As the temperatures drop and those typhoons keep rolling in, there's nothing quite like a steaming bowl of comfort soup. If you’re craving something truly special, you HAVE to try the authentic Malaysian bak kut teh at @bagus.kawanku
Their name means “good friend” in Malay - the warm vibes and delicious food will make you feel right at home. We swung by on a weekday for dinner, and both floors were buzzing with hungry diners (thank goodness we arrived a bit earlier)
After we placed our order through the QR code, we were each served a complimentary bowl of steaming hot bak kut teh soup. Talk about a warm welcome! And all of our food arrived before I even finished it. 𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗵 𝗢𝗻𝗲 𝗠𝗮𝗻 𝗖𝗼𝗺𝗯𝗼 𝗛𝗞𝗗𝟭𝟬𝟲
Packed with chicken feet, tender pork belly, pork knuckle, tofu puffs, and a whole bunch of other goodies, this was a total feast. And we’re all about that Malaysian bak kut teh —the herbal medicinal notes had a robust flavor that was strong yet perfectly balanced, with a sweet finish that left us wanting more. The best part? FREE soup refills! 𝗡𝗮𝘀𝗶 𝗟𝗲𝗺𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵 𝗛𝗞𝗗𝟵𝟮
We ordered this since it’s exclusive to their Tai Wai shop and has a hilarious name (辣死你嗎). But we recommend it cuz DAMN that fried chicken thigh was bomb with its crispy skin and tender juicy meat. Don’t be alarmed by the vibrant green rice—it’s coconut pandan goodness that smells divine. Just a heads up for my fellow spice-sensitive friends: the accompanying laksa curry and chili pack a serious punch 𝗧𝗮𝘂𝗴𝗲 𝗡𝗮𝘀𝗶 𝗔𝘆𝗮𝗺 𝘄𝗶𝘁𝗵 𝗬𝗲𝗹𝗹𝗼𝘄 𝗚𝗶𝗻𝗴𝗲𝗿 𝗥𝗶𝗰𝗲 𝗛𝗞𝗗𝟵𝟮
We’ve had our fair share of Hainanese chicken, but the Malaysian Ipoh way was a whole new experience! Instead of the usual cucumber, this dish features crunchy bean sprouts at the bottom that soak up the delicious special sauce. The yellow ginger rice had a lovely earthy flavor that paired perfectly with the chicken, making every bite a delight! 𝗕𝗼𝗶𝗹𝗲𝗱 𝗟𝗲𝘁𝘁𝘂𝗰𝗲 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗦𝗼𝘆 𝗦𝗮𝘂𝗰𝗲 𝗛𝗞𝗗𝟯𝟮
Gotta keep it balanced, so we picked the only non-spicy veggie dish. The boiled lettuce was perfectly crispy, and the garlic soy sauce took this simple dish to the next level—just the right amount of flavor without being too salty 𝗗𝗿𝗶𝗻𝗸𝘀
Loved that we could customize the drinks to be less sweet cuz let’s be real, Malaysians do have a sweet tooth! Both the 𝗧𝗲𝗵 𝗧𝗮𝗿𝗶𝗸 𝗛𝗞𝗗𝟮𝟮 and the 𝗠𝗶𝗹𝗼 𝗗𝗶𝗻𝗼𝘀𝗮𝘂𝗿 𝗛𝗞𝗗𝟯𝟬 hit the spot with just the right level of sweetness without compromising on the flavor

beef curry masala ($75) the price includes rice & soft drink - super affordable! beef brisket was not tender enough😕 curry sauce was flavourful though chicken saag ($68) tender chicken & generous amount of tender spinach - like that it’s not fully blended so you still get different textures every bite! spicy enough too! (+$19.5) additional charge if you would like to change the rice to bread - naan was a bit toasted on the outside & fluffy on the inside / roti was thin & a bit more chewy. there were quite a lot of slices too! not the best for dine in but would definitely order takeaway again! — 𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: yes for takeout 💳 𝗉𝗋𝗂𝖼𝖾 $80 𝗉𝗉 🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 7/10 📍Mich Indian Lounge 觀塘成業街15-17號成運工業大廈1樓107室

