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Address
4/F, The Broadway, 54-62 Lockhart Road, Wan Chai
灣仔駱克道54-62號博匯大廈4樓
3-min walk from Exit C, Wan Chai MTR Station continue reading
Opening Hours
Mon - Sun
11:30 - 14:30
18:00 - 23:00
Payment Methods
Visa Master Alipay Cash AE UnionPay WeChat Pay
Other Info
May Bring Your Own Wine
Cake-cutting
Phone Reservation
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Review (19)
人面全非
Level1 2022-06-24
4642 views
今日來到何必館坐低已經有D不安！每個服務員都是那麼陌生,叫了幾籠點心,點了2個小菜,噢點解 ..........完全不一樣了,一行4人食完急急腳埋單！打聽一下,完來舊有班底樓面廚房全個團隊在2月20號之後已經離職了！完來何必館不是偉師傅開的,莫後有個老闆姓何,所以叫何必館！好後悔當初無問D廳面服務員聯絡電話！到底這個團隊去了那裡,有無兄弟姊妹話我知呀！真懷念以前的熱情招呼認真的出品沒有偉師傅的何必館已經不是舊日的何必館了........... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5 Recommended
    蝦餃之王
    Level4 2022-02-03
    4677 views
    何必館- 雖然佢晚飯可能不及七福、灣悅等傳統粵菜餐館，但係去何必館飲茶絕對係一個保證，尤其佢嘅蝦餃，雖然$80 1 籠（其實好多地方而家叫個蝦餃都要60至80）、你會食到佢功夫紮實，蝦彈牙爽口，唔會過濕，放耐啲唔會乾爭爭，皮唔會過硬，咬一啖落去，有少少爆汁，加上筍香，真係回味無窮。荷葉飯：260 半包，即叫即做、熱辣辣足料炸子雞： 一名叼嘴嘅叔叔都話呢間炸子雞好食，雞皮脆，用新鮮雞，雞肉有汁、配檸檬汁同少少准鹽, 美味單尾亦都係一個亮點，基圍蝦炒飯，爽身，碟底冇油，仲想點？傳統甜品譬如菲林卷，蘋葉角、紅棗糕, 黑糖糕、都係上乘之作 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Decent but not stunning
    Level3 2022-01-06
    2648 views
    Ho Land, a Michelin Guide Cantonese Restaurant started in 2020 by Chef Lau. Not a very big restaurant but cosy enough 😊 . Today’s lunch we did not have fancy dishes only a few nice yummy dimsum … 1) Stewed beef tribes in satay sauce 沙嗲金錢肚 $602) Steamed shrimp dumplings 蝦餃 $803) steamed flat noodles with shrimp & egg 鮮蝦腸 $804) roast crispy skin roast pork 脆皮燒腩仔 $2405) Fried glutinous rice 糯米飯 👍🏻 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Ok la
    Level4 2021-12-05
    2601 views
    📍何必館Michelin Guide Recommended Restaurant A good Cantonese restaurant with some traditional dishes that bring back my childhood memories at 福臨門. Recommendations: • 炸蟹蓋 (Stuffed with loads of crab meat mixed with the sweetness of the onions. My favorite of the meal!) • 炸子雞 (Crispy skin but some parts of the skin went missing?!)• 皮蛋芫荽滾魚湯 (As all of the 老火湯 was sold out, this is actually quite a good replacement) • 蛋白杏仁茶 (silky smooth) Price: HK$1500 pp (dinner) Revisit: 8/10 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    差，吾會再去
    Level2 2021-10-19
    3974 views
    一向有去何必館食晚飯，第一次食lunch, 大失所望，不知所謂。菜式都好咸。叫左隻雞，好鹹。同侍應講，佢答我入面有金华火腿。其實啲咸味點黎吾重要，重點係太鹹，但係餐廳嫁default position 就係佢地一定無問題，所以咁樣答個客。跟住上個冬瓜盅，一行7個大人都覺得好鹹，點係小朋友食。同侍應講，佢又答我有金华火腿，跟住佢攞左碗湯俾師傳飲，出嚟同我講，師傅覺得吾鹹無問題。第一，我地一行7個人都覺得鹹，好明顯吾係個人口味問題；再者，我地係客，食嫁係我地，俾錢埋單又係我地，你淨係個冬瓜盅都過千蚊啦，吾啱客食都算，點解可以同我地講係我地口味太清淡。最後，我地叫左個菠菜苗，又係好鹹，價錢仲係$420😱😱😱我地問佢點解咁貴，佢先話幫我地加大左半份，但加大之前無問過我地，黎到size 亦係正常。加大先正常分量，吾加大咪好小？？入得嚟食飯都冇預過平，但系吾好好似劏客咁囉。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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