Video
Introduction
It was opened in Wo Che Estate Market for more than 30 years, and then moved to Shek Mun. It is still a representative of the famous Dai Pai Dong in Sha Tin. Signature dishes include Wasabi Shredded Chicken, Crispy Mango Roll, Salt & Pepper Cuttlefish, etc.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
*Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
菜式味道整體一般，蠔仔餅就不錯。但不值得專登過嚟。海鮮嘅質素都好普通。 都唔係好明白點解會咁旺。特別想提 叫咗一個蒜子大鱔煲，但上到嚟有好多豆腐火腩，鱔就反而唔多，這樣的做法有點出乎意料之外。
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住呢邊朋友話唔好食宜家，唔信邪，有幾大期待，幾大失望，點解可以咁難食，又貴都唔明點解咁多人來食，乳鴿唔脆，炒硯澱粉水多，垃圾，完全莫性價比可言，絕對唔會有下次，大失所望芒果一口脆，更是難食到这个水平降得有点过低了吧，大排档顾名思义是要有锅气，今晚那个扬州炒饭，真的太不行了，没有锅气，味道平平，还有那个玉米芝士猪扒，感觉是昨天做好，加热就上菜的，说真的，真的觉得不会再去了。德記，泰源好食好多，夠鍋氣
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Overrated and overpriced. Stir-fried dishes such as the fried noodles had no wok hay. Tiny portions especially the claypot dishes - both of the pig innards and satay beef and inoki mushroom pots were so small just like a one person portion. The corn soup was way too salty with tons of MSG. Staff at the door wasn't friendly. Had to return the table in 90 mins. The restaurant had been full since 6pm and people were waiting outside while other restaurants nearby had less than 50% customers. Honestly not worth visiting at all.
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過開嚟附近上堂，試一試搬咗嚟室內嘅陳根記。以前佢未搬入鋪之前，食過幾次，地道大排檔。而家搬出嚟冷氣地方，坐得舒服咗。驟眼睇都似以前的佈局，保留大排檔裝修。 位置坐得鬆動，自助茶水🙂午市套餐，多選擇。小炒粉麵，碟頭飯，蒸魚，都有得揀。叫咗個豉油雞飯，隻雞好滑。豉油汁甜甜的，易送飯。 朋友叫咗個星洲炒米，辣到唔算太勁。米粉炒得乾爽，夠熱。另外叫多咗個乾炒牛河，牛肉都爽口，唔韌。唔算太油，炒得OK，有鑊氣👍
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開係商場入面既大排擋，朋友推薦所以來食，唔難食但無我想像中咁好，而且大排擋風味感覺唔大。陳醋手撕雞-少辣性價比唔高，手撕雞既份量唔多，有一半都係配菜，味道普通，覺得可以再辣d馬拉𦾟炒通菜味道不錯， 不過太油另外有白飯叫，不過冇影相，但14 蚊一碗仔白飯我覺得太貴。野飲有自家製既涼茶，我揀左菊花茶，味道還可以， 但真係太細支。最後買左芒果一口酥返屋企做甜品， 呢個係咁多樣野最好食既，而加算比較特別整體來講，唔太差，如果行開經過附近係可以一試，始終香港剩下既大排擋唔多了☺️
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