As my friend was craving cart noodles, we visited this cart noodle resto in Causeway Bay. . I ordered Cart Noodles with 3 Toppings. For the ingredients, I chose Spicy Pig Blood Curd, Food Stall Suckling Pork Liver and Chinese Chives Dumplings. I selected Rice Noodles and added the House Special Spicy Sauce. The Pig Blood Curd was huge and well-marinated. The Pork Liver was pleasantly chewy with no unpleasant odour. The Dumplings were mouthful and fulfilling. The spiciness of the spicy sauce was on point. My friend got Cart Noodles with 4 Toppings. For the ingredients, she chose Satay Pork Rind, Fish & Meat Dumplings, Sweet & Sour Beancurd Dough and Radish in Clear Soup. She selected Oil Noodles and added the Homemade Satay Sauce. . The resto was adorned with vintage Hong Kong-style posters and decorations, evoking a nostalgic ambiance. They played Cantonese songs from the 80s and 90s as well. . We placed our orders by filling out a paper form.

Can it satisfy your cravings for the authentic Michelin🇸🇬Hainanese Chicken Rice? Well yes! You don’t have to actually fly over to Singapore for their Tian Tian Hainanese Chicken Rice, you can simply have it in Causeway Bay❗️I have tried the authentic one at Maxwell Food Centre and I’d say the HK one does it justice😋high quality food and comfy environment makes the perfect meal👍🏼

Visited last Monday with my family. the Ambience was really good, the decorations are very classic, the food was great! the price is okay! the staf service is fast and very friendly. I love the isaw very much! halo halo is okay ( i wish it has an icecream, I remember there were 2 kinds of halo halo ? anyway maybe I order the one without icecream. the have this lechon kawali and the dish was cut into 2 halves , i ask the staff if they could kindly cut it into small pcs because my mom cant chew big size due to lack of teeth, the staff was very accommodating and gave in to my request, kudos to that male staff! ( sorry i did not get your name, i will definitely ask for your name when i come back.) Will come back for the isaw! and the good service.

🇭🇰 Wan Chai 灣仔｜DANJI Before coming to this restaurant, I didn’t even know this part of Wan Chai existed! 👀 It is quite hidden but let me tell you, it is totally worth the walk! The place is pretty and we took the window 🪟 seats facing the street! We tried: •𝐃𝐫𝐢𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 The prawn tasted so fresh and I love the dipping sauce, which is perfect for the pancake! 🤤 •𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐆𝐚𝐥𝐛𝐢 The beef is perfectly grilled and I totally fell in love with the sauce they used to marinate the meat, which I can’t get enough of! 🤩 •𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 This signature Korean dish is a must-order for me and the sauce is just so good! 😊 Even though the rice cakes may be plain by themselves, the sauce brings them to the next level! They also have happy hour 🍻 and varieties of Korean alcoholic drinks, be sure to not miss out the happy hour, which is from 5 to 7pm! 🥹 📍Shop A, G/F, New Sun House, 6-7 Sun Street, Wan Chai 💲Price per person: $342 + 10% service charge

The restaurant has an excellent location, and the drinks are really good. Most of the staff are very friendly. However, I don’t know why, even though there are plenty of seats indoors and a lot of sofas on the terrace, the reception at the entrance said that they couldn’t seat walk-in customers anywhere other than the uncomfortable bar stools facing the street. In fact, happy hour is very short, and after that, we will go back to dinner downstairs and there are not much customers when i get down. It’s strange that they don’t allow people to sit in more comfortable area.

I recently dined at Lakeside, a charming Nepali restaurant located in Jordan, and I must say, it was a delightful experience from start to finish! We started our meal with the **Buff Momo**, which were incredibly flavorful and perfectly steamed. The dipping sauce added just the right kick😋 Next, we tried the **Quesadilla Chicken**. This dish was a surprising fusion that worked beautifully. The chicken was juicy, and the cheese melted perfectly, making every bite satisfying🤤 For the main course, we ordered the **BBQ Platter**, which included grilled pork belly, ribs, and full chicken wings. Each item was cooked to perfection, with a smoky flavor that was simply irresistible. The variety on the platter allowed us to savor different tastes and textures, making it a standout👍🏻 To complement our meal, we enjoyed refreshing **Coconut Water** and **Lime Soda**. Both drinks were the perfect way to cool down and cleanse our palates. Overall, Lakeside offers a fantastic dining experience with a unique blend of Nepali flavors and dishes. The atmosphere was warm and inviting, making it a great spot for both casual dining and special occasions. I highly recommend this restaurant to anyone looking to explore delicious Nepali cuisine!

