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6-min walk from Exit A, Tai Wai MTR Station
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Telephone
22531588
Introduction
Located in an industrial building, the restaurant is spacious with an outdoor terrace. The signature dish Crispy Pork Knuckle is delicious with crispy skin and tender meat. Other items including sweet potato cake with oatmeal and charcoal grilled scallops are also recommended.
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Opening Hours
Today
10:00 - 22:00
Mon - Sat
10:00 - 22:00
Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
今日lunch 同同事黎呢度試吓係咪真係講到咁好食。千島醬海鮮pizza $158有六件，芝士超級多，做到拉絲效果，餅底係薄底，好食。芝麻醬煙燻三文魚青瓜 $98好大碟，略嫌三文魚唔夠多🤣🤣但青瓜係幾fresh。炸水牛芝士條 $68有八條，正常發揮。招牌脆爆鹹豬手 $238呢個招牌菜又真係幾好食，豬手肉好淋，夠入味，個皮好香脆，正。芝士卡邦尼意粉伴溫泉蛋 $118好重好香濃芝士味，配上煙肉咸香，好食呀。招牌工房炒飯 $168超級大碟，炒飯炒得好乾身，粒粒分明。
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母親節前上openrice訂座留位，去到當日晚飯前半個鐘先收到餐廳打黎話好多人，要walk in 再等位……呢個安排得較差餐廳好多食客，座位之間好逼，環境一般般啦。呆等了15分鐘才入座。現場職員都好忙，沒有安排妥當。食物方面，等20分鐘才上沙律菜，所有食物味道普通，不過不失，豬手正常發揮，未去到好出色。網上食評不能盡信，試一次中伏就算，唔會再去食第二次啦。價錢唔係特別平，呢個價錢有其他更好的選擇，失望的一餐。
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以為星期日晚會冇人幫襯，好彩在open rice 訂咗位，去到驚喜發現滿座，今時今日有這個成績，食物質素一定唔差！先來蒜蓉包，脆卜卜味道一流，再來是最出名的豬手，果然皮脆肉滑，不負眾望，之後到羊架，個人覺得比豬手更出色，至於扇貝則畧為失色！其實豬手工房，並唔係只有豬手食，相反佢嘅菜牌包羅萬有，雞煲烤魚麻辣鍋，沙律意粉.piz硫a.都有得食，有機會一定會再試埋！
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同屋企人食飯 去左呢間野！ 叫左 金牌自家製薄餅， 招牌脆爆鹹豬手，鹹蛋黃脆炸魚皮，狂野勁辣魷魚鬚 同埋秘製特色碌鵝😂😂 可能本人太愛炸魚皮喇 係咁食個鹹蛋黃脆炸魚皮 我真係好鍾意 ❤️❤️當然 其他都好好食
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星期六 * 拿破崙意粉⭐️⭐️⭐️* 星洲炒米⭐️⭐️⭐️⭐️每日自助靚湯⭐️⭐️⭐️⭐️⭐️；隨便任飲跟餐可選 茶或咖啡「凍飲＋$2」「外賣＋$2」各款式一律 $50一黎飲碗超熱嘅老火湯，非常足料，唔會好稀，好似飲緊水咁樣。因為落咗好多蜜棗嘅關係，個湯非常甜，加埋嗰日好凍，飲咗呢個熱辣辣嘅湯，立即暖粒粒。最誇張嘅係竟然可以任飲，真係難得一見高質老火湯。其實兩碟嘢食都非常高質，但係比較之下拿破崙意粉甜咗少少，意粉係偏幼嘅，唔會「腍啤啤」。星洲炒米就非常多料，同樣都好夠味，見到相片顏色就知道餐廳落料絕對唔會手軟。
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