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2024-01-23
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第四次去 Airside 了,整個商場大致逛完,今次揀咗地下層的「寿司鱼がし日本一」吃晚飯.「寿司鱼がし日本一」是過江龍立食壽司專家,首間海外分店就設在 Airside,特色是所有海鮮食材均來自日本冇污染海域,每日在當地市場新鮮直送到啟德店,今時今日,吃得安心是很重要的!店內只有一張壽司吧,可用15個客人,香港人是不習慣立食的,所以附設摺椅。價錢相當親民,廚師發辦每位$398或$588,分別為11道菜的[廚師特選壽司10貫配手卷]或[12道菜的廚師發辦料理套餐]。亦有豐富的和式丼飯套餐,價錢由$168起。此外,所有食品亦可以散點。另有各款炭酸汽水及酒精類飲品,款式吸引。北海道富良野蜜瓜汽酒 $48我揀了北海道富良野蜜瓜汽酒,蜜瓜香味道濃郁,略甜,蓋個汽水的氣泡,正合我意。同伴的宮崎縣日向夏汽酒相比甜度低些,起泡多些,各人口味不同。火炙壽司盛盒:醬油漬大拖羅梳子魚.蒜蓉醬油漬帆立貝右口魚邊.青蔥蘿蔔蓉天氣突然驟降,壽司都要食暖暖哋的,要求師傅準備四款八件可二人分享的火炙壽司拼盤,喜愛肥美的魚種。送上來見到壽司粒粒圓渾飽滿,刺身蓋個飯團,火炙紋理,見到已經垂涎欲滴。全部已經調味而且足夠,火
$258
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我揀了北海道富良野蜜瓜汽酒,蜜瓜香味道濃郁,略甜,蓋個汽水的氣泡,正合我意。同伴的宮崎縣日向夏汽酒相比甜度低些,起泡多些,各人口味不同。
$48
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醬油漬大拖羅
梳子魚.蒜蓉
醬油漬帆立貝
右口魚邊.青蔥蘿蔔蓉
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$258
8 views
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$258
8 views
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0 comments
$258
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0 likes
0 comments
23 views
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8 views
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