21
5
1
9-min walk from Exit A2, Sheung Wan MTR Station continue reading
All Branches (5)
Telephone
84897847
Introduction
The atmosphere of this bar and restaurant is very relaxing, which is good for friends gathering. It offers traditional and modern Italian cuisines inspired by Mediterranean provinces of Italy. continue reading
Opening Hours
Today
09:45 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
09:45 - 22:00
Public Holiday
09:45 - 22:00
Public Holiday Eve
09:45 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (27)
Level4 2024-09-06
202 views
上環必列者士街18號雍翠台地下ABC號舖餐廳名ask for alonzo餐廳位於上環半山,環境舒服地方又寬敞,睇得出廚師用心製作,服務貼心,這間意大利餐廳用咗簡約嘅時尚設計,感覺非常舒適🎈羅馬肉丸由豬肉製成,肉質鮮嫩肉丸的外層通常略微焦脆,而內部則保持多汁,巴馬臣芝士融化在熱乎乎的肉丸和蕃茄醬上時,會釋放出濃郁的奶香,芝士的絲滑質地也為肉丸帶來了絕佳的口感,蕃茄醬更加能夠帶出肉丸嘅味道芝士做出拉絲嘅效果,這道羅馬肉丸配蕃茄醬和巴馬臣芝士的組合,既有肉類的豐富口感,又有醬汁的清新酸甜,並且芝士的香味讓人垂涎欲滴🎈白酒炒蜆配香辣檸檬白酒高湯及香脆意大利香草包,蜆肉質鮮嫩,富有海洋的鮮味,細膩的口感在咀嚼時釋放出海水的清香,白酒在烹煮過程使蜆的自然味道更加突出,這道白酒煮蜆配香辣檸檬,口感上既有蜆的鮮美、白酒的醇香,又有檸檬的清新,讓人每一口都停不了🎈卡邦尼意粉配豬臉頰肉,頰肉是一種風味獨特的肉,肉質細膩,它被煎至金黃酥脆時,釋放出濃郁的肉香和鹹香,為整道菜增添了香氣和豐富感。這道卡邦尼意粉配豬臉頰肉的組合,口感豐富。意粉的彈牙、豬臉頰肉的酥脆、奶酪的絲滑和黑胡椒的香氣交織在一起,讓人每一口都充滿驚喜,又有滿足感,又清新🎈經過慢烤的乳豬內部則保持多汁和鮮嫩,乳豬的肉質豐富這道意式烤乳豬配薯蓉和蘑菇汁的組合,既有烤乳豬的豐富肉味、薯蓉的絲滑口感以及蘑菇汁的深厚風味,肉質柔嫩多汁,每一口都能感受到肉的鮮美和香脆、薯蓉的柔滑以及蘑菇汁的濃郁,讓人感受獨特風味🎈最後來一個甜品Tiramisu,好好味,今餐非常滿足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-02
456 views
🔹️昨晚到上環雍翠台 “Ask For Alonzo‘’ 意大利餐廳享用晚餐🍽 餐廳環境寬敞舒適☘️ 感覺輕鬆寫意🥰 厨師用心烹調👨🏻‍🍳 食物高質有特色👍服務貼心👨‍💼👩🏻‍💼 價錢相宜💰睌餐🍽首先前來餐前包包, 令我驚喜的是這自家制黑松露蘑菇醬, 味道濃郁, 意想不到的滋味👍👍🔸️Roman Meatballs🧆以大大粒羅馬肉丸, 肉質鮮嫩、口感彈牙, 配蕃茄醬更能帶出肉丸鮮香味道, 還以巴馬臣芝士做出拉絲效果😋🔸️Sautéed Clams🍲以白酒炒蜆配香辣檸檬白酒高湯, 味道鮮甜、香辣清新, 配意大利香草包 ~ 香脆滋味👍🔸️Nduja Salami Spiralotti🌶🍝以意大利辣肉腸, 風乾蕃茄和茅屋芝士, 味道鹹香惹味, 加辣汁螺絲粉, 十分醒神開胃🌶🔸️Roasted Italian Sucking Pig🐷厨師把意式烤乳豬切成餅狀, 盡顯特式🤩 外皮香脆、肉質軟腍鮮嫩, 口感啖啖肉, 加上滿滿香濃蘑菇, 味道更有層次🤤🔸️Alonzo's Signature Tiramisu🥧看見Alonzo's 招牌甜品是Tiramisu, 當然要試試😁 香濃咖啡和可可味道, 口感香滑、甜而不膩, 柔和中帶有質感👍🔸️White Chocolate Panna Cotta 🍮意式白朱古力奶凍充滿香甜奶香🫰🏻加上酸酸甜甜紅苺肉, 口感豐富😋🔸️Drink🍋🍊🥃飲品點了鮮甜橙汁🍊和清新檸檬水🍋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-18
