549
27
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Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
406
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今次同家姐去咗寿司の神食𝓵𝓾𝓷𝓬𝓱~揀咗「特上お任せ膳」嘅𝓛𝓾𝓷𝓬𝓱 𝓢𝓮𝓽•ू(ᵒ̴̶̷ωᵒ̴̶̷*•ू) ​ )੭ु⁾❦《特上お任せ膳》($𝟕𝟖𝟎)—刺身𝟒品—𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝟒 𝐊𝐢𝐧𝐝𝐬—料理𝟏品—𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐅𝐢𝐬𝐡—寿司𝟖貫—𝐒𝐮𝐬𝐡𝐢 𝟖𝐩𝐜𝐬—零丹盛り—𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧✨前菜方面,他們提供了三款前菜,包括芝麻醬沙律、水雲藻和白飯魚茶碗蒸。水雲藻配上微酸的酸汁,清爽開胃;而白飯魚茶碗蒸則入口滑溜,十分鮮甜。(❛ัॢᵕ❛ั ॢ)✩*ೃ.⋆🥢刺身方面,有生蠔搭配酸汁,口感十分𝓬𝓻𝓮𝓪𝓶𝔂且充滿蠔香✧ʕ̢̣̣̣̣̩̩̩̩·͡˔·ོɁ̡̣̣̣̣̩̩̩̩✧還有口感爽脆的赤貝& 魚味香濃的櫻鱒油香滿滿的綿密鯛魚白子🍣壽司方面,當日師傅安排咗各式各樣嘅壽司有北海道帶子、佐賀池魚、燒銀鱈魚、甜蝦、醬油漬赤身、大拖羅、炙燒右口魚⋯⋯每件都好新鮮鮮甜,好出色ৎ•ु·̫•ूॽ💞個人特別喜歡大拖羅和炙燒右口魚壽司大拖羅已用少許岩鹽調味,不用點豉油就已經可以食,入口清爽不油膩,跟京蔥碎一齊食,原汁原味。( ︠ु ௰︡ू)另外❤️‍🔥右口魚勁肥美,火灸過逼出油脂香,入口即溶,魚油滿滿~大滿足(ˊσ̴̶̷̤ ₋̮̑ σ̴̶̷̤ˋ)₊ෆ⃛⁺˚雲丹盛—海膽杯,😍以海膽和三文魚籽為主,鋪滿在醋米飯上,
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今次同家姐去咗寿司の神食𝓵𝓾𝓷𝓬𝓱~揀咗「特上お任せ膳」嘅𝓛𝓾𝓷𝓬𝓱 𝓢𝓮𝓽•ू(ᵒ̴̶̷ωᵒ̴̶̷*•ू) ​ )੭ु⁾


❦《特上お任せ膳》($𝟕𝟖𝟎)
刺身𝟒品—
𝐒𝐚𝐬𝐡𝐢𝐦𝐢 𝟒 𝐊𝐢𝐧𝐝𝐬
—料理𝟏品—
𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐅𝐢𝐬𝐡
—寿司𝟖貫—
𝐒𝐮𝐬𝐡𝐢 𝟖𝐩𝐜𝐬
—零丹盛り—
𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧


✨前菜方面,他們提供了三款前菜,包括芝麻醬沙律、水雲藻和白飯魚茶碗蒸。水雲藻配上微酸的酸汁,清爽開胃;而白飯魚茶碗蒸則入口滑溜,十分鮮甜。(❛ัॢᵕ❛ั ॢ)✩*ೃ.⋆
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🥢刺身方面,有生蠔搭配酸汁,口感十分𝓬𝓻𝓮𝓪𝓶𝔂且充滿蠔香✧ʕ̢̣̣̣̣̩̩̩̩·͡˔·ོɁ̡̣̣̣̣̩̩̩̩✧
還有口感爽脆的赤貝& 魚味香濃的櫻鱒
油香滿滿的綿密鯛魚白子

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🍣壽司方面,當日師傅安排咗各式各樣嘅壽司
有北海道帶子、佐賀池魚、燒銀鱈魚、甜蝦、醬油漬赤身、大拖羅、炙燒右口魚⋯⋯
每件都好新鮮鮮甜,好出色ৎ•ु·̫•ूॽ


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💞個人特別喜歡大拖羅和炙燒右口魚壽司
大拖羅已用少許岩鹽調味,不用點豉油就已經可以食,入口清爽不油膩,跟京蔥碎一齊食,原汁原味。( ︠ु ௰︡ू)


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另外❤️‍🔥右口魚勁肥美,火灸過逼出油脂香,入口即溶,魚油滿滿~大滿足(ˊσ̴̶̷̤ ₋̮̑ σ̴̶̷̤ˋ)₊ෆ⃛⁺˚



雲丹盛—海膽杯,😍以海膽和三文魚籽為主,鋪滿在醋米飯上,看起來非常精緻
海膽味道鮮美,🧡口感滑嫩,配上三文魚籽一齊食特別香氣四溢、鮮味十足,食欲大開~


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最後還有甜品 ~焙茶紅豆布甸~(ृ ´͈ ᵕ `͈ ृ )ु
🍮甜度恰到好處,口感綿密滑順,讓人回味無窮,完美地總結了這頓午餐🩷


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整體來講,餐廳的食材十分新鮮、美味,廚師的手藝與用料都十分用心,每一道都是精心製作,充滿心思,讓味蕾得到極致的享受。💗



📍 寿司の神 (元朗)
🐰: 𝟒.𝟔/𝟓


#eatwithkeikei #寿司の神
#sweetiedaily_yuenlong

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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  • 赤貝
  • 雲丹盛
  • 拖羅
  • 海膽
  • 拖羅壽司
  • 右口魚壽司