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| Restaurant: | Cheung Sam Cuisine |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit B2, Sai Ying Pun MTR Station
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Telephone
92826737
Introduction
This restaurant is operated by a family and is designed with cement walls. It aims at providing wonderful taste and smell dishes. The Western-style dishes provide vegetarian options.
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Opening Hours
Today
11:30 - 15:30
18:00 - 21:30
Mon - Tue
Closed
Wed - Sun
11:30 - 15:30
18:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
環境：28個座位，地方闊落，唔會要搭枱，十分整潔服務：家庭生意，一定唔係嗰種酒店式喧寒問暖介紹menu十分鐘嘅招呼。但張太不吝嗇分享食物做法，亦見她信心滿滿推薦食物給無idea嘅隔離枱食物：牛舌厚切咸香，燴意粉有鑊氣入味，磨菇湯足料而不用厚粉芡。價錢：午餐 70至90多，全天無加一，真材實料，整個感覺就是恰到好處地溫暖舒適美味。就算大商場連鎖店做到類似性價比，我亦會選擇這種有心經營的獨立店舖，鼓勵有心煮食嘅百花齊放。
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睇得出，食得出佢哋嘅心機。推介！🤤👍🏻快豬扒好好食係厚切好難煎得靚但係通透但係又唔過熟。開嗰兩碗湯都好好飲唔係靠cream唔係靠糖。服務裝修都一流仲要見到每張枱擺一瓶小小的嘅花好有心機。
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一直都bookmark低｛張三｝，今日終於有機會過嚟試吓～餐廳氣氛清幽，主要係街坊幫襯🙌🏻一人廚房，落單後好快就有得食，廚房犀利👨🏻🍳✴️拿坡里牛柳絲螺絲粉✴️螺絲粉有咬口，軟硬適中👍🏻拿坡里醬汁唔太夠茄味，而且醬汁量較少，有啲螺絲粉沾唔到～牛柳絲份量亦較少，質地比較軟，唔算有牛味☹️✴️張三醬油豬扒煎蛋飯✴️份量比想像中細，但隻蛋煎得幾靚仔🤩醬油帶甜味，撈飯食幾正～豬扒就普普通通，有少少失望☹️
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今次踩界去試嗰家餐廳，真係有驚喜咁。首先點咗個有機三色藜麥沙律，清新嘅綠色一上枱，個感覺已經好正🥗。啲蔬菜爽口得滯，藜麥帶嚟嗰種幼滑嘅質感，好夾！跟住上嘅紐西蘭肉眼扒就更加令人撲口水。五成熟果塊實在係腍得嚟又juicy，腌得嘅味道啱啱好，唔駁腳。扒邊嘅藜麥粟米蓉夠創意，試下新口味都唔錯呀。個羊架令人滿足到不得了，外面燒得啱啱好嘅焦香，入面仲保持住肉汁。啲肉香得嚟一啲都唔羶，好入味。意粉部分，雖然香蒜欖油虎蝦意粉啲醬汁比較少，不過虎蝦爽滑，有彈性，啱啱好嘅鹽香就已經好吸引。來到甜品，朱古力心太軟就真係有啲心太軟咗，朱古力流得太勁，但效果仲好，朱古力愛好者肯定會愛死佢！總括落嚟，呢餐飯食得好滿足，有開心嘅聚會，又有好味嘅食物，真係食在真味，記住長記味道底🍽️💕。
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來過這間小店兩次，坐得幾舒服，都唔會話有大冷氣長期吹住個頭。坐位算是闊落，夜晚靜靜地，用餐時間亦唔限時，感覺幾閒適。聽聞這家餐廳是由張家一家三口打理的，所以叫張三。老闆娘服務態度都不錯，誠懇有笑容唔會黑口黑面。今次點嘅係dinner set芝士番茄天使麵，跟沙律，一杯嘢飲同tiramisu。食物好快就整好，沙律感覺清新，不過不失；麵條散發炒香嘅香氣，軟硬度剛剛好，份量都幾大份，加上番茄十分開胃。熱飲要咗熱阿華田，沖得比好多茶餐廳好飲（誤） 👍 Tiramisu正常質素，餅底幾脆。食唔哂打包咗天使麵。全部總共一百四十幾蚊，唔收加一服務費，整體感覺都唔錯。
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