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2017-04-14
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今日下午我們去咗旺角豉油街嘅「吉野家」食下午茶!我們叫咗牛肉昆布烏冬同鷄粒昆布烏冬,烏冬嘅麵質都幾煙韌彈牙,牛肉嘅肉味好濃郁,而鷄肉就係切成粒狀,唔係配飯嘅切成鷄件,肉質好鬆軟嫩滑,食物大至上都可以,但湯底嘅味道就唔係幾好,牛肉呢碗嘅湯底味道係淡而無味,而鷄粒呢碗嘅湯底味道就相當鹹,真係令我們覺得有啲失望!
牛肉昆布烏冬
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鷄粒昆布烏冬
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