30
2
0
2-min walk from Exit A1, Sai Ying Pun MTR Station continue reading
Telephone
51074474
Introduction
Enjoy a stylish Filipino bar and restaurant run by Filipinos, offering a variety of traditional and creative Filipino dishes. The ambiance is warm and elegant, complete with a bar and lounge area. It is perfect for after-dinner drinks or late-night sips. Signature dishes include Filipino grilled chicken, Filipino spring rolls, and crab meat rice, all surprisingly delightful. continue reading
Opening Hours
Today
11:30 - 01:30
Mon - Wed
15:30 - 00:00
Thu
11:30 - 00:00
Fri - Sat
11:30 - 01:30
Sun
11:30 - 00:00
Public Holiday
11:30 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay WeChat Pay UnionpayQR PayMe
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (32)
對菲律賓菜🇵🇭並唔熟悉雖然我去過菲律賓🇵🇭好多次公幹亦都去過旅遊同埋潛水🤣,但係因為我喺菲律賓🇵🇭公幹時工作夥伴多數帶我食西餐或者西班牙菜🤣呢間餐廳嘅菲律賓菜🇵🇭係嚟自 Province of Pampanga,我去菲律賓🇵🇭 咁多次都未去過呢個省,店員妹妹話呢個省係菲律賓🇵🇭嘅美食之鄉,咁我又學到嘢啦🤣;依家餐廳仲有啲新菜式,咁我哋當然要食吓啦🤣$118 Inihaw na Pusit:材料包括 Charcoal Grilled Baby Squid | Toyomansi Glaze | Cucumber | Shallot | Tomato | Coriander Spring Onion 😋;魷魚細細隻非常新鮮,炭燒過之後,撈埋切成小粒嘅 青瓜、蕃茄、蔥頭、香蔥、洋蔥,再撈埋菲律賓🇵🇭 特有醬汁 Toyomansi Glaze,開胃又好味😋$228 Sinuglaw:材料包括 Tuna Cured with Calamansi & Ginger | Grilled Pork Belly | Green Mango | Cherry Tomato | Shallots | Anchovy Dressing 😋;輕輕火焰過切粒嘅吞拿魚加埋炭燒過嘅豬腩肉,撈埋非常爽口切成幼條嘅菲律賓青芒果🥭,再撈埋 Anchovy Dressing,有鹹香之餘酸酸哋亦都係開胃非常好食😋$168 Sinigang Dagat:材料包括 Hamachi Jaw | Tiger Prawns | Tamarind Broth | Taro | Tomato | Okra 😋;呢個係相當有特色嘅菲律賓菜🇵🇭,我竟然從未食過😅,係一個帶酸味嘅湯,酸味嚟自 Tamarind 羅望子,又叫酸豆,加埋鰤魚、鮮蝦、蔬菜 一齊煮湯,出奇地清新好味👍$88 Buko Pandan:材料包括 Desiccated Coconut | Pandan Cream Jelly & Crumbs 😋;用椰絲造成雪糕,用斑蘭造成忌廉啫喱,再加上斑蘭做嘅脆脆哋嘅 Crumbs,成個組合出奇地美味😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-24
344 views
Pandan NegroniNegroni屬於重酒感系既調酒, 味道帶苦又帶甜加左淡淡既班蘭味同底味幾襯Calamansi Highball青檸味唔會好特出, 易入口既中性味道Lumpiang Shanghai菲律賓菜必食炸春卷, 點都要試試切碎既豬肉, 蝦子.紅蘿蔔,香菜同青椒做既春卷炸得好鬆脆, 加埋酸酸甜甜既汁,好開胃!Sarsiadomust try 炸鱸魚!!!菲律賓菜對於炸野真係有一套秘方!炸完既鱸魚, 魚皮脆卜卜, 肉身係又滑又好多汁伴碟既係炒大蒜、洋蔥、番茄同芹菜Grilled Tocinong Bakastaff介紹既一道新菜牛肉配烤南瓜同好juicy既番茄仔Short Plate用到牛既胸腹肉, 呢個部份油脂含量較多,肉質軟嫩因為脂肪比例高, 甚至有一刻覺得好似食緊pork belly咁!Turon Halo Halo有d似泰國既香蕉煎餅煎餅既餡係香蕉, 地瓜, macapuno(一種胚乳發育無椰水但有jelly狀既椰子品種), 大樹菠蘿上面再鋪上玉米焦糖醬覺得口味有調整成香港口味, 唔會過甜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-30