After visiting Tai Kwun, we headed to the restaurant across the street, CHUTNEY, for dinner. This place was full of surprises! The decor was opulent, resembling an Indian palace. The staff, dressed in suits, were very polite, and the view was great—we sat by the window overlooking the Tai Kwun building. The restaurant felt upscale, and the presentation of the food was artistic and delicious, perfect for festive or celebratory occasions. Appetizers: Sarson Malai Jheenga Crispy, tender prawns with a hint of mustard fragrance, delicately textured, and beautifully designed with colorful dots. Chicken Tikka Salad Juicy grilled chicken with yogurt dressing, cashews, and pomegranate—a refreshing and well-matched combination. Main Course： Chutney Butter Chicken A local butter chicken curry made with truffle yogurt. The taste is rich and creamy—definitely pair it with Naan for the best experience.

I've come here for dinner several times, and this time they offered a buy-one-get-one-free pizza deal 🍕. Wahhh, I can finish it with a buy-one-get-one-free beer. 🍺 The staff are still the same with excellent service. I couldn't finish my pizza and beer, and they proactively asked me, "Do you want to take it away if you can't finish it?" I really love this place for its good service and lovely atmosphere.

Cafe Deco Pizzeria is a delightful Italian restaurant that truly captures the spirit of Italy while offering a unique dining experience. As you step inside, you’re greeted by a beautifully designed interior adorned with festive Christmas decorations that add a magical touch to the ambiance, signaling that the holiday season is just around the corner. My friend and I decided to treat ourselves to the set dinner for two, and we were thrilled by the culinary delights on offer. The food at Cafe Deco is nothing short of fantastic. Each dish showcases authentic Italian flavors with fresh and high-quality ingredients. Every bite was a testament to the chef's dedication to traditional Italian cuisine. However, our experience was slightly clouded by the restaurant's popularity; it was fully booked that evening. While we appreciated the bustling atmosphere, the waiter informed us that we had a 90-minute limit to enjoy our meal. This time constraint added a bit of pressure, making us feel rushed as we savored the delicious food. Despite this minor issue, I highly recommend it to anyone in Hong Kong looking for delicious Italian fare in a vibrant setting. Make a reservation to ensure you can fully enjoy your meal without the ticking clock in the background. With its fantastic food and charming decor, it’s a spot I’ll want to return to—hopefully with more time to bask in the experience!

If you’re on a keto diet and craving delicious, low-carb meals, this is a must-visit. This charming restaurant specializes in creative dishes that highlight cauliflower rice, making it a true gem for health-conscious diners. The star of my meal was undoubtedly the Shrimp Tomato Cauliflower Rice. This dish was a delightful medley of flavors and textures. The cauliflower rice was perfectly seasoned, providing a light and fluffy base that complemented the tender shrimp beautifully. The tomatoes added a refreshing acidity that brightened the dish, while a hint of garlic infused it with warmth. The portion size was generous, making it feel indulgent while still being guilt-free. This dish is a fantastic example of how cauliflower rice can elevate a meal, making it both satisfying and nutritious. Next up was the Pan-fried Pork Saddle with Mashed Potato. The pork was expertly cooked, showcasing a crispy exterior that gave way to juicy, flavorful meat. Accompanying it was the mashed potato, which was a surprisingly healthy take on a classic comfort food. Made with a slow-cooked method, the mash was creamy yet light, allowing the natural flavors of the potatoes to shine through without overwhelming richness. It felt indulgent but was clearly prepared with health in mind, making it a perfect complement to the pork.

