699
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10
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0
❤️《尖沙咀惹味串燒店》 - - 喜膳燒又來到星期五,梗係要對自己好啲,突然間醒起食咗好多次喜膳燒食串燒飲啤酒,佢哋嘅營業時間去到好晏,可以同朋友飲飽食醉到好晏都冇問題🤩🤩餐廳每日都有唔同嘅優惠,大家可以留意吓‼️以食物方面,睇得出師傅係好用心去燒,同食物都好新鮮😋😋首先海鮮方面,我哋就叫咗燒蟶子王、燒扇貝、蒜蓉燒廣島生蠔,全部都好好味,唔會將海鮮燒到好乾同埋調味可以帶出食物嘅鮮味😋😋大家一定要叫燒生蠔食,全部大大粒,又Juicy,食過返尋味🤣其次,串燒上枱時候會用一個熱嘅石板裝住,令到串燒唔會咁易凍,係一個好好既方法。我哋就叫咗燒山賊雞翼、牛舌、雞軟骨、雞皮、翠玉瓜、焗金菇同燒茄子,每樣嘅食物都唔會燒到過火,同調味唔會太搶食物嘅味道😋😋另外仲要推介鵝肝多士,鵝肝嘅油脂香加黑松露醬,一啖放落口,真係好好味呀‼️最後再加杯啤酒, Happy Friday😋😋☻味道:7.5/10☻環境:7.5/10☻服務:7.5/10☻價錢:7/10☻回頭率:70%☻人均消費:$300📍 喜膳燒(尖沙咀)尖沙咀寶勒巷10號地舖
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❤️《尖沙咀惹味串燒店》 - - 喜膳燒

又來到星期五,梗係要對自己好啲,突然間醒起食咗好多次喜膳燒食串燒飲啤酒,佢哋嘅營業時間去到好晏,可以同朋友飲飽食醉到好晏都冇問題🤩🤩
餐廳每日都有唔同嘅優惠,大家可以留意吓‼️

以食物方面,睇得出師傅係好用心去燒,同食物都好新鮮😋😋首先海鮮方面,我哋就叫咗燒蟶子王、燒扇貝、蒜蓉燒廣島生蠔,全部都好好味,唔會將海鮮燒到好乾同埋調味可以帶出食物嘅鮮味😋😋大家一定要叫燒生蠔食,全部大大粒,又Juicy,食過返尋味🤣

其次,串燒上枱時候會用一個熱嘅石板裝住,令到串燒唔會咁易凍,係一個好好既方法。我哋就叫咗燒山賊雞翼、牛舌、雞軟骨、雞皮、翠玉瓜、焗金菇同燒茄子,每樣嘅食物都唔會燒到過火,同調味唔會太搶食物嘅味道😋😋另外仲要推介鵝肝多士,鵝肝嘅油脂香加黑松露醬,一啖放落口,真係好好味呀‼️最後再加杯啤酒, Happy Friday😋😋

☻味道:7.5/10
☻環境:7.5/10
☻服務:7.5/10
☻價錢:7/10
☻回頭率:70%
☻人均消費:$300

📍 喜膳燒(尖沙咀)
尖沙咀寶勒巷10號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)