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2023-05-22
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每一次途經灣仔，都會見到極負盛名既古蹟文物和昌大押，估唔到係呢個歷史建築物裡面，有一間海洋藍調「CRUST Italian」，置身係到真係有種坐係海岸邊既感覺，有乜野爽係呢到得過飲住酒食海鮮？請出招！👇🏻📌APPETIZER - ▪️ Veal · “tonnata” - $198▪️ Sardine - $128▫️ 前菜以「意式小牛肉配吞魚醬」打開序幕，醃製過小牛肉配上吞拿醬，味道酸甜而清新，感覺非常開胃，牛肉嫩滑幾有彈性；另一開胃菜「醋漬沙丁魚」肉質偏向腍身，味蕾帶少少酸醋味，反而食到更多魚鮮味，加上沙丁魚營養成份高，值得一試。📌TO · SHARE - ▪️ Signature Neapolitan · macaroni - $238▫️ 輪到皇牌「招牌拿玻里黑松露·芝士意大利粉」出埸，呢個真係大陣杖，睇住staff用左火槍微微係一大個parmesan cheese上面燒，再用macaroni係上面兜，吸收哂芝士既精華，上枱焦香味濃郁，macaroni食落軟硬適中，好有咬口，再刨上新鮮黑松露片，成個香味係齒頰留香。📌MAIN - ▪️ Beef · tenderloin - $288▫️ 另
估唔到係呢個歷史建築物裡面，有一間海洋藍調
「CRUST Italian」，置身係到真係有種坐係海岸邊既感覺，
有乜野爽係呢到得過飲住酒食海鮮？請出招！👇🏻
📌APPETIZER -
▪️ Veal · “tonnata” - $198
Veal · “tonnata”
$198
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▪️ Sardine - $128
Sardine
$128
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▫️ 前菜以「意式小牛肉配吞魚醬」打開序幕，醃製過小牛肉配上吞拿醬，
味道酸甜而清新，感覺非常開胃，牛肉嫩滑幾有彈性；
Veal · “tonnata”
$198
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0 comments
另一開胃菜「醋漬沙丁魚」肉質偏向腍身，味蕾帶少少酸醋味，
反而食到更多魚鮮味，加上沙丁魚營養成份高，值得一試。
Sardine
$128
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📌TO · SHARE -
▪️ Signature Neapolitan · macaroni - $238
Signature Neapolitan · macaroni
$238
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0 likes
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▫️ 輪到皇牌「招牌拿玻里黑松露·芝士意大利粉」出埸，呢個真係大陣杖，
睇住staff用左火槍微微係一大個parmesan cheese上面燒，再用macaroni
Signature Neapolitan · macaroni
$238
7 views
0 likes
0 comments
係上面兜，吸收哂芝士既精華，上枱焦香味濃郁，macaroni食落軟硬適中，
Signature Neapolitan · macaroni
$238
33 views
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好有咬口，再刨上新鮮黑松露片，成個香味係齒頰留香。
Signature Neapolitan · macaroni
$238
12 views
0 likes
0 comments
📌MAIN -
▪️ Beef · tenderloin - $288
Beef · tenderloin
$288
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▫️ 另一道招牌菜「意式切片·嫩牛柳」亦有驚喜，牛柳質感嫩滑，
咬落係煙煙韌韌，好有咬口，表面帶少少焦脆，同時裡面切開
Beef · tenderloin
$288
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呈現粉紅色，生熟度控制得岩岩好，仲夠哂Juciy，食極都唔會膩呀！
Beef · tenderloin
$288
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📌DESSERT -
▪️ Pastiera - $98
Pastiera
$98
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▫️ 最後試埋呢個必嗌既「南意經典果醬·杏仁派」，派皮入口鬆化，
甜甜地幾好食，裡面餡料食到啖啖杏仁香，面頭仲有個雲尼拿雪糕，打卡一流。
Pastiera
$98
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📌DRINKS -
▪️ Classis · mojito -$78
Classis · mojito
$78
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▫️ 野飲方面佢地都有好多唔同種類既酒類，例如紅白酒、
香檳亦有，唔鍾意飲酒既朋友亦有mocktail比你選擇，
呢杯Mojito用左薄荷、新鮮青檸、soda、Mint syrup調製，
入口非常清甜，呢d天氣岩哂。
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