0 views
呢間餐廳職員好nice,我地叫左一杯甜味多少少既酒叫gin and tonic cocktail易入口加上甜甜地既酒飲落都同食物配搭幾夾,食物叫左一份suckling pig半肥瘦既五花腩食落口感煙韌加埋薯蓉既飽肚感,mushroom 醬好夾唔會好油膩甘,好有層次感。Dessert:homemade tiramisu my favourite,食過甘多tiramisu都係比較鐘意呢間既自家制tiramisu佢既creamy口感同埋咖啡既味夾到岩岩好,食落好滑溜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-16
0 views
.⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯放假嘅時候我就鍾意出去散吓步,到訪上環慢活嘅必列者士街一間嘅「Ask For Alonzo」。佢其實係一個有多間分店嘅意大利餐廳,設有背開放式嘅吧枱同埋室內棕式嘅沙發,俾人一種慢活嘅causal dining感覺。ROMAN MEATBALLS分別有三粒大嘅羅馬肉丸,配搭蕃茄醬同埋巴馬臣芝士。一啖咬開就係滿滿嘅肉汁,酸甜嘅蕃茄醬同埋鹹香嘅巴馬臣火腿帶返少少層次出嚟。SAUTEED CLAMS蜆肉唔會有沙石,配搭檸檬白酒炒香。酸味同埋酒香可以更加突顯蜆肉嘅甜味。PRAWN & ASPARAGUS RISOTTO橙黃色嘅意大利飯粉煙煙韌韌嘅感覺,原來係用咗龍蝦忌廉湯煮成,所以有龍蝦嘅鮮甜味。ROASTED ITALIAN SUCKLING PIG意式嘅乳豬比較肥美,同時唔會有中式嘅腥味同埋油膩感。甜品方面就試咗提拉米蘇同埋芝士蛋糕,作為結尾都唔錯㗎。如果唔想錯過其他好介紹,記得follow我呀😘多謝大家!!!你嘅支持就係我嘅動力!記得點讚❤️ ⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯ Ask For Alonzo (雍翠臺) (上環)上環必列者士街18號雍翠臺地下A, B及C號舖 ⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🇮🇹意大利酒吧餐廳Ask For Alonzo有5間分店,今次去了上環店Chill 下。半開放式設計開揚,没有拘束感,予人輕鬆寫意的慵懶感。主打地中海Fusion,完美融合傳統和新派口味的意式料理🤌🏻 每樣都想試,點Tasting Menu就岩晒 (Hk$288/head),已包齊3個coursesStarters🧀Selection Of Cold Cuts & Cheese:有2款芝士、辣肉腸、火腿和多士🍅Tomato Bruschetta: 蕃茄粒羅勒夠清新,有義大利經典味Mains🍝Alonzo's Carbonara:濃黏蛋黃汁十分掛汁,意粉於口腔内交纏🌶️Nduja Salami Spiralotti: 半溶Burrata柔軟順滑,縲絲粉夠咬口嚼勁,醬汁濃郁帶辛辣好過瘾Desserts🍫Alonzo's Signature Tiramisu:奶脂creamy幼滑,入口即溶🍰Cheesecake: 忌廉芝士口感濕潤,集輕、軟、滑於一身Drinks🍺Small House Draught beer (Hk$48):有Asahi同Peroni選擇🍹 Lemonade (Hk$38):🍋味清香,天然提神(All subject to 10% service charge)📍Ask For Alonzo (雍翠臺)上環必列者士街18號雍翠臺地下A, B及C號舖 (港鐵上環站 A2 出口, 步行約9分鐘) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)