If you love beautiful and delicious roll cakes, tiramisu, waffle and icecream, and you don’t mind sitting a bit closer to the adjacent table (it’s a little crowded during peak hours), definitely check this out. It’s one of the busiest cafes in Prince Edward, and their desserts are absolutely amazing. I’d begin with the desserts: their taro and earl grey roll cakes were to die for. The sponge cake was supple and well rolled like a towel, the cream was silky rich and there was soft stretchy fresh mochi inside! They honestly made me go woooh! Pistachio mochi tiramisu is a must-try too. Topped with crunchy toasted pistachio, the green mascarpone was rich, sweet and full of nutty flavours. Most amazingly there were chewy mochi cubes inside, I’ve never had tiramisu with mochi before. It was dinner time, we had two risottos. Salted egg risotto with stuffed crab was a surprising East-meets-West recipe. It tasted legit and savoury, loved it. Burgundy & mushroom risotto was served with tender braised beef cheeks. Drinks: I had the passion fruit & pineapple yogurt smoothie and it was so good! Refreshing, well blended, properly fruity and yogurty at the same time, and there were granolas and dried pineapple added too, what a great texture! Hot ginger honey with lemongrass was a nice winter drink. On the side: very crispy yuzu chicken wings, and delicious fried squid tentacles with mayo. The batter was mixed with seaweed and very appetising.

Located in the bustling area of Tsim Sha Tsui, Tsim Sha Tsui Bistro offers a delightful escape into the world of Western cuisine. With its stylish decor and inviting atmosphere, it’s an ideal spot for both casual dinners and special celebrations. To start, the **salmon tartare** is a standout appetizer. Freshly diced salmon is expertly seasoned and served on a bed of avocado, drizzled with a tangy citrus dressing. The dish is not only visually appealing but also perfectly balances the richness of the fish with the creaminess of the avocado. It’s a light yet flavorful way to kick off the meal. For the main course, the **seafood pasta** is a must-try. This dish is a generous medley of fresh seafood, including plump shrimp, tender scallops, and mussels, all tossed in a perfectly cooked spaghetti. The sauce—a rich, garlicky tomato base—enhances the natural flavors of the seafood without overpowering them. Each bite is a taste of the ocean, making it a satisfying choice for seafood lovers. The highlight of the meal was undoubtedly the **medium-rare steak**. Cooked to perfection, the steak is tender and juicy, served with a side of roasted vegetables and a rich red wine reduction. The charred exterior complements the beautifully pink center, creating a melt-in-your-mouth experience. It’s evident that the chef takes pride in sourcing high-quality ingredients. Overall, Tsim Sha Tsui Bistro impresses with its delicious offerings and attentive service. Each dish showcases a commitment to quality and flavor, making it a fantastic choice for anyone looking to enjoy a memorable Western dining experience in the heart of Hong Kong. Highly recommended!

Nestled in the bustling streets of Mong Kok, Thai Delights offers a vibrant escape into the world of Thai cuisine. The moment you step inside, you are greeted by an inviting atmosphere adorned with traditional Thai decor, setting the stage for a memorable dining experience. One of the standout dishes is the **Pork Noodles**. The tender slices of pork are marinated to perfection, served over a bed of smooth, chewy noodles. The broth is rich and aromatic, infused with hints of lemongrass and chili, providing a delightful balance of flavors. Each bite delivers a satisfying umami punch that leaves you wanting more. Equally impressive is the **Beef and Potato Noodles**. This dish features succulent pieces of beef that melt in your mouth, accompanied by perfectly cooked potatoes. The noodles soak up the hearty sauce, which is a harmonious blend of spices that highlights the essence of Thai cooking. The dish is both comforting and fulfilling, making it a must-try for any meat lover. To complement your meal, don’t miss the **Satay Skewers**. Grilled to perfection, these skewers are bursting with flavor. The marinated meat is tender and juicy, served with a side of creamy peanut sauce that adds a delightful richness. The slight char from the grill enhances the overall taste, making these skewers an ideal appetizer or snack. Overall, Thai Delights in Mong Kok is a fantastic choice for anyone craving authentic Thai flavors. With its diverse menu and welcoming ambiance, it promises a dining experience that will keep you coming back for more.