Video
2-min walk from Exit C2, Sham Shui Po MTR Station
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Telephone
35681230
Introduction
It specializes in tea restaurant dishes with Macao and local flavours. Some items are inspired by popular elements, such as the pasta with milk bisque. The shop design is a mix of contemporary and vintage style with bright decor.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
諗住隨便入一間食啲野，點知中哂伏！首先，落單個呀姐會要求你係位大叫到佢收銀位到，全場都聽到人叫，勁似街市咁。去食既記得練好中氣先好去。第二，叫都算，呀姐又要聽唔到聽唔哂，講左至少三次都聽漏單🙄 同佢講仲要扮聽唔到，黑你面，勁無禮貌！第三，叫乜無乜，仲問返你”點解會咁叫”，答返佢你餐牌咁寫，佢就會話”無貨返咪無，就係咁簡單”。佢既禮貌真係天下第一！第四，野食黎到係”嘭”一聲，大大力放上枱。份量仲要係勁細份，吉列魚柳係會連埋蛋殼痴住一齊上比你。魚柳係雪藏就一定架啦，但好勁雪藏味就真係搞唔掂🤮🤮完全食唔落。最後，又係個啲，唔收毫子但會找毫子比人既茶餐廳🙄🙄總結，你有心理準備去個無禮貌既街市食野先好去。仲有，佢連枱都唔會幫你抹下。如果有0粒星，一定係比0。
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今日去深水埗買布，有小小肚餓行經呢間見到豬腳飯張相幾靚，🤔其實入去前都有定心理準備...😠點知係更離普！叫左豬腳併腩肉($58唔包野飲）豬腳塊皮同皮下脂肪好厚，😠腩肉嘅瘦肉瘦到咬唔入，😠成碟野得個咸字，D飯又散收收....😖好似俾人夾硬喺銀包搶左幾十蚊！😬為減成本你地已經買最下等嘅凍肉但連調味都費事？ 定你地係冇諗過有回頭客？
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1. 隔離枱投訴食物入面有隻大曱，係大隻，嬲到佢地即走2. 食物質素麻麻，酸辣米線既米線硬，蕃茄米線湯底冇味，芽菜難食，蔥油豬扒雞翼硬3. 另一張枱話葡汁稀如水，飯亦有問題4. 假期peak hour，要烏冬冇烏冬，要意粉冇意粉5. 豈碼有兩枱個餐都爭緊d野6. 出餐有點慢，但現場未滿座
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今日係第一次去深水埗食早餐，所以昨晚已諗定幾間，原來汝州街都有幾間茶餐廳，見呢間有位，就試呢間先……我叫左個B餐--煎豬扒轉通粉、多士配煎蛋飲好立克，我覺得個豬扒吾錯，都好腍，個早餐算吾錯呀，因為呢昌鋪叫"澳葡"，又有葡撻，所以叫左一個同拔兄SHARE，吾知係太早冇HEAT住，定隔夜，個葡撻吾係好熱...不過味道係OK，之後聽到吾知係咪個老闆娘回來話：冇開個爐嘅，吾怪之吾係好熱啦...呢度地方吾算大，長方型，全場一邊係長梳化，一邊係椅，方便客人人數多時，拍埋張枱，地方似係新，都算乾淨，服務係正常。
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時間不足下，喺深水埗見到呢一間餐廳，第一次食我會選擇試吓佢個咖喱牛腩，出面寫咗午餐係送葡撻或者糖水，但係冇寫明凍熱飲使唔使加錢，入到去入面餐牌先寫熱飲加$6凍飲加$8。諗住都入咗嚟啦，所以照樣試吓佢嘅咖喱好唔好食，點知嚟到見到個汁係勁稀，牛腩只係一啲清湯腩放喺啲咖喱汁上面。負責落單嗰個短頭髮阿姐，對所有客都係勁唔耐煩嘅態度。到我已經食緊個餐，兼嚟咗杯嘢飲嘅時候，個阿姐又拎住一杯熱飲想拎俾我，原來又係未搞清楚杯嘢飲係邊一台。完全係不愉快嘅體驗，唔會再嚟。
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