French Bread, Vietnamese Deep Fried Shrimp Cake and Vietnamese Spring Roll. For my Raw Beef Pho, it was cooked in beef broth. With lemongrass, the savoury broth was not greasy at all. The raddish enhanced the sweetness of the broth and the beef was fresh. The French Bread was very crispy with a great variety of ingredients in them, including meat, carrot, raddish, lettuce, cucumber. The chicken and pork neck were tasty too.For the appetizer, I appreciated the Shrimp Cake more. The sweet and sour sauce matched well with the saltiness of the shrimp cake, making it less heavy to have. The spring roll was a bit cold. The portion of both appetisers could be more generous. .Established by a Vietnamese, the resto was decorated with paintings related to Vietnam. The price was quite economical too.
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