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2-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
34866762
Introduction
首家以客家黃酒雞湯作為主打的餐廳，招牌海南雞及頭抽醬油雞深受歡迎！晚市設有特色私房菜，大廚精心揀選各種食材，為您做好每道菜式！
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Opening Hours
Today
11:00 - 21:00
Mon - Sat
11:00 - 21:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
一向重口味嘅我，對於呢間客家菜好滿意。菜膽雲吞雞湯麵，湯底濃郁，雲吞爽口彈牙，好有家嘅味道，份量亦都十足。招牌頭抽醬油雞配客家黃酒雞湯，加咗個蝦頭油櫻花蝦撈麵。呢個真係不得了，啲雞好滑，加上甜豉油，好好味，個撈麵都係甜甜地，份量好大份，覺得漏的話可以加上佢自製嘅辣菜甫，令到成個味道都昇華。美中不足就係個黃酒雞湯，因為本人好鍾意飲黃酒雞，就覺得佢呢個雞湯唔夠甜唔夠濃，可能對其他人嚟講就啱啱好。另外再嗌咗個麻油海蜇，海蜇都好爽脆，淨係落咗麻油，覺得單調咗少少，如果加少少辣同埋醋會更加惹味。整體嚟講嘢食味道很不錯，份量十足，會再返嚟。
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Joint class dinner at this inconspicuous spot in Sheung Wan. A casual diner by day, a private kitchen by night at the attic on the floor above the shopfront that can accommodate about a party of 40. Most of us were first timers who came with no expectations whatsoever and we all left happy and satisfied. Century eggs with fresh Sichuan peppercorn to start. Flavours were balanced and had a nice kick on the palate. Deep fried fresh fish skin in salted egg yolk. Fish skin were wafer thin with an evenly coated layer of salted egg yolk. Finger licking goodness.Thai prawn salad with pomelo, mango and marinated cherry tomatoes.螺頭鳥雞清雞湯. Hearty and comforting. Fairly strong medicinal aftertaste. 古法蒸龍躉 Found the fish fillet slightly overcooked 頭抽醬油雞 with cheung fun base. Chicken was flavourful and tender. Everyone competed for the limited amount of cheung fun that had soaked up all the soy sauce chicken essence.雙菇扒時蔬招牌原隻蟹泡飯 Teachers’ favourite. The broth was flavourful. I shredded the crab meat into the rice and they were delicious when combined. Overall a very high CP private kitchen (9 courses for $688 only) that one would revisit.
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話2:30pm下午茶，爭3分鐘都絕對唔比客入去坐，即使入面無客，要你企門口暴曬！🥵🥵 iPhone 出名準時，對左兩部iPhone 時間都係2:30pm都唔比落單，話佢地電腦重爭4分鐘！然後好串咁話，你要落單，咪比正價囉，好似當你乞衣咁！🤬🤬望番留言，間野出名態度差！唔洗錢都唔黎食😡
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一間位於鿋利街的小巷中, 主打雞飯, 剛好午飯時間, 適合一班怱怱忙忙的打工一族吃一餐“簡單飯”, 所以門前也排滿人龍 😶 據稱開店都有一段時間, 並未有貪心擴展業務, 這樣可以確保品質保持水準 👍🏻招牌頭抽醬油雞 $85我們四個人全部都點了這個 🤣 我自己倒是第一次來吃, 同事們則吃慣了。 如果下次再來, 我會試海南雞飯! 雞皮蠻薄身, 未有太多肥膏, 雞肉口感鮮•嫩•滑, 光澤的雞皮均勻地沾上醬油, 味道帶點甜, 平時我是不吃雞皮的, 這個我偷偷吃了一點 ☺️ 除了醬油雞外, 還有更大的驚喜, 就是附送的湯品 😳 有濃厚的中藥味道, 濃而不苦, 還有不少蟲草, 完全是養生而又美味的一碗湯 😚整體食物很不錯, 只是中間有一段小插曲, 等候期間聽到店員叫了後面的號碼, 他言之鑿鑿聲明自己已把我們的號碼叫了好幾次, 不過我們四個人完全聽不到 😅 態度上未算很好, 也不至於像其他人評價得那麽惡劣 🙃
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上環除了勇記海南雞外, 也有這家雞功房主打雞食類菜式, 和前者不同的是, 他晚市會提供私房菜, 相對來說更為全面. 午市的配搭除了雞飯, 又可以配搭撈麵及米粉. 當中的撈麵，上面鋪滿了櫻花蝦, 而且加上蝦頭油, 誠意十足, 但是味道還是差一點. 最主要是因為蝦油香的味道不突出, 吃到的就是鹹味而少了些海鮮濃味.至於雞類菜式, 海南雞和豉油雞也是可以決定這餐廳水準的不二之選, 前者做得比較普通, 就是油量而缺乏油香, 雞肉偏實, 而且雞件切得比較隨意,沒有雞油啫喱, 沾醬也是味道一般; 後者表現較好, 至少豉油汁能入去雞肉之中, 味道偏甜, 如果再多少少玫瑰露酒會更香, 直接加錢換成雞髀, 吃起來味道和雞肉口感真的有差別.
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