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2022-11-30
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📍 瀧宴日本料理📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 糖街26-31號Sugar+ 26樓〔 follow me on instagram @sikbaobaola ! ^^ 〕-A new teppanyaki restaurant in Causeway Bay!Situated on a high floor as well as with floor-to-ceiling windows, guests get to enjoy exceptional views over the Victoria Harbour and the Victoria Park here.A basic teppanyaki lunch set featuring 3 types of sashimi, 2 types of sushi and 6 courses of teppanyaki dishes would cost $428, but during their soft opening, they are offering it at a promotion price of $3
📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 糖街26-31號Sugar+ 26樓
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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A new teppanyaki restaurant in Causeway Bay!
Situated on a high floor as well as with floor-to-ceiling windows, guests get to enjoy exceptional views over the Victoria Harbour and the Victoria Park here.
A basic teppanyaki lunch set featuring 3 types of sashimi, 2 types of sushi and 6 courses of teppanyaki dishes would cost $428, but during their soft opening, they are offering it at a promotion price of $398! Highly recommended that you come visit especially while the promotion is still running!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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性價比極高的新開張鐵板燒餐廳《瀧宴日本料理》
要抓緊時間享用超划算的試業價！
雖然是新開張，但已經看見有再訪的客人，可見吸引程度
-Sugar+是座立於銅鑼灣的新商廈
不少高質餐廳已在這裡陸陸續續的開幕
其中一家是位於26樓的《瀧宴日本料理》
身處於高樓層，坐擁超美景觀，包括維園跟維港一帶的風景
可惜到訪當天天氣不太好，未能欣賞最美的景觀
室內空間寬敞，樓底很高
有兩邊鐵板燒位置，以及兩排餐桌
-這天嚐了他們的〔Lunch special menu〕，是最基礎的鐵板燒套餐，包括三款刺身、兩款壽司、以及六道鐵板燒菜式
$428的原價已算划算，但適逢試業期間，他們更以$398提供這個套餐，性價比超級高
坐在鐵板燒吧檯，觀賞著壽司師傅跟鐵板燒師傅的表演，超滿足 ♡
-季節前菜 Seasonal appetizer
是日前菜為〔低溫浸煮日本菠菜〕，上面放上木魚絲，清爽開胃
•季節刺身 Seasonal sashimi
三款刺身包括〔鮫鰈魚〕、〔深海池魚〕、〔拖羅〕
師傅介紹，〔鮫鰈魚〕為一款右口魚，肉質柔軟，吃上去鮮味濃郁
〔深海池魚〕鮮嫩細膩
〔拖羅〕當然是魚油最豐富、最肥美的那件😋
•本日精選壽司 Today's special sushi
〔金目鯛〕肉質細膩；以熱水燙過，把油份逼出來
旁邊的是〔鱲魚壽司〕，先刷上松露油、再灑上淡雪鹽提味
兩件都味道濃郁，師傅建議不用蘸豉油也可享受
•香草牛油帆立貝 Scallop with herb butter
完成前菜，開始鐵板燒之旅～
打頭陣的有〔帆立貝〕
香煎過後，以香草牛油清酒湯汁作配搭
再加上三文魚子，加添鹹鮮
•野生大虎蝦 King prawn
再來同樣是海鮮
原隻〔澳洲虎蝦〕煎得十分香
師傅建議可以先嚐原味，然後再根據個人喜好，擠上檸檬汁提鮮
蝦肉爽口彈牙；蝦頭有鮮味滿溢的蝦膏
另外還有沖繩縣海苔作伴碟
•香煎鵝肝 Goose liver
油香豐富的〔鵝肝〕相當吸引～
表面帶焦香，入口充滿油脂
配上薄脆吐司、黑醋，加入口感與味道層次，也可以減低膩感
•美國頂級牛肉 U.S. Prime beef
牛肉選用頂級的U.S. Prime beef
可選厚燒或薄燒
貪心的我們當然是一人選一款😋
牛肉旁伴上洋蔥沙律和日本水菜，進食途中可以清清口腔，解一解膩厚切牛肉選了五成熟，牛香十足，口感軟稔
薄切牛肉中間包裹蔥蒜，特別香口惹味
•鐵板炒飯 Fried rice
飯粒炒得粒粒分明
還加上了炒過的櫻花蝦，很香口
•海帶麵豉湯 Miso soup
漬物 Pickles
炒雜菜 Fried assorted vegetables
同時奉上麵豉湯、漬物、炒雜菜
這樣就完美了整頓鐵板燒午餐啦
另外還可以加$30加配日本雪糕，把「甜品胃」也弄滿足😝
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