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Introduction
老闆是雲南人,採用的米線及香料均從雲南運來,酸菜及辣椒粉都是自家炮製。 continue reading
Opening Hours
星期日至四: 10:30-22:30; 星期五、六及公眾假期前夕: 10:30-23:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
招牌蜜川雞 傣家酸麻湯米線
Review (1)
Level4 2008-11-13
57 views
除左食curry呢度係我地既另一個choice平時小豬都鍾意食米線,食米線比較"清"一d因為已經有豬排,我地就想改第樣但係小豬又鍾意佢既炸醬同玉子最後我地就嗌車仔feel,自己配想食既野嗌左satay 湯底,加玉子加炸醬同排骨再加左份油菜味精就一定有啦不過味道都可以,食得過我就最鍾意個湯...係d排骨得5-6粒少左do個度有個醬油架俾你加野,有sprijng onion,炸garlic etc都唔錯雖然講唔上係好好好好食不過味道真係唔差再食番呢度foodcourt既話,都會諗下再唔再食既 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)