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好彩呀叔我慧眼識新星,先至識得分辦潮州菜其實係寶藏黎,總括黎講就係簡單得黎踏實踏實得黎夠又追求極致,淨係烹調手法都有十幾種,加上馳名既家常小菜,絕對唔可以睇小。👇📌家 常 小 菜 -▪️ 川 椒 雞 頸 肉 - $148▫️ 第一道必食人氣小菜「川椒雞頸肉」,味道適中,辣得黎唔會太嗆口,肉質食落鮮嫩爽口,爆炒過後相當惹味,加上唔會太油,即刻嗌返枝啤酒黎送飯,咁就最識食既。▪️ 沙 茶 炒 牛 肉 - $168▫️ 另一款送飯必備就係「沙茶炒牛肉」,佢個沙茶醬夠香夠濃郁,醬汁質地唔會太稠身,而牛肉炒得夠鑊氣,而且肉質唔會鬆軟,唔會太韌幾有咬口,加埋菜心幾抵食。▪️ 方 魚 炒 芥 蘭 - $128▫️ 最後呢味「方魚炒芥蘭」幾有驚喜,事關用上潮菜館必有既方魚,配炒芥蘭係最夾,方魚炒出黎果種獨有既鹹香味,再加埋芥蘭口感爽脆,果份家鄉風味真係回味無窮。
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好彩呀叔我慧眼識新星,先至識得分辦潮州菜其實係寶藏黎,
24 views
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總括黎講就係簡單得黎踏實踏實得黎夠又追求極致,
11 views
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淨係烹調手法都有十幾種,加上馳名既家常小菜,
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絕對唔可以睇小。👇
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📌家 常 小 菜 -
▪️ 川 椒 雞 頸 肉 - $148
川椒雞頸肉
$148
50 views
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▫️ 第一道必食人氣小菜「川椒雞頸肉」,味道適中,
辣得黎唔會太嗆口,肉質食落鮮嫩爽口,爆炒過後相當惹味,
川椒雞頸肉
$148
33 views
0 likes
0 comments

加上唔會太油,即刻嗌返枝啤酒黎送飯,咁就最識食既。
川椒雞頸肉
$148
32 views
0 likes
0 comments

▪️ 沙 茶 炒 牛 肉 - $168
沙茶炒牛肉
$168
375 views
0 likes
0 comments

▫️ 另一款送飯必備就係「沙茶炒牛肉」,佢個沙茶醬夠香夠濃郁,
醬汁質地唔會太稠身,而牛肉炒得夠鑊氣,而且肉質唔會鬆軟,
唔會太韌幾有咬口,加埋菜心幾抵食。
沙茶炒牛肉
$168
18 views
0 likes
0 comments

▪️ 方 魚 炒 芥 蘭 - $128

▫️ 最後呢味「方魚炒芥蘭」幾有驚喜,事關用上潮菜館必有既方魚
炒芥蘭係最夾,方魚炒出黎果種獨有既鹹香味,
方魚炒芥蘭
$128
16 views
0 likes
0 comments

再加埋芥蘭口感爽脆,果份家鄉風味真係回味無窮。
方魚炒芥蘭
$128
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-11
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
川椒雞頸肉
$ 148
川椒雞頸肉
$ 148
川椒雞頸肉
$ 148
沙茶炒牛肉
$ 168
沙茶炒牛肉
$ 168
方魚炒芥蘭
$ 128
方魚炒芥蘭
$ 128