Video
Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Public Holiday
11:00 - 20:30
Public Holiday Eve
11:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
This pan-fried pork buns specialty shop is very famous for their juicy and crispy buns, which are sold at very low price! It’s autumn and I had the crab pan fried pork buns. The skin of the buns were a little thick at the bottom, but the surrounding parts were thin enough, to hold the meat and most importantly, the broth. There’re bits of orange hairy crab mixed in with the meat. Overall that’s quite nice, yet I would like it even more if the crab taste could be stronger. The deep fried pork chop and scallion dry mixed noodles were the best $42 I’ve spent in a while. The noodles came in a large bowl, and there were roasted scallions on top, and a sweet savoury say sauce to stir with the noodles. There were black vinegar and chilli bean sauce on the side, with the addition of these condiments, the noodles tasted even more addicting. Deep fried pork chop was perfect! Each piece was extremely crispy, the meat was tender and so flavourful. Also the pork chops were boneless! This is the best for people like me, and also for the elderly. I couldn’t recommend this shop enough, cos they give free soy milk with free unlimited refill too (with a spending over $60 or comes free with the set).
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今次去到元朗嘅劉興記生煎包專門店，一嚐佢嘅上海菜同埋招牌生煎包，店內主打即叫即整，每一款食品都新鮮出爐熱辣辣，價錢亦相當親民生煎包生煎包一咬落去即刻爆汁，入邊嘅肉份量都好多，個底煎得好脆，配埋啲湯汁食，非常匹配上海排骨拌麵蔥油拌麵嘅蔥食落好香口，拌麵調味充足，雖然係蔥油拌麵，但麵身唔會掛上太多油，所以唔使擔心太油膩，而排骨嘅份量亦都好充足，外面嘅炸皮唔會太厚鮮雞湯小雲吞碗內配上蛋絲加小棠菜，小棠菜煮得軟腍腍，索晒啲湯汁，而鮮雞湯唔會好鹹食完唔會口渴，而雲吞亦都好足料原味上海小籠包小籠包同生煎包一樣水準好高，只係少咗層脆皮，小籠包皮薄，入邊好多汁豆漿豆漿好重豆味，仲帶有少少豆渣添，重點係可以無限添飲
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同朋友黎到劉興記試佢地個生煎包🤤貪佢有堂食，仲有豆漿任飲！坐低睇睇餐牌，都好多選擇喎，菜飯、麵食、小食同甜品都有，點咩好呢？！⭐排骨蔥油拌麵點左拌麵，排骨炸得香脆，麵條有咬口，大大份好抵食。⭐蔥油雞扒菜飯朋友就點了雞扒菜飯，雞扒同樣炸得香脆，入口比豬扒嫩滑，正！菜飯軟硬適中，水嘅份量啱啱好，入口有飯香又有菜嘅清爽。⭐招牌生煎包名不虛傳！煎得外脆內嫩，咬落爆汁超正，餡料鮮味🤤後悔無叫多幾隻。⭐上海小籠包小籠包同樣好多湯汁又鮮味，但皮略厚口感差左少少，兩者相比就覺得生煎包正啲啦🤤⭐豆漿豆漿任飲！叫滿$60就送，勁抵！好彩早到，一踏入點半鐘就全場爆滿要等位啦😎
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