1819 views
Dara😋😋😋新派精緻菲律賓菜西環西營盤、西浦新點、鄰近地鐵、交通10分方便、木系列襯綠為主調、主打新派菲律賓菜、酒吧餐廳、入口近距離很寬敞開放式吧枱!具時尚感、樓底夠高、掛上一排木系新穎設計吊燈、很有氣派😆😆平民價格、高質食物和環境⋯⋯打卡一流、并有穿著一系列服飾、親切熱誠員工團隊服務❤️💕Main Kare kareng baka$158材料有牛肋條、茄子、法國豆蕓、中國白菜仔、菲律賓菜式原味道、混🈴️不同地區食材創意新派fusion菜、牛肋條炆煮軟腍、脆炸牛肚、特色帶出味蕾新口感、并以粗花生醬調特色醬汁、濃香幼滑、沾點紅木油和蝦醬混合醬汁、增添一絲絲鹹香口味、特色又滋味😃😃Sarsiadong apahap$158酥脆炸鱸魚、肉質鮮甜、又嫩又滑、外層仲脆卜卜、配以獨特sofrico菲律賓特色醬汁炒番茄🍅、配搭特色、味道清新夠fresh、彷如置身地中海😜❤️DessertsMango Graham Float$88以酥脆格拉漢餅乾餅底、夾着菲律賓呂宋芒冰凍果肉、塗上一層一層綿軟幼滑的鮮奶油、面層灑上芒果珍珠、腰果碎點綴、吸引眼球👀、口感屬次分明、不油膩、極上甜品🍮MocktailsPandan Guava Fizz$88東南亞一帶食材班蘭、混合番石榴冇酒精飲料🥤、fresh綠色、味道好清新、帶點青檸酸、配搭新鮮、入口透心涼、放一片班蘭葉子點綴、加添視覺效果👀CoffeeHot Latte$38餐後嘆番杯心❤️拉花latte、陣陣濃香咖啡豆香撲鼻、口感幼滑細膩!満足💯!Dara西環西營盤皇后大道西189號西部地下3,5-6號舖港鐵西營盤A1出口,步行約2分鐘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-11-16
14 views
Visited last Monday with my family.the Ambience was really good, the decorations are very classic, the food was great! the price is okay! the staf service is fast and very friendly. I love the isaw very much! halo halo is okay ( i wish it has an icecream, I remember there were 2 kinds of halo halo ? anyway maybe I order the one without icecream. the have this lechon kawali and the dish was cut into 2 halves , i ask the staff if they could kindly cut it into small pcs because my mom cant chew big size due to lack of teeth, the staff was very accommodating and gave in to my request, kudos to that male staff! ( sorry i did not get your name, i will definitely ask for your name when i come back.) Will come back for the isaw! and the good service. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-05
117 views
第一次食菲律賓菜🇵🇭Lumpiang Shanghai賣相似中式春卷,每條都炸得金黃色好香脆🤩內餡有鮮蝦、豬肉碎、洋蔥及蘿蔔絲..口感同味道都好豐富👍🏻👍🏻Lechon kawalls炸五花肉配上兩個醬汁一個濃味一個無甘濃味Aligue Rice蟹肉炒飯味道獨特,頗開胃不過飯比較濕,好似爛飯甘Mango Graham Float以新鮮芒果、忌廉、腰果粒及芒果珍珠等製成佈滿花生碎同奶油,中間係凍咗嘅芒果嘅餅乾底👍🏻今次同人慶祝生日 booking remark咗,但係最後送蛋糕黎無唱生日歌,望住其他枱有🥺🥺🥺 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)