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Address
Kiosk 9, 3/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui
尖沙咀廣東道5號海港城海洋中心3樓Kiosk 9
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
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Business Zone - OpenRice Biz
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Review (41)
🇭🇰可以玩既可頌球😜
Level3 2024-11-24
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Arte by Padaria將甜點和藝術完美交融🎨從而達到味覺、視覺、嗅覺的三重享受😝讓客人有著不一樣的美食體驗、打造全新的生活態度😚Arte by Padaria推出咗全港首創的法式可頌夾心球🏐為了製造出三重層次的口感😎每一個法式可頌夾心球都由三個部份組成😊包括︰鬆脆可頌酥皮、絕配夾心餡料及軟綿綿瑪德蓮的蛋糕，搭配創新🤪Miss mochi淨係聽過可頌可以壓扁，整成車輪🛞形狀，竟然仲可以整成球體🤨咁有創意🤩🤩佢哋靈感源自新月型嘅傳統可頌麵包🥐結合由新月🌙🌝化成滿月🌝嘅美觀外型、法式甜品MIX世界各地最誘人味道嘅結晶品🌙🌝———————————————1️⃣ ⽟桂蘋果🍎可頌夾心球($36)清甜嘅蘋果加入濃郁嘅玉桂真係超夾😌，而Arte可頌夾心球中加入⽟桂蘋果更加係帶有3重口感🤓粒粒香甜蘋果肉🍎玉桂味馬德蓮蛋糕好鬆軟🍰仲有酥脆可頌球，🤭！好有玉桂香味 😋🫦 超多蘋果🍎粒粒都係大大粒同好爽口😜😜好味指數:🍡🍡🍡🍡2️⃣流心黑朱古力味可頌球（$45）流心黑朱古力爆哂漿😍 一口咬下散發著濃郁黑朱古力🍫，流心朱古力漿幼滑濃郁💝蛋糕都充滿朱古力味😜似brownie咁😙味道香醇☺️唔膩唔太甜👍好好味😝超級邪惡😋好味指數:🍡🍡🍡🍡🍡——————————————— continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食甜品之餘仲係食緊「藝術品」
Level2 2024-11-24
0 views
食甜品會令人心情好，如果賣相精緻就更加perfect喇！今次試食Arte by Padaria，完全明白咩係藝術同甜品二合為一，望住真係唔捨得食落口。樣樣都好吸引，不過👦🏻一向貪靚😂，所以佢揀咗兩款有玫瑰花🌹。唯一的愛 - 法式反烤蘋果杏仁撻，迷你歌劇 - 咖啡朱古力歌劇蛋糕。玫瑰花用白朱古力整成，像真度好高，真係食甜品都有戀愛感覺。Opera蛋糕好出色，口感豐富，要靚朱古力先可以做到咁香濃軟滑，同咖啡的微苦係完美配搭。蘋果杏仁撻夠晒特別，啫喱+烤蘋果+杏仁撻，各種唔同口感味道混合一齊，真係好似拍拖咁複雜😂，一試難忘。👦🏻已經講定下次要試埋曲奇同牛角波，男仔咁鍾意食甜品得唔得㗎？餓底大細路 #大大細細餓底筆記 #細路仔食評#日日是餓底 #香港在地美食 #香港食食食#食在香港 #周圍搵食 #藝術甜品 #甜品美學相機食先 #甜品控 #海港城 #尖沙咀美食 #alldayhungrykid #hkfoodlover #hkfoodies #kidfoodie #hkfoodstagram #artebypadaria #desserttime #harbourcity #TST continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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精美果撻 可頌 曲奇
Level3 2024-11-23
0 views
經過海港城海洋中心見到呢間arte by padaria💕黃色綠色主題好吸引🤩當晚八點幾去到好多款式都賣晒應該係好受歡迎啦☺️我哋最後揀咗招牌款式圓轆轆嘅鹹蛋黃法式可頌 + 士多啤梨杏仁撻🍓舖頭員工都好友善🫶🏻見我地帶住狗狗都可以喺嗰到影相📸好多人經過都讚Luffy好乖😆外賣返到屋企立即試下！法式可頌圓轆轆好得意😎希望下次試下其他味道士多啤梨好濃味🍓🍓🍓而且唔酸😚個杏仁撻好脆🥰下次再試下其他味道👅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好得意嘅朱古力波波球
Level4 2024-11-23
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《Arte by Padaria - 尖沙咀》海港城成日都會有不少小店擺Pop up同有啲小Bakery 進駐，前幾日行過海洋中心位置見到一個新既kiosk擺左個圓碌碌既波出黎好吸睛👀原來係Arte by Padaria 首創既法式可頌夾心球😍Bakery 仲同時登陸喺K11 Art Mall添，法式可頌夾心球睇落好大粒好好玩咁，於是我就買左一個朱古力軟心既番屋企試下，仲買多左件合桃配Lotus 焦糖脆餅既軟曲奇試下🤭除咗軟曲奇同埋可頌夾心球外，呢度仲有凍西餅同埋凍達可以選擇，賣相好靚😉下次有朋友生日就可以順便試吓啦💁🏻‍♀️流心黑朱古力可頌球 $45返到屋企夜晚煲劇嘅時候稍為焗返熱佢黎食，外皮經過焗過之後帶有少少牛角包嘅感覺，但係原來裏面係蛋糕來的，配上流心黑朱古力醬，食落唔會太甜膩，一件都幾飽下，兩個人share食應該會好啲🫶🏻個人建議一定要加熱食先至有留心嘅效果，同埋個外皮會再脆香少少🤏💁🏻‍♀️Lotus 焦糖合桃曲奇 $45本來都幾鍾意食呢一個焦糖餅，所以見到佢哋用咗來做軟曲奇就更加吸引啦😍食落有好香嘅焦糖味，咬落香軟有少少煙靭嘅感覺，會返杯熱茶做下午茶就最適合不過啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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打卡able嘅甜品🌟
Level2 2024-11-19
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放假想食甜品，就係海港城搵到呢間有賣夾心球、曲奇同埋慕斯撻既餅店🍪夾心球係圓轆轆牛角包好特別，初頭都諗住試下😎但最後比6款七彩顏色既慕斯撻吸引咗，全部都用咗唔同水果及堅果作主調🍇法式甜點嘅風格做外相，靚得黎影相擺ig完全唔失禮🇫🇷今次就買咗兩個香蕉同蘋果味試下順便同你哋分享😆🍌經典香蕉太妃批 $58 (😸😸😸😸)呢款外型好似美白咗既橡果/芋頭，好別緻☺️每啖個味道同質感都屬於甜甜地又creamy，愈食個香蕉甜味會一步步加重😆甜度適中都啱小朋友食☺️食到中間有半條用糖漿裹住嘅香蕉肉，鮮果既味道夠fresh，有藉口都算食得健康🤫餅底夾雜住Tiramisu黑朱古力嘅些微苦澀味，一啖由上到下食平衡返鹹甜😋🍎法式反烤蘋果杏仁撻 $70 （😸😸😺）呢個撻好啱用黎慶祝小節日，以朱古力製成嘅紅玫瑰係撻上面做裝飾好精緻，充滿法式浪漫嘅風格🌹表面以蘋果烤成果醬，充斥住蘋果粒，餡料夠多，甜味好突出🍎啱曬sweet既情侶一齊食🥰餅底亦都鬆脆，外型豔麗，用黎打卡一流📸另外包裝有小細節係餅底用糖漿黐住卡紙，攞走都唔會咁易跌😌環境：😸😸😸😸回頭：😸😸😸打卡指數：😸😸😸😸整體評分：😸😸😸😺價：～$60/per person📍 Arte by Padaria (尖沙咀)1️⃣尖沙咀廣東道5號海港城海洋中心3樓2️⃣尖沙咀河內道18號K11購物藝術館地下 continue reading
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