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2022-04-08
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今年慶生決定食得特別啲,Nikkei日本x秘魯Fushion菜喺香港罕見,其實已經有過百年歷史架!🥢嗰日去食基本上前後左右都係慶祝生日,一路食都會聽到好多次生日歌🥳(仲要撞到舊同事都係食生日飯🤣)#小胖遊中環🐠—————————————————🔹Raymi Brunch $398pp因為都好Full,即使book咗都要等一陣,待應服務好好,請我哋飲champagne🥂🔹Nikkei Iced Bowls三款都幾有驚喜🤩集鮮味、清新、香料惹味元素▪️Ceviche Clasico 鱸魚味道偏淡,配上秘魯傳統醬汁Tiger’s Milk酸酸辣辣,Cancha炸粟米粒好脆口,幾獨特的味道🤫▪️Tuna & Watermelon Tartare 吞拿魚他他🐟加西瓜🍉竟然又夾到😳Citrus 醬油嘅鹹令到西瓜更加鮮甜,配埋軟滑牛油果🥑不敗組合▪️Salmon Causa 我最中意呢個🥰薯蓉夠軟滑帶微辣,配上油脂豐富三文魚特別好食😋🔹Chicharron & Ki-mochi Fried Chicken Platter🍖食肉獸表示大滿足!🤤前菜都咁大盤‼️日式唐揚炸雞炸得恰到好處,一咬落去嫩滑又有肉汁🍗🐷
嗰日去食基本上前後左右都係慶祝生日,一路食都會聽到好多次生日歌🥳(仲要撞到舊同事都係食生日飯🤣)
#小胖遊中環🐠
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🔹Raymi Brunch $398pp
因為都好Full,即使book咗都要等一陣,待應服務好好,請我哋飲champagne🥂
🔹Nikkei Iced Bowls
三款都幾有驚喜🤩集鮮味、清新、香料惹味元素
▪️Ceviche Clasico
鱸魚味道偏淡,配上秘魯傳統醬汁Tiger’s Milk酸酸辣辣,Cancha炸粟米粒好脆口,幾獨特的味道🤫
▪️Tuna & Watermelon Tartare
吞拿魚他他🐟加西瓜🍉竟然又夾到😳Citrus 醬油嘅鹹令到西瓜更加鮮甜,配埋軟滑牛油果🥑不敗組合
▪️Salmon Causa
我最中意呢個🥰薯蓉夠軟滑帶微辣,配上油脂豐富三文魚特別好食😋
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🔹Chicharron & Ki-mochi Fried Chicken Platter
🍖食肉獸表示大滿足!🤤前菜都咁大盤‼️
日式唐揚炸雞炸得恰到好處,一咬落去嫩滑又有肉汁🍗
🐷豬手煮得好稔入味,豬腩肉肥美充滿油香🐽
✨精粹絕對係秘魯黃辣椒蛋黃醬醬&阿根廷青醬🤤點完令味道昇華
另配上sourdough🍞、洋蔥🧅、炸蕃薯🍠俾你DIY夾埋食
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🔹T-3 Salad
食咗咁多肉已經飽飽,個沙律嘅dressing真係好refreshing,酸酸甜甜為你解膩🌱,食完即刻開胃咗😆可以繼續食
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🔹Arroz con Pollo
燒春雞肉質唔鞋口,炒飯炒得有鑊氣(放心芫茜味不重👌🏽),入面有脆脆飯焦,撈埋醬汁食落有滿滿香料味但又好和諧,好啱我口味
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🔹Pescado en Salsa de Mariscos
雖然三文魚幾嫩滑,但味道偏淡,薯容🥔就幾奶香濃郁,不過不失,唔太驚喜🙈
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🔹Assorted Dessert Platter
有Brownie、水果、朱古力Mousse同2款雪糕🍨賣相普通,但勝在待應唱歌🎶慶生氣氛超好🤣Brownie唔會硬實實,幾好食🤎
椰子雪糕🥥幾奶滑又食到椰絲🤍
另一款雪糕係拖肥糖味,就甜少少🤏
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69 views
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🧜🏻♂️口水度:🌕🌕🌕🌕🌘
🤑性價比:🌕🌕🌕🌘🌑
🧚🏻♀️打卡值:🌕🌕🌕🌘🌑
🥰舒適度:🌕🌕🌕🌕🌗
👅回頭率:🌕🌕🌕🌖🌑
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♟Overall♟
絕對係慶祝生日🎂嘅好地方,特別推薦鍾意試新事物/喜歡香料刺激嘅朋友仔😉來感受下南美菜風味🌎
Pirata group期下餐廳唔止好適合慶祝🎉服務依舊十分貼心